Claim Missing Document
Check
Articles

Found 6 Documents
Search

ANALISIS BEBERAPA UNSUR KIMIA KOMPOS Azolla mycrophylla Sri Utami Lestari; muryanto muryanto
Jurnal Ilmiah Pertanian Vol. 14 No. 2 (2018): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v14i2.441

Abstract

The most consumed part of the plants is the leaf part so that the fertilizer provided should contain high nitrogen (N). The nature of the N fertilizer is volatile and when the rainy season there can be washing. When plants deficienci nutrients shows symtoms of yellowing leaves so that the application of N fertilizer to the plant must remain unfulfilled. Azolla is a usable alternative. Azolla has a high N nutrient content because it is symbiotic with anabaena in binding to free nitrogen in the air. The purpose of this study was to determine the chemical composition (pH,N,P,K) Azolla mycrophylla. The experiment was conducted experimentally with the first stage of composting azolla after it was done chemical analysis in the laboratory. The result of this research can be concluded that chemical analysis of Azolla mycrophylla cpmpost is as follows :pH 7,17, N 2,57%, P 0,34%, K 0,03%.
UJI EFEKTIVITAS PUPUK FENG SHOU TERHADAP TANAMAN JAGUNG MANIS (Zea mays saccharata) SEPRITA LIDAR; AZWAR MUSA; MURYANTO MURYANTO
Jurnal Ilmiah Pertanian Vol. 10 No. 2 (2013): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v10i2.1336

Abstract

-
PENGARUH PEMBERIAN JENIS BOKASHI DAN PLANT CATALYST TERHADAP PERTUMBUHAN BIBIT OKULASI JERUK SIAM ( Citrus reticula Blanca) MURYANTO MURYANTO
Jurnal Ilmiah Pertanian Vol. 1 No. 2 (2005): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v1i2.1353

Abstract

-
HUBUNGAN KEMIRINGAN LAHAN DAN KADAR AIR TANAH TERHADAP DIAMETER TANDAN BUAH SEGAR KELAPA SAWIT (Elaeis quinensis, Jacq) MUHAMAD RIZAL; AZWAR MUSA; MURYANTO MURYANTO
Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2014): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v12i1.1378

Abstract

-
EFISIENSI PUPUK POSFAT AKIBAT KOMBINASI INOKULASI MIKORIZA ARBUSKULA (FMA)-SP-36TERHADAP ARSITEKSTUR AKAR KELAPA SAWIT (Elaeis quineensis Jacq) DI MAIN NURSERY SRI UTAMI LESTARI; MURYANTO MURYANTO; ENNY MUTRYARNY
Jurnal Ilmiah Pertanian Vol. 15 No. 1 (2018): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v15i1.1479

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi Fungi Mikoriza Arbuskula (FMA) – Pupuk SP-36 terhadap pertumbuhan tanaman kelapa sawit (Elaeis guineensis Jacq) di main nursery. Rancangan yang digunakan pada penelitian ini disusun dalam Rancangan Acak Lengkap (RAL) non faktorial, yang terdiri dari 9 (sembilan) taraf dan3 (tiga) ulangan. Data hasil pengamatan dianalisis dengan menggunakan sidik ragam, apabila F hitung ≥ F table 5% maka dilakukan uji lanjut dengan Duncant Multiple Range Test (DMRT) pada taraf 5%. Parameter yang diamati dalam penelitian ini adalah tinggi tanaman (cm), jumlah daun (helai), panjang akar (cm), jumlah akar lateral (helai), luas daun (cm2) dan diameter batang (cm), arsitektur akar, serapan P. Hasil penelitian menunjukkan bahwa pemberian kombinaSI FMA dan Pupuk SP-36 berpengaruh bernyata terhadap tinngi tanaman, luas daun dan panjang akar, namun tidak berpengaruh nyata terhadap parameter jumlah daun, dan jumlah akar lateral. Hasil terbaik pemberian kombinasi FMA dan Pupuk SP-36 terdadap ada taraf perlakuan M4 dengan dosis FMA 15 gram/polybag dan dosis 2,25 gram/polybag. Kombinasi antara inokulasi FMA dan Pupuk SP-36 mempengaruhi arsitektur akar bibit kelapa sawi di main nursery, Kombinasi antara inokulasi FMA dan Pupuk SP-36 mempengaruhi serapan P tanaman kelapa sawit di main nursery
Pemberdayaan Petani Sayur Melalui Integrasi Azolla-Ikan Dengan Budikdamber sri Utami Lestari; Neng Susi; Muryanto Muryanto
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2020): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (797.574 KB) | DOI: 10.54951/comsep.v1i1.22

Abstract

Maximizing the use of existing land is also an effort to increase income for farmers. When space becomes limited in starting a business / side business, using a bucket is considered the best solution, which is known as Budikdamber. The use of a bucket as a substitute for a pool is to saves space. The problems faced by partners are: lack of skills and knowledge regarding land optimization through Budikdamber technology. Regarding partner problems, a solution to the problem is needed, among others: increase partner knowledge and skills about budikdamber. The method of implementation includes material provision and practice of budikdamber. For the sustainability of this program the PKM team will carry out: monitoring and evaluation of program implementation and assistance. Based on the results of the team's monitoring and evaluation, the following conclusions can be drawn: participants' attendance in the socialization activities adjusted to government regulations during the Pandemic by following health protocols where participants were limited to only 5 people. Participants are very active during the activity, where participants show good enthusiasm during the discussion about the material given regarding the cultivation of azolla and fish in buckets, After the activities the partners have sufficient knowledge and understanding to carry out Budikdamber activities independently or in groups in the future in their respective homes. It is suggested that it is necessary to carry out further activities regarding cultivation and processing of fish into products that have high economic value.