Agung Adi Candra
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Perbandingan Aktivitas Ekstrak Kulit Buah Manggis dan Berbagai Antioksidan terhadap Penampilan Broiler Agung Adi Candra
Jurnal Penelitian Pertanian Terapan Vol 15 No 1 (2015)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.56 KB) | DOI: 10.25181/jppt.v15i1.114

Abstract

The aims of this study to determine the mangosteen peel extract on performance, percentage and carcass performance of broilers. This study used 200 broiler chickens were distributed into five treatments with 10 replications and each group of 4 broiler. The treatment groups were: control / blank, broilers with the addition of anti-oxidants synthesis (vitastress), the chickens are kept by using tocopherol, extracts of mangosteen rind 60 mg, and mangosteen peel extract 120 mg. Broilers were reared in the stable open as tropical enclosure models show weight gain diverse. The highest increase in keoompok mangosteen rind flour administration of 120 mg (equivalent to 2 capsules administration) followed by administration of vitamin E, an antioxidant synthesis and control. Mangosteen fruit extract 120 mg, equivalent to 2 capsules administration can increase body weight gain. While the mangosteen fruit extract 60 (1 capsule) gives the equivalent effect of vitamin E and antioksidang synthesis on the market. This implies the work of the mangosteen fruit extract capable meningkan body weight gain in giving 120 mg (2 capsules per cow per day). While the feed conversion rate (feed Conversion ratio) or defined as the ratio of the ability to convert feed into the ration in the treatment group in order from the smallest is the group with the administration of 2 capsules of 1.04 mangosteen mangosteen deilanjutkan 1 capsule of 1.3; antioxidants and vitamin E sinetesis of 1.4 and 1.7 control. Mangosteen 2 capsules a day is able to provide the ability to convert 1.04 kg of feed into 1 kg of meat. It gives an overview of the advantages for the farmer to use mangosteen peel extract as an antioxidant. Keywords: Mangosteen, Performa, antioxidant, broiler
Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol Agung Adi Candra; Dwi Desmiyeni Putri; Zairiful Zairiful
Jurnal Penelitian Pertanian Terapan Vol 14 No 1 (2014)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.865 KB) | DOI: 10.25181/jppt.v14i1.143

Abstract

Broiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric
Aktivitas Hepatoprotektor Temulawak pada Ayam yang Diinduksi Pemberian Parasetamol Agung Adi Candra
Jurnal Penelitian Pertanian Terapan Vol 13 No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (63.224 KB) | DOI: 10.25181/jppt.v13i2.177

Abstract

The purpose of this study was to determine the effect of Curcuma in affecting the liver based on the value of SGOT and SGPT. Twenty chickens that have been adapted for 2 weeks given paracetamol 1350 mg / kg bw for 7 daysThen examined SGOT and SGPT. After the animal was given treatment for 7 days 500mg/kgBB Curcuma. At the end of the maintenance performed tests SGOT and SGPT level.. paracetamol administration for 7 days at contributing to increased SGOT average of 129.6 to 160.6 as well as the average value of SGPT increased from 58.6 to 68 after 7 days of taking paracetamol. Giving curcuma after administration perasetamol for 7 days to reduce levels SGOT and SGPT chicken Keywords: Hepatoprotector, Curcuma, Paracetamol
Waktu Vaksinasi Avian Influenza (AI) yang Tepat untuk Menghasilkan Respon Imunologis Protektif pada Ayam Ras Pedaging Dwi Desmiyeni Putri; Agung Adi Candra; Zairiful Zairiful
Jurnal Penelitian Pertanian Terapan Vol 12 No 3 (2012)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.694 KB) | DOI: 10.25181/jppt.v12i3.210

Abstract

The research was conducted to study best timing of AI vaccination to give protective respons for broiler. The experiment were devided into five trials. Each trial consisted of twenty birds. Each group got AI vaccination in different timing. The first group were vaccinated AI at third day. The second group were vaccinated AI in the same time with ND vaccination at fifth day. The third group got AI vaccination at seventh day. The parameter was observed in this study antibody responses against Newcastle Disease virus and Avian Influenza virus. The result of this study indicated that the antibody titer of birds that was vaccinated AI at seventh day higher than birds that were vaccinated AI in third day and fifth day. Keywords: Avian Influenza, Vaccination