Andesmar Andesmar
Unknown Affiliation

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

PERBEDAAN SUHU DESTILASI TERHADAP MUTU DAN AKTIVITAS ANTIBAKTERI ASAP CAIR DARI SABUT KELAPA MUDA Andesmar Andesmar; Raswen Efendi; Yelmira Zalfiatri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 7 (2020): Edisi 1 Januari s/d Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to obtain optimum liquid smoke from young coconut fibers with different destillation temperature treatments, and meet SNI number 01-2725-2009. This research was conducted using a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications to obtain 16 experimental units. The data obtained were statistically analyzed using ANOVA, if F is greater than or equal to F table, then continued with DNMRT test at the 5% level. The results of each treatment showed significant differences in each treatment from pH, and acid levels, but did not have a significant effect on antibacterial activity. The best selected treatments in this study were distillation temperatures of 200°C with a pH of 2.52, acid levels of 1.158%, composition (% area) phenol of 64.06%, antibacterial against Eschericia coli 7.60 mm, and antibacterial against Staphylococcus aureus 13.57 mm. Key words: young coconut fiber, destilation, liquid smoke