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All Journal JURNAL DESTINASI PARIWISATA JSEH (Jurnal Sosial Ekonomi dan Humaniora) Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Manajemen Perhotelan dan Pariwisata Metta : Jurnal Ilmu Multidisiplin
Viona Amelia
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Other

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Pengelolaan Gua Cerme Sebagai Daya Tarik Wisata Berkelanjutan Viona Amelia; Danang Prasetyo
JURNAL DESTINASI PARIWISATA Vol 8 No 2 (2020): VOL 8, NO 2 (2020): (JULY-DECEMBER) JURNAL DESTINASI PARIWISATA
Publisher : Program Studi Sarjana Pariwisata, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2020.v08.i02.p20

Abstract

Cerme Cave is one of the objects of special interest tourist attraction which is used as one of the non-coastal tourism development projects by the dinas pariwisata kabupaten Bantul. This is done so that the distribution of tourists who visit, can be distributed evenly across all attractions in the Bantul regency. The decline in the level of tourist visits, limited attractions, and double levies has become an obstacle to the development of the Cerme Cave attraction, so a number of recommendations are needed to overcome and make these attractions sustainable. The research model used is qualitative through exploratory studies. The results showed that the problems that arose in these attractions include, dualism of management, the number of tourists being a priority, community participation is still low, lack of knowledge about tourism management in accordance with sustainable tourism management guidelines, do not have the intended target market, and marketing and limited promotions. Special interest tourism management strategies, including the targeted tourism segments must be clear, adequate human resource readiness in quality and quantity, facility development and accessibility in accordance with the landscape and tourist needs, promotions in accordance with the theme of tourist attraction attractions, so that the development strategy of Cerme Cave can be implemented optimally. Keywords: sustainable tourism, cerme cave, management.
SERTIFIKASI CHSE (CLEANLINESS, HEALTH, SAFETY, & ENVIRONMENT) TERHADAP OBJEK WISATA SEBAGAI WUJUD PEMENUHAN HAK WISATAWAN Viona Amelia; Danang Prasetyo
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 5 No. 2 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v5i2.49461

Abstract

Hak wisatawan merupakan sebuah nilai mutlak yang harus dipenuhi sebagai bentuk kewajiban pengelola wisata agar kepuasan wisatawan dapat dicapai. Sebagai strategi pemenuhan hak wisatawan tersebut, maka Kementerian Pariwisata dan Ekonomi Kreatif mencanangkan program sertifikasi CHSE (cleanliness, health, safety, environment sustainability) sebagai bentuk jaminan kesehatan, keamanan, kebersihan serta keberlanjutan lingkungan. Program tersebut didesain agar setiap lini pariwisata memenuhi standar pelayanan yang sesuai dengan kondisi persiapan normalisasi pasca pandemi Covid-19. Maka penelitian studi literatur ini dilakukan untuk memberikan ulasan tentang penelitian-penelitian yang bertema tentang penerapan program sertifikasi CHSE khususnya pada sejumlah objek daya tarik wisata di Indonesia. Metode penelitian yang digunakan adalah studi literatur yang bersumber dari artikel-artikel ilmiah yang diperoleh dari mesin pencarian google dan google scholar. Hasil penelitian menunjukkan bahwa pada artikel-artikel terkait disebutkan penerapan program sertifikasi CHSE telah dilaksanakan sesuai dengan standar. Adapun pemenuhan aspek kesehatan, kebersihan dan keamanan lingkungan cukup mempengaruhi kepuasan wisatawan selama melakukan kegiatan wisata, namun penerapan program CHSE ini, bukanlah strategi pamungkas untuk mengembalikan kepercayaan dan meningkatkan kepuasan wisatawan. Perlu sinergi dari berbagai sisi, yakni standar protokol kesehatan, pelayanan yang prima, serta daya tarik dan fasilitas wisata yang memadai.
Pengelolaan Desa Wisata Berbasis Masyarakat sebagai Penguatan Ketahanan Pangan Danang Prasetyo; Viona Amelia
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 4 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.207 KB) | DOI: 10.29303/jseh.v8i4.171

Abstract

The availability of food supplies as a form of readiness to meet the needs of the population is critical to avoid prolonged political and social turmoil. In situations like this, Indonesia can take a role in efforts to build a sustainable food system that is resilient to future shocks and contribute to achieving the second goal of SDGs 2030, namely zero hunger. National food security is predicted to be more guaranteed through the tourism sector. This study aims to identify the role of rural tourism as a key actor in realizing sustainable development through food security. The method used in this study is a literature review, namely a study of research articles on the subject of strengthening food security through rural tourism. The results showed that several Indonesian tourist villages were provided with assistance in maximizing land management so that it would be beneficial for maintaining the stability of household-scale food security. Tourism villages as owners of agricultural and fishery land assets have enormous power to introduce local food resources to visitors and tourists. Tourism villages also have a crucial role as actors in maintaining and succeeding in the success of global food security.
Manfaat Literasi Digital Generasi Z sebagai Preferensi Tujuan Wisata dan Promosi Pariwisata Viona Amelia; Danang Prasetyo
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 9 No 2 (2023): Ideas: Pendidikan, Sosial, dan Budaya (Mei)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v9i2.1282

Abstract

Generation Z activities in the realm of digital technology extend to the preference of tourist destinations to be visited. This study aims to determine surfing activities in cyberspace carried out by students which are closely related to the decision to take a tour and the actions afterward. Descriptive qualitative research method with purposive sampling technique on 407 respondents. The results of the study show that digital literacy among students at Tourism Campus is high, they are able to make the final decision to visit a destination based on considerations obtained from surfing results in cyberspace. The decision to visit a tourist destination is not only as a user, but also involved in promoting it.
Pengelolaan Pawon Luwak Coffe Borobudur Berbasis Wisata Edukasi Viona Amelia; Danang Prasetyo
Metta : Jurnal Ilmu Multidisiplin Vol. 3 No. 3 (2023)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/metta.v3i3.2763

Abstract

Tourism has great potential to provide economic benefits to society, but can also cause environmental and social damage if not managed properly. Overcoming this requires implementing the concept of sustainable tourism. That is what Pawon Luwak Coffee Borobudur has done as an educational tourism-based coffee shop. Its existence has served as an example of an industry that provides coffee and shares knowledge by directly inviting people to see the process of making it. This research uses a descriptive method with a qualitative approach to explore in depth the process of managing a coffee shop based on educational tourism that has been implemented. The results and discussion in this research found that the educational tourism-based coffee shop management process has been implemented. Through detailed explanations by employees, they also act as tour guides to invite visitors to experience and gain knowledge about the process of making drinkable Luwak coffee. The management of the Pawon Luwak Coffee coffee shop based on educational tourism has the advantage of providing high quality Luwak coffee and providing a unique experience for visitors to see the process firsthand. Then the development of attractive educational programs requires improvements, such as collaborating with local communities in terms of production, environmentally friendly operations, employee skills development training, as well as evaluating sustainable practices that can be adopted. Managing a Luwak coffee shop based on sustainable educational tourism can provide economic benefits, promote environmental awareness, social networking, and become a positive example for the coffee industry as an alternative tourism in Indonesia. Based on the three pillars of sustainability, namely environmental, social and economic, it can be concluded that this coffee shop has become a positive example for the coffee industry as part of tourism in Indonesia.
Co-Authors Danang Prasetyo