Article Per Year (5 Year)
p-Index From 2019 - 2024
1.037
P-Index
This Author published in this journals
All Journal Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Unri Conference Series: Community Engagement Journal of Community Engagement Research for Sustainability
Aidil Fadli Ilhamdy
Universitas Maritim Raja Ali Haji
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Nursing Public Health Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Karakteristik Kimia Rumput Laut Hijau (Caulerpa racemosa & Caulerpa taxifolia) dari Laut Natuna, Kepulauan Riau, Indonesia Jumsurizal Jumsurizal; Aidil Fadli Ilhamdy; Anggi Anggi; Astika Astika
Akuatika Indonesia Vol 6, No 1 (2021): Jurnal Akuatika Indonesia (JAkI)
Publisher : Direktorat Sumber Daya Akademik dan Perpustakaan Universitas Padjadjaran, Grha. Kandaga (P

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jaki.v6i1.30008

Abstract

Potensi rumput laut di perairan Natuna sangat tinggi akan tetapi penelitian tentang kandungan kimianya masih sangat minim, padahal masyarakat di sana sering mengonsumsinya. Salah satu rumput laut yang sering dimanfaatkan sebagai bahan pangan adalah rumput laut hijau jenis Caulerpa yang dikenal dengan nama “latoh”. Tujuan dari penelitian ini adalah melakukan karakterisasi kimia rumput laut jenis C. racemosa dan C. taxifolia dari perairan Natuna untuk mengetahui kandungan gizinya. Tahapan penelitian ini meliputi pengujian komposisi proksimat, serat pangan dan perhitungan energi yang dibutuhkan oleh tubuh manusia. Hasil uji menunjukkan bahwa nilai proksimat C. taxifolia lebih tinggi bila dibandingkan dengan C. racemosa, kecuali pada kadar abunya. Nilai serat pangan tertinggi terdapat pada C. taxifolia. Perhitungan energi pada C. taxifolia mempunyai nilai yang tinggi jika dikonsumsi oleh manusia (273,24 kkal/100 g) bila dibandingkan dengan C. racemosa (198,58 kkal/100 g). Komposisi tersebut menggambarkan bahwa karakteristik rumput laut dari perairan Natuna jenis C. taxifolia memiliki kandungan gizi yang lebih tinggi bila dibandingkan dengan C. racemosa untuk sumber bahan pangan. 
Formulation of sunscreen cream from seaweed (Turbinaria sp.) and Kaempferia galangal Jumsurizal Jumsurizal; Raja Marwita Sari Putri; Aidil Fadli Ilhamdy; Ginanjar Pratama; Riska Chintami Aulia
Jurnal Perikanan dan Kelautan Vol 9, No 2 (2019)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v9i2.8630

Abstract

Sunscreen cream products are usually derived from ingredients that contain an anti-UV component. Kaempferia galanga and Turbinaria sp. as long as it was known to have a good anti-UV light. However, research on the formulation of sunscreen creams from the two ingredients has never been done, so the need for research from both materials. The objective of this study was to get the best formulation of sunscreen cream from seaweed (Turbinaria sp.) and K. galanga. The treatments used in this study were the ratio between seaweed Turbinaria sp. and K. galanga in a ratio of 1: 1 (Cream A), 1: 2 (Cream B), 2: 1 (Cream C), and control (Cream D). The overall organoleptic value of aroma was not significantly different, whereas the best value for color and texture was found in cream B with an organoleptic value of color 3.27 and texture 3.2. All treatments were homogeneous and had an O/W emulsion type. pH and viscosity values in all treatments were by the applicable cosmetic cream requirements. The highest SPF value was found in cream B with a value of 18.04 ± 4.72. That makes cream B was the best treatment in this study
Evaluation of Body Lotion from Seaweed (Kappaphycus alvarezii) and Jicama (Pachyrhizus erosus) Ginanjar Pratama; Azni Novshally; Azwin Apriandi; Made Suhandana; Aidil Fadli Ilhamdy
Jurnal Perikanan dan Kelautan Vol 10, No 1 (2020)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v10i1.8979

Abstract

The combination of natural ingredients derived from the sea and land for cosmetics has not been done much. Natural ingredients that are known to have good properties for the skin are jicama and seaweed so the objective of this study was to formulate seaweed (Kappaphycus alvarezii) and jicama (Pachyrhizus erosus) as a body lotion. The objective in this study was to determine the best body lotion preparations from seaweed (K. alvarezii) and jicama (P. erosus). The combination of seaweed and jicama as much as 15% with the formulation of seaweed and jicama were F1 (1:2), F2 (1:1), and F3 (2:1) with Completely Randomized Design, respectively. Organoleptic test results from body lotion including aroma, color, texture, and absorption in all treatments were not significantly different, except in controls. In all treatments, the type of emulsions was O/W and homogeneous. The pH values at F0, F1, F2, and F3 were 7.82; 7.97; 8.04 and 8.09. The viscosity test results found that the best treatment was F1 (16,941 cPs), while for antioxidant activity was the F3 treatment (1,656 µg/ml). Based on antioxidant performance, it was best to treat F3 for body lotion from K. alvarezii seaweed and jicama powder.
Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen T. Ersti Yulika Sari; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; R. Marwitta Sari Putri; Jumsurizal Jumsurizal
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.636-643

Abstract

Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.
Sosialisasi Pengolahan Limbah Cair Teripang Menjadi Mikroorganisme Lokal (MOL) Kepada Kelompok Darmawisata Di Desa Benan Kabupaten Lingga Kepulauan Riau T. Ersti Yulika Sari; R.Marwita Sari Putri; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; Jumsurizal Jumsurizal
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.
Co-Authors Amrizal, Sri Novalina Anggi Anggi Astika Astika Azni Novshally Azwin Apriandi Dwi Septiani Putri Ginanjar Pratama Jumsurizal Jumsurizal Khairunnisa Khairunnisa Made Suhandana R. Marwitta Sari Putri R.Marwita Sari Putri Raja Marwita Sari Putri Riska Chintami Aulia T. Ersti Yulika Sari Tetty Tetty Wahyu Muzammil Yulia Oktavia Zahra, Aminatul