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All Journal BERITA BIOLOGI Indonesian Aquaculture Journal
Byung Hwa Min
National Fisheries Research and Development Institute, Korea
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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OXYGEN CONSUMPTION OF ROCK BREAM Oplegnathus fasciatus IN DIFFERENT SALINITY LEVELS AND TEMPERATURE DEGREES [Konsumsi oksigen Ikan Rock Bream Oplegnathus fasciatus pada tingkat salinitas dan suhu yang berbeda] Vitas Atmadi Prakoso; Jun Hyung Ryu; Byung Hwa Min; Rudhy Gustiano; Young Jin Chang
BERITA BIOLOGI Vol 15, No 2 (2016)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v15i2.2303

Abstract

Rock bream Oplegnathus fasciatus is one of marine fish species with high commercial value in the region of East Asia. However, studies on the metabolism related to environmental factors for this species is still lacking. This study was therefore aimed to assess the effects of salinity and temperature on oxygen consumption (OC) of rock bream (TL: 26.9±0.6 cm, BW: 477.3±61.9 g) was observed by using respiratory chamber to understand the optimal salinity and temperature for culture of rock bream. Research was conducted in Pukyong National University, Busan, South Korea. Four experimental groups were conducted to measure oxygen consumption (OC) according to salinity (35, 25, 15, and 35?5 psu) and temperature changes (15?20?25oC). The results showed that low salinity exposures tend to decrease OC of rock bream (87.1, 78.3, 66.3, and 58.5 mg O2/kg/h at 35, 25, 15, and 5 psu, respectively). Meanwhile, the oxygen consumption of rock bream increased with increasing water temperatures (35 psu: 64.7, 104.0, and 175.9 mg O2/kg/h at 15, 20, and 25oC, respectively; 25 psu: 45.8, 101.7, and 185.9 mg O2/kg/h at 15, 20, and 25oC, respectively; 15 psu: 29.8, 103.3, and 155.5 mg O2/kg/h at 15, 20, and 25oC, respectively).
EFFECTS OF SALINITY ON OXYGEN CONSUMPTION AND BLOOD PROPERTIES OF YOUNG GREY MULLETS Mugil cephalus Vitas Atmadi Prakoso; Ki Tae Kim; Byung Hwa Min; Rudhy Gustiano; Young Jin Chang
Indonesian Aquaculture Journal Vol 10, No 2 (2015): (December 2015)
Publisher : Center for Fisheries Research, Agency for Marine and Fisheries Research and Human Resource

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2140.432 KB) | DOI: 10.15578/iaj.10.2.2015.143-153

Abstract

Oxygen consumption (OC) is one of important factors in aquaculture activities, as the oxygen is a vital condition for all the organisms living in the water and having an aerobic type of respiration. OC is the preferred method for measuring and reporting the metabolic rate in fish. The aims of this study were to evaluate the effects of salinity on OC and blood properties of grey mullets. Five experimental groups were conducted to measure OC and blood properties of grey mullets Mugil cephalus (BW: 187.9 ± 45.8 g) according to salinity (30→0 psu, 0→30 psu) changes; SDS: fish reared in seawater (SW, 30 psu) directly shifted to SW, SGF: SW fish gradually shifted to freshwater (FW, 0 psu), SDF: SW fish directly shifted to FW, FDF: FW fish directly shifted to FW, and FDS: FW fish directly shifted to SW. The result showed that OC tended to decrease in the groups of SW fish shifted to FW showing 194.5 mg O2/kg/h at 25°C in SDS to 82.4 mg O2/kg/h at 15°C in SGF. On the contrary, OC increased in the groups of FW fish shifted to SW showing 80.5 mg O2/kg/h at 15°C in FDF to 184.0 mg O2/kg/h at 25°C in FDS. Cortisol levels at the end of experiments were rapidly increased with the lowering salinities in SW fish shifted to FW showing 20.6 ng/mL in SDS to 316.2 ng/mL in SDF, while those were decreased with the increasing salinities in FW fish shifted to SW showing 40.2 ng/mL in FDF to 10.3 ng/mL in FDS. However, glucose levels showed no significant differences among all experimental groups. Based on the information from this study, aquaculture of grey mullet might be applied or developed in freshwater due to its osmotic adaptation ability.
Co-Authors Jun Hyung Ryu Ki Tae Kim Rudhy Gustiano Rudhy Gustiano Vitas Atmadi Prakoso Vitas Atmadi Prakoso Young Jin Chang