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Community Empowerment Through Trainning Utilization About Natural Resources In The Escalation Of Natural Resources In Tumut, Boyolali Mohamad Habibi; Sherlyna Dedha Astuti; Rizki Alfiyatun
BEMAS: Jurnal Bermasyarakat Vol 2 No 2 (2022): BEMAS: Jurnal Bermasyarakat
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.321 KB) | DOI: 10.37373/bemas.v2i2.168

Abstract

Tumut village is the highest hamlet located in Jrakah Village, Selo District, Boyolali Regency. Most of the livelihoods of the village Tumut community are farmers and ranchers. Besides having natural resources in the agricultural sector, also has potential in the livestock sector. Most of the hamlet communities own livestock. The livestock sector in village Tumut is not optimized due to the lack of public knowledge about how to raise livestock properly. In the dry season, farmers only rely on the rest of the grass for animal feed without providing adequate nutrition to livestock. Forage feed can be developed to be one way to meet the nutrition and protein of livestock by processing feed fermentation. Rice straw is one of the ingredients that can be used in the fermentation process to improve the quality of animal feed. Through training on feed management by means of fermentation, it can help improve the quality of livestock and be able to overcome community problems. The method used in this training is in the form of socialization and counseling and followed by direct practice regarding feed processing with the fermentation method to residents. The result of the value fermentation method is in the form of animal feed which has higher nutrition and can make it easier for farmers to find feed for livestock. Where the results of the feed produced can also last longer than ordinary grass feed.
AT3 (Acyltransferase) Gene Isolated From Capsicum frutescens cv. Cakra Hijau Mohamad Habibi; Andi Madhihah Manggabarani; Eko Sri Sulasmi; Dwi Listyorini
Journal of Tropical Life Science Vol. 3 No. 2 (2013)
Publisher : Journal of Tropical Life Science

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Abstract

Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born by its secondary metabolic, Capsaicin. Moreover, capsaicin also serves as defense mechanism, antiarthritis, analgesic, and anticancer. This study aimed to isolate Acyltransferase (AT3) gene which encoding Capsaicin Synthase (CS) enzyme. AT3 gene was isolated through PCR using forward primer 5-ATG GCT TTT GCA TTA CCA TCA-3 and reverse primer 5-CCT TCA CAA TTA TTC GCC CA-3. Data were analyzed using DNA Baser, BLAST, and ClustalX. This study has successfully isolated 404 bp fragments of AT3 gene. This fragments located at 1918-1434 bp referred to AT3 gene from Capsicum frutescens cv. Shuanla. Isolation of upstream and downstream fragments of AT3 gene from Capsicum frutescens cv. Cakra Hijau is undergoing.