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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Menara Ilmu GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Weni Kurnia Sari
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Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Education Health Professions Medicine & Pharmacology Nursing Public Health

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A COMPERATIVE STUDY OF MACKEREL TUNA AMPLANG WITH ADDITION OF SEAWEED FLOUR (Eucheuma cottonii) Weni Kurnia Sari; N Ira Sari; Tjipto Leksono
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 2 (2020): 2 Juli - Desember 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTSeaweed flour has a high dietary fiber content which is good for food production. This study aims to determine the differences in levels of fish amplang (mackerel tuna) fiber added and without addition to seaweed flour. The research method was carried out experimentally by comparing the fish amplang with the addition of 1% seaweed and without the addition of seaweed flour. The results showed that the addition of seaweed flour gave a significant difference to the value of fish amplang fiber. The fiber content of fish amplang with the addition of seaweed flour reached 5.79% and without the addition of seaweed, flour was 2.64%.Keywords: seaweed flour, Eucheuma cottonii, mackerel tuna, fish amplang
MENYUKSESKAN ASI EKSKLUSIF KELUARGA ‘AISYIYAH KOTA PADANG Mandria Yundelfa; Nova Rita; Weni Kurnia Sari
Menara Ilmu Vol 16, No 2 (2022): VOL. XVI NO. 2 APRIL 2022
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v16i2.3287

Abstract

Ibu  menyusui merupakan populasi wanita usia subur yang paling rentan mengalami masalah gizi kurang atau Kekurangan Energi Kronis (KEK). Namun, pandemi covid-19 yang masih meningkat dan kebijakan pembatasan sosial, menjadi alasan pendidikan kesehatan tidak memungkinkan dilakukan secara langsung, sehingga perlu sekali memanfaatkan media sosial (model virtual). Tujuannya membuktikan pengaruh pendidikan kesehatan gizi ibu menyusui secara virtual pada masa pandemi covid-19 untuk keberhasilan ASI Eksklusif dalam keluarga ‘Aisyiyah di Kota Padang. Jenis penelitian adalah true experiment non equivalent control group design. Sampel dalm penelitian ini berjumlah 58 orang (29 kelompok kontrol, 29 kelompok kasus) Ibu menyusui yang mempunyai bayi ≤ 1 bulan dalam keluarga ‘Aisyiyah kota Padang. Hasil penelitian didapatkan p-value 0,000 (p<0,05) pada kelompok kasus dan 0,064 (p>0,05) pada kelompok kontrol. Kesimpulan bahwa pendidikan kesehatan secara virtual memiliki pengaruh terhadap Pengetahuan Ibu tentang Gizi Menyusui dan Pemberian ASI Eksklusif di Keluarga Aisyiyah.Kata Kunci: Pendidikan Kesehatan, Virtual, Pengetahuan, ASI Ekslusif 
PEMANFAATAN DAUN KELOR SEBAGAI UPAYA PENCEGAHAN KEJADIAN STUNTING PADA ANAK USIA PRA SEKOLAH DI TK ‘AISYIYAH 6 PADANG Meta Rikandi; Asmeri Lamona; Weni Kurnia Sari
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): MEI
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v6i1.781

Abstract

Stunting is a chronic malnutrition problem caused by inadequate nutritional intake for a long time due to feeding that is not in accordance with nutritional needs. Stunting children is an indication of a lack of nutritional intake, both in quantity and quality that is not met.Ignorance of the benefits of Moringa leaves for health, due to lack of information about processing Moringa leaves into pudding for teachers and parents at TK Aisyiyah 6 Padang. Based on the results of the documentation study carried out by the service, the solution that will be offered to partners is education by taking steps to educate about the benefits of Moringa leaves and processing in the form of outreach activities / Counseling to teachers and parents of 'Aisyiyah 6 Padang Kindergarten students, distribution of Moringa plants , as well as processing Moringa leaves into Moringa pudding.From the results of the community service carried out, the following results were obtained: the knowledge of the Kindergarten teacher 'Aisyiyah 6 Padang had a good category (60%) about stunting and the use of Moringa leaves as an effort to prevent stunting in children. This study was a cross sectional study to determine the level of knowledge of TK 'Aisyiyah 6 Padang teachers about stunting and the use of Moringa leaves as an effort to prevent stunting in children. Based on the table above, it can be seen that the knowledge of the Kindergarten teacher 'Aisyiyah 6 Padang has a good category (60%) about stunting and the use of Moringa leaves as an effort to prevent stunting in children.
Co-Authors Asmeri Lamona Asmeri Lamona Mandria Yundelfa Meta Rikandi Meta Rikandi N Ira Sari nova rita Tjipto Leksono