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All Journal Syifa al-Qulub : Jurnal Studi Psikoterapi Sufistik Jurnal Riset Agama Gunung Djati Conference Series
Ali Masrur
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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Pemikiran Tasawuf Ortodoks di Asia Tenggara (Telaah atas Kontribusi Al-Ranirî, Al-Singkilî, dan Al-Makasarî) Ali Masrur
Syifa al-Qulub Vol 1, No 2 (2017): Januari, Syifa al-Qulub
Publisher : Fakultas Ushuluddin UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/saq.v1i2.1431

Abstract

Sufisme, sebagai salah satu bagian dari khazanah Islam, dapat dikelompokkan kedalam dua varian. Pertama, sufisme yang bercorak ortodoks dan sufisme yang bercorak heterodoks. Jika yang pertama, lebih menekankan pada sikap moderat dan mengupayakan adanya keselarasan antara pengalaman mistik dengan aturan-aturan syariat, maka yang kedua, lebih menitikberatkan pada pengalaman fana daripada ajaran syariat. Dua model pemikiran sufisme ini, sangat mempengaruhi pemikiran dan gerakan sufisme di Nusantara pada abad ke-16 dan ke-17. Sufisme heterodoks mewujudkan dirinya dalam pandangan-pandangan Hamzah Fansuri (w. sebelum 1607) dan Syamsuddîn al-Sumatranî (w. 1630), sementara sufisme ortodoks terdapat dalam  pikiran-pikiran Nuruddîn al-Ranirî (w. 1658), Abdurrauf alSingkilî (1615-1693), dan Syeikh Yusûf al-Makasarî(1627-1699). Karena dua aliran ini berangkat dari pemahaman dan metode yang berbeda, pengaruhnya pada gerakan sufisme Nusantara  telah memuncul-kan persoalan baru dan konflik yang tak berkesudahan. Seperti terlihat pada tulisan di bawah ini, penulis hanya menelisik tentang corak sufisme ortodoks dengan mengupas pemikiran tokoh-tokoh sufi nusantara, yaitu al-Ranirî, al-Singkilî, dan alMakasarî
Kriteria Kesahihan Hadis Menurut Nashiruddin Albani dan Ahmad Al-Ghumari Mia Syahrina Hanifa; Ali Masrur; Badri Khaeruman
Jurnal Riset Agama Vol 2, No 2 (2022): Agustus
Publisher : Fakultas Ushuluddin UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.079 KB) | DOI: 10.15575/jra.v2i2.17013

Abstract

The purpose of this study is to find out the criteria for the validity of hadith according to Nashiruddin Albani and Al-Ghumari and to find out the differences and similarities of the criteria for the validity of hadith according to Nashruddin Albani and Al-Ghumari. The research   method used is comparative study. The results of this study showed that technically, the two hadith scholars have their own characteristics in researching the validity of a hadith. The criteria of shahih hadith according to the two hadith scholars do have similarities and differences with some other hadith scholars so as to cause some controversy.
Entrepreneurship from the Perspective of Tafsir Al-Misbah Hanna Salsabila; Muhamad Yoga Firdaus; Ali Masrur
Gunung Djati Conference Series Vol. 4 (2021): The 1st Conference on Ushuluddin Studies
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.824 KB)

Abstract

This study aims to discuss entrepreneurship with the Tafsir Al-Misbah perspective. This research method is qualitative through literature study with an interpretive approach. The results and discussion of this research include the notion of entrepreneurship, analysis of the Tafsir Al-Misbah, and entrepreneurship in the perspective of Tafsir Al-Misbah. This research concludes that the Al-Qur'an gives a message to always work hard, innovate, and take advantage of facilities for productivity. This study recommends that an in-depth study be carried out on other aspects of entrepreneurship to create new, more solutions
Takhrij and Syarah Hadith about Chemistry: Prohibition of Wearing Gold for Men in Islam Arief Iyustiana; Irsyad Nugraha; Tety Sudiarti; Ali Masrur; Wahyudin Darmalaksana
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.219 KB)

Abstract

The purpose of this study is to discuss the hadith of the Prophet SAW. about the use of gold jewelry for men. This research method is qualitative through takhrij and syarah hadith approaches with chemical analysis. The results and discussion of this study are the dangers of wearing gold jewelry for men. The conclusion of this research is takhrij and syarah hadith of the Prophet. about the dangers of using gold for men that have a negative or harmful impact on health
Takhrij and Syarah Hadith of Chemistry: Prohibition of Consuming Khamr in Science Perspective Muhamad Farhan; Lisa Istianah; Muhlas Muhlas; Ali Masrur; Gina Giftia Azmiana Delilah
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (881.887 KB)

Abstract

The purpose of this study is to discuss the hadith of the Prophet Muhammad ï·º about the illegality of khamr. This research method is qualitative through the approach of takhrij and syarah hadith with chemical analysis. The results and discussion of this study are about the dangers of consuming khamr because it contains chemicals that can be intoxicating and damaging to human health. The conclusion of this study is takhrij and syarah hadith of the Prophet Muhammad ï·º concerning the prohibition of consuming khamr and staying away from it in order to save lives which is an inevitability. This study recommends the development of food technology science regarding harmful content in khamr through the field of chemistry.
Co-Authors Arief Iyustiana Badri Khaeruman Gina Giftia Azmiana Delilah Hanna Salsabila Irsyad Nugraha Lisa Istianah Mia Syahrina Hanifa Muhamad Farhan Muhamad Yoga Firdaus Muhlas Muhlas Tety Sudiarti Wahyudin Darmalaksana