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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
Nadia Mahardika
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Earth & Planetary Sciences

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ANALYSIS OF MEAT CHEMICAL COMPOSITION AND FISH MEAL FROM SNAKEHEAD FISH (Channa striata) Nadia Mahardika; Rahman Karnila; Edison Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT This research was aimed to find out the meat and fish meal proximate composition from snakehead fish (Channa striata). The study consists of 2 stages: 1) Preparation and making of a snakehead fish meal, 2) Proximate analysis of snakehead fish meat and fish meal. The parameter that observed in the stage 1 were the yield of meat and fish meal of snakehead, in the stage 2 were water content, ash content, protein content, fat content, and carbohydrate content (by different). The results showed that snakehead fish meat with a yield 31.41% and snakehead fish meal with a yield 12,46%. Chemical composition that produced from snakehead fish meat were water content 75.35% (gw), ash content 6.89% (dw), protein content 78.38% (dw), and fat content 4.54% (dw). Chemical composition that produced from snakehead fish meal were water content 5.68% (gw), ash content 6.29% (dw), protein content 86.31% (dw), and fat content 5.27% (dw). Keywords: Snakehead Fish, Yield, Chemical Composition Keywords: Snakehead Fish, Yield, Chemical Composition 
Co-Authors Edison Edison Rahman Karnila