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All Journal Indonesia Chimica Acta Jurnal Sehat Mandiri ABDIPRAJA (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah Pengabdian Kepada Masyarakat

Nuramaniyah Taufiq

Universitas Megarezky

Author-ID : 3228963

Religion Humanities Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document

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Articles

Beta-carotent and Antioxidant Activity of Starfruit Extract Powder (Avverhoa blimbi L) Nuramaniyah Taufiq; Rosdiana Mus; Deske Palimbong
Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) Volume 14, No 1: June 2021 (In Press)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/ica.v14i1.13214

Wuluh starfruit is as a tropical plant that has sour taste but it has high nutritional value. One of wuluh starfruiut antioxidant contents is β-carotene. This research aimed to know β-carotene and test of antioxidant activity on Wuluh starfruit. Method of reseach was observational conducted at Chemistry Laboratory of Ujung Pandang Polytechnic with poject of quantitative test using spectrophotometry UV-Vis. The length of wave (nm) was 480 with 0,066 ABS (Absorban) value to analyze β-carotene level and antioxidant test (IC50) with wave length (nm) of 517. Concentration varian used were 0,1 %, 0,2 %, 04 % dan 0,8 % using spectrophotometry UV-Vis with DPPH solution reagent (1,1-dhipenyl-2-picryhirdazyl). This research indicated that quantitative test using spectrophotometry UV-Vis was obtained 24,99555 ppm β-carotene level and the result of antioxidant test (IC50) to reduce 50 % free radicals in DPPH solution required a dry powder sample contentration of 0,6 %.

Peranan Vaksin: Penyuluhan Seputar COVID-19 dan Pencegahannya Rosdiana Mus; Nuramaniyah Taufiq; Zakia Bakri; Hartati Hartati; Dian Setya Ningsih Safitri
ABDIPRAJA (Jurnal Pengabdian kepada Masyarakat) Vol 2, No 2 (2021): September
Publisher : Universitas Tidar

COVID-19 disebabkan oleh novel coronavirus yaitu Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) yang menyerang sistem pernafasan. Angka kejadian COVID-19 yang masih meningkat disebakan oleh masih banyak masyarakat yang tidak menerapkan protokol kesehatan. Edukasi terkait vaksin yang dapat digunakan untuk mencegah penyebaran juga masih rendah dan beredarnya sejumlah informasi yang tidak jelas membuat sebagian orang menjadi takut menerima vaksin. Hal ini mendorong pelaksanaan Pengabdian Masyarakat untuk meningkatkan pengetahuan seputar COVID-19 dan Peranan Vaksin sebagai salah satu upaya pencegahan penyebaran COVID-19. Metode pelaksanaan kegiatan dilakukan secara online menggunakan link zoom meeting dan pengisian kuisioner oleh responden. Hasil menunjukkan bahwa edukasi mengenai COVID-19 dan peranan vaksin meningkatkan pengetahuan siswa siswi SMA Insan Cendekia Syech Yusuf Gowa. Para peserta aktif dan antusias dalam mengikuti kegiatan.

Pengaruh Penambahan Zat Kapur dan Lama Perendaman Terhadap Kadar Sianida pada Singkong (Manihot Esculanta Crantz) Sulfiani Ani Hasan; Nuramaniyah Taufiq
Jurnal Sehat Mandiri Vol 17 No 2 (2022): Jurnal Sehat Mandiri, Volume 17, No.2 Desember 2022
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v17i2.815

Cassava (Manihot esculenta Crantz) or also known as cassava has a high carbohydrate content and has become the third staple food source after maize and rice. Cassava also contains linamarin and lotaustralin poisons which belong to the cyanogenic glycoside group. Cyanogenetic glycosides are compounds found in plant foodstuffs and are potentially very toxic because they decompose and release hydrogen cyanide. This study aims to determine the cyanide acid content in cassava before being soaked in lime solution and to determine the cyanide acid content in cassava after soaking in lime solution with concentrations of 0.25%, 0.50%, 0.75%, 1% and 2% for 2 hours, 4 hours, and 6 hours. Using argentometry method. Soaking with lime concentrations of 0.25%, 0.50%, 0.75%, 1% and 2% does not affect the cyanide acid levels, which affects the cyanide levels, namely the long soaking time which is 2 hours can reduce the cyanide acid levels. up to 50%, soaking time of 4 hours reduced 62.5% and soaking time of 6 hours reduced up to 75% the level of cyanide acid contained in cassava. Based on the research, it can be concluded that the soaking time greatly affects the decrease in cyanide levels found in cassava. Suggestions should try measurements using instrumentation methods.

PEMERIKSAAN GOLONGAN DARAH DI PONDOK TAHFIDZ AL QUR’AN AS SYUHADA FII SABILILLAH KECAMATAN TAMALANREA KOTA MAKASSAR Sulfiani Sulfiani; Nuramaniyah Taufiq; Hartati Hartati; Olin Toyi
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

One of the prevention efforts in handling complications of the disease is to do a blood type examination. Blood type is an important thing in donating, because someone who gets a blood transfusion must match the blood group of the donor. Blood transfusion of incompatible groups can cause several immunological transfusion reactions and clinical aspects such as incompatibility of the ABO blood group system. Knowing blood type is an important part for every human being. Many of us don't know what type of blood type we have.. This case becomes very crucial when the individual experiences an accident, such as an accident that involves a lot of blood coming out. The action of handling the patient becomes late, because this individual does not yet know the type of blood group he has. Knowing your blood type helps the body stay healthy, plan for the future and prevent complications. Based on the survey and interviews of the service team with the caretaker of the cottage, there are still some residents in the cottage who do not know their blood type. so that the service team carries out community service activities in the form of blood type checks. The purpose of this community service is to find out the blood type of the residents of the Tahfidz Al Qur'an As-Syuhada Fii Sabilillah cottage, Tamalanrea District, Makassar City. There are three stages carried out in this activity, namely the planning stage, the preparation stage and the implementation stage. At the implementation stage, the blood group examination is carried out using the slide method which is a simple, fast and easy method. This blood type examination was attended by 46 residents of the cottage, male and female and aged 1-50 years. The results obtained from the blood group examination are that there are residents of the cottage who have blood type A as much as 23.90%, who have blood type B as much as 39.10% and who have blood type AB as much as 2.20% and who have blood type O as much as 34 ,80 %

UJI KUALITAS AIR MINUM DAN AIR SANITASI YANG ADA PADA UPT SPF SDN KOMPLEK IKIP Andis Sugrani; Nuramaniyah Taufiq
Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Water is a limited natural resource whose existence is needed for the survival of all living things. Drinking water and sanitation water are clean water whose quality meets health requirements and can be drunk directly, the health requirements referred to are microbiological, physical chemistry and radio active requirements. This Community Service was carried out at UPT SPF SDN IKIP Makassar Complex which aims to find out how the quality of drinking water and sanitation water in the school environment needs to be tested which includes parameters of pH, temperature, color, turbidity, odor and taste so that it can be said that water that is clean proper to use. Based on the inspection examination of drinking water sourced from PDAM water and sanitation water involving physical parameters, namely pH, temperature, color, turbidity, odor and taste, in a condition suitable for use as drinking water and sanitation water

PENYULUHAN BAHAYA BTP PEWARNA PADA ANAK ANAK DI UPT SPF SDN KOMPLEKS IKIP Nuramaniyah Taufiq; Andis Sugrani
Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

School children do not understand how to choose healthy snacks so that it is bad for their own health. Children buy snacks according to their preferences without thinking about the ingredients contained in them. School children usually have more activities outside the home and often forget mealtimes so they buy snacks at school to block their stomachs, synthetic dyes which have advantages such as being more stable, resistant to various environmental conditions, the coloring power is stronger and has a wider color range and is easy to use. The first stage: conduct questions and answers to students about whether they know about coloring substances in food Second stage: educate students UPT SPF SDN KOMPLEKS IKIP about coloring substances in food The second stage: measuring students' knowledge of UPT SPF SDN IKIP KOMPLEKS students about coloring substances in food after counseling. There has been an increase in students' knowledge of coloring substances in food and beverages with the posttest results. Awareness of chemicals, especially dyes in food and beverages still needs to be increased. This counseling activity needs to be accompanied by training to identify dyes so that students can increase their knowledge of dyes

Co-Authors Andis Sugrani Deske Palimbong Dian Setya Ningsih Safitri Hartati Hartati Mus, Rosdiana Olin Toyi Sulfiani Sulfiani Zakia Bakri

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