Ni Komang Ayu
Department of Biology, Faculty Of Science, Cokroaminoto University Palopo

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Analysis of Flavaniod Content From Extract Ethanol Bilajang Bulu Leaf (Merremia vitifolia) Ella Hasanah; Ni Komang Ayu; Dela Puspita; Sukarti Sukarti
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 12, No.1: June 2019
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v12i1.6456

Abstract

The aim of this research of flavonoid compounds extract from ethanol Bilajang Bulu (Merremia vitifolia). Empirically, Merremia vitifolia was used by people in Luwu, Southern Sulawesi as a cure for diabetes mellitus injury. The research was supported by previous study, which claimed that Merremia vitifolia had an active compound that worked as anti-virus, insecticides, and anti-bacteres. Methods of this research were through preparation of a Merremia vitifolia leafs sample, maseration, extraction, and flavonoid total assesment by using spectrophotometry UV-Vis. The result obtained that the level of flavonoids was 163,4 mg/L or equivalent to 0,01634%.