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All Journal Daya Saing : Jurnal Ilmu Manajemen Jurnal Inovasi Bisnis (Inovbiz) Dinamisia: Jurnal Pengabdian Kepada Masyarakat
DWI ASTUTI
Politeknik Negeri Bengkalis
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Evaluasi Tentang Pengetahuan Kewirausahaan Dan Efikasi Diri Dalam Meningkatkan Intensi Berwirausaha (Studi Kasus Pada Mahasiswa Politeknik Negeri Bengkalis) TRI HANDAYANI; DWI ASTUTI
Jurnal Daya Saing Vol 3 No 3 (2017)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v3i3.116

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat pengetahuan kewirausahaan dan efikasi diri serta pengaruhnya terhadap intensi berwirausaha pada mahasiswa Politeknik Negeri Bengkalis. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei dimana memfokuskan pada penjelasan hubungan kausal antar variabel dan pengujian hipotesis. Pengambilan sampel menggunakan rumus Taro Yamane atau Slovin sehingga diperoleh sampel sebanyak 82 orang. Jumlah sampel yang telah diperoleh kemudian ditentukan jumlah masing-masing sampel menurut jumlah mahasiswa pada masing-masing program studi secara proportionate random sampling. Penarikan sampel menggunakan teknik probability sampling dengan metode random sampling. Data akan dikumpul melalui penyebaran kuisioner kepada responden. Analisa data dilakukan dengan teknik deskriptif dan inferensial dengan analisis regresi linear berganda menggunakan program SPSS. Hasil penelitian menunjukkan Pengetahuan kewirausahaan (Entrepreneurship Knowledge), berpengaruh positif dan signifikan terhadap Intensi kewirausahaan (Entrepreneurial Intention) mahasiswa politeknik negeribengkalis, Efikasi diri (Self Efficacy)tidak berpengaruh signifikan terhadap terhadap Intensi kewirausahaan (Entrepreneurial Intention) serta pengujian secara semultan menunjukkan bahwa Pengetahuan kewirausahaan dan Efikasi diri berpengaruh positif dan signifikan terhadap Intensi kewirausahaan mahasiswa politeknik negeri bengkalis. Penelitian ini dapat menjadi evaluasi bahwa dalam pemberian pengetahuan kewirausahaan perlu ditambah unsur atau materi yang mengarah pemberian keyakinan dan motivasi sehingga menimbulkan sensekepada mahasiswa dalam berwirausaha. Dengan demikian dapat memunculkan efikasi diri kewirausahaan mahasiswa yang pada akhirnya dapat mempengaruhi intensi mahasiswa dalam berwirausaha. Keywords: Pengetahuan Kewirausahaan, Efikasi Diri, Intensi Kewirausahaan.
IDENTIFIKASI POTENSI SERTA MINAT KONSUMEN AKAN EKOWISATA MANGROVE DI PULAU BENGKALIS Dwi Astuti; Teguh Widodo
Inovbiz: Jurnal Inovasi Bisnis Vol 6, No 2 (2018)
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.175 KB) | DOI: 10.35314/inovbiz.v6i2.860

Abstract

Although the government has made various efforts to encourage the sustainable use of coastal and marine resources, utilization patterns that are damaging and threaten the sustainability of coastal and marine resources are still ongoing. This is due to the pressing of need for life, which is getting higher and higher. Development of mangrove ecotourism is one of the alternative development that can help overcome the problem. Utilization of mangrove ecosystem for the concept of tourism (ecotourism) in line with the change in the interest of tourists from old tourism as a new tourism. The purpose of this research is to identify the potential of ecotourism and to determine ecotourism development strategy in Bengkalis Island. The research method used for data type is quantitative and qualitative data with data source in the form of primary data and secondary data. Data collection conducted through questioner, survey method, literature and documentation. Furthermore, the data analysis used is using quantitative and qualitative data analysis methods. The results of the research show that the potential of mangrove ecotourism in Bengkalis Island that can be identified is located in Bengkalis, Bantan, Rupat, Bukit Batu, Siak Kecil and Bandar Laksamana subdistricts. Based on the processing of questionnaire data, the results obtained if consumer interest in mangrove ecotourism on Bengkalis Island, is dominated by referential interest, where the respondents want that mangrove ecotourism on Bengkalis Island is better known and in demand.
Efektifitas Program Mahasiswa Wirausaha (PMW) Terhadap Minat Berwirausaha Mahasiswa Politeknik Negeri Bengkalis Supriati Supriati; Nazrantika Sunarto; Dwi Astuti
Inovbiz: Jurnal Inovasi Bisnis Vol 8, No 1 (2020)
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/inovbiz.v8i1.1343

Abstract

Penelitian ini bertujuan untuk mengetahui efektivitas PMW, minat berwirausaha mahasiswa, dan besarnya pengaruh efektivitas PMW terhadap minat berwirausaha pada Politeknik Negeri Bengkalis. Teknik pengambilan sampel yang digunakan pada penelitian ini adalah teknik probability sampling, yaitu Proportionate Stratified Random Sampling. Teknik pengumpulan data dilakukan dengan menggunakan kuesioner, wawancara dan studi literatur.  Populasi pada penelitian ini adalah seluruh mahasiswa Polbeng yang masih aktif yang berjumlah 1.825 mahasiswa sehingga mendapatkan sampel 100 responden. Hasil penelitan menunjukkan bahwa efektivitas PMW Politeknik Negeri Bengkalis dinyatakan telah berhasil meningkatkan softskill mahasiswa, adanya keterlibatan dalam kegiatan bisnis, dan menumbuhkan jiwa bisnis. Sedangkan minat berwirausaha mendapatkan persepsi sangat tinggi sebesar 4.64 adalah yaitu bangga jika dengan berwirausaha dapat menciptakan lapangan pekerjaan. Besarnya pengaruh variabel efektivitas PMW terhadap variabel minat berwirausaha mahasiswa adalah sebesar 27,8%, sedangkan sisanya sebesar 72,2% dipengaruhi oleh variabel lain yang tidak dapat dijelaskan pada penelitian ini.
MENGUKUR MINAT BERWIRAUSAHA MAHASISWA POLITEKNIK NEGERI BENGKALIS DENGAN ADANYA PELAKSANAAN PROGRAM MAHASISWA BERWIRAUSAHA (PMW) Dwi Astuti; Nazrantika Sunarto; Supriati Supriati
Inovbiz: Jurnal Inovasi Bisnis Vol 8, No 2 (2020)
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/inovbiz.v8i2.1599

Abstract

This study aims to determine how the students' interest in entrepreneurship, the most dominant interest in entrepreneurship among students, and the lowest interest in entrepreneurship among students of Bengkalis State Polytechnic. The population in this study were active students of Bengkalis State Polytechnic in 2019, with a sample size of 100 students, and the sampling technique used was proportionate stratified random sampling. The results showed that of the four indicators of entrepreneurial interest, namely feeling motivated, feeling interested, feeling happy, and having a desire to be entrepreneurial, the overall criteria are very high, the most dominant is feeling happy to be entrepreneurial with an average response of 4.64 , while the lowest was feeling motivated to become entrepreneurial with an average response rate of 4.21.
PERENCANAAN BISNIS DAN PEMBUATAN OLAHAN KERUPUK RUMPUT LAUT “K’SWEED” ANEKA RASA (TINJAUAN ASPEK PEMASARAN) Muhammad Saipul; Dwi Astuti
Inovbiz: Jurnal Inovasi Bisnis Vol 6, No 1 (2018)
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (657.775 KB) | DOI: 10.35314/inovbiz.v6i1.364

Abstract

The research was conducted to know the Business Plan And Production Cultivate of Seaweed Crackers Various Flavours, determine the marketing mix, and to know the solution constraints to be implemented on the business of Seaweed Crackers Various Flavours. There are four methods used in implementing part these are preparation plan, implement plan, completion plan and report plan. The preparation stage, the marketing dapartement first thing to do is capital preparation, market a product market survey, preparation of products to be marketed, determination of target, designing and making label until product packaging process. For the time the implementation of this project lasted for three month, starting from 14 march 2017 to 1 may 2017 which took place in the street SMAN 2 Air Putih Village Bengkalis, then subsequently marketed I the district Bengkalis like in outlet KADIN Bengkalis, Evan Swalayan, Mikro Market, Apollo, Swalayan 88 (Plaza Laksmana Bengkalis) and Pesona. Completion of the project Seaweed Crackers Various Flavours this have three variation price is Rp.2.000,-/wrap  for 20 grams, Rp.8.000,-/wrap for 80 grams and Rp.9.000,-/wrap for 100 grams. Project report consists of implementation report of project activities and financial report of project activities.
Implementasi Program Pengembangan Kewirausahaan di Politeknik Negeri Bengkalis Suharyono Suharyono; Dwi Astuti; Marhadi Sastra; Lidya Wati
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i3.8603

Abstract

The Entrepreneurship Development Program (PPK) is a community service program that aims to create new, independent entrepreneurs. PPK provides opportunities and opportunities for students and alumni of the Bengkalis State Polytechnic to utilize their expertise into business opportunities. The PPK has a positive impact in inspiring people to support the improvement of the campus entrepreneurial ecosystem. Students and alumni with skills that have economic value, are nurtured and prepared to become new entrepreneurs. Through the PPK, new entrepreneurs have been born in the fields of IT, animal husbandry, culinary, animation, creative economy, photogrammetry and geospatial information, MC services, printing, and drone services. The PPK is like a midwife for the birth of new and independent entrepreneurs in Bengkalis Regency.
Co-Authors Lidya Wati Marhadi Sastra Muhammad Saipul Nazrantika Sunarto Suharyono, Suharyono Supriati Supriati Teguh Widodo Tri Handayani