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Waktu Vaksinasi Avian Influenza (AI) yang Tepat untuk Menghasilkan Respon Imunologis Protektif pada Ayam Ras Pedaging Putri, Dwi Desmiyeni; Candra, Agung Adi; Zairiful, Zairiful
Jurnal Penelitian Pertanian Terapan Vol 12, No 3 (2012)
Publisher : Politeknik Negeri Lampung.

The research was conducted to study best timing of AI vaccination to give protective respons for broiler. The experiment were devided into five trials. Each trial consisted of twenty birds. Each group got AI vaccination in different timing. The first group were vaccinated AI at third day. The second group were vaccinated AI in the same time with ND vaccination at fifth day. The third group got AI vaccination at seventh day. The parameter was observed in this study antibody responses against Newcastle Disease virus and Avian Influenza virus. The result of this study indicated that the antibody titer of birds that was vaccinated AI at seventh day higher than birds that were vaccinated AI in third day and fifth day. Keywords: Avian Influenza, Vaccination

Kandungan Total Fenol dan Aktivitas Antibakteri Kelopak Buah Rosela Merah dan Ungu Sebagai Kandidat Feed Additive Alami Pada Broiler Putri, Dwi Desmiyeni; Nurmagustina, Dwi Eva
Jurnal Penelitian Pertanian Terapan Vol 14, No 3 (2014)
Publisher : Politeknik Negeri Lampung.

Broiler farming always use feed additives commercial to improve productivity of broiler, but feed additives commercial have negative effect for consument. Feed additive should have ability as an antibacterial. To minimize using commercial feed additive we have to find alternatives to optimize the use of roselle calyces. This experiment was conducted to knowing phenol content and antibacterial activity of red roselle (Hibiscus sabdariffa) calyces and purple roselle (Hibiscus sabdariffa) calyces and to determine the type of roselle calyces which have potential as feed additive candidate on broiler. The phenol content was conducted using visible spectrophotometry method with Folin Ciocalteau reagen, and the antibacterial activity using agar well method for measuring clearing zone againt Staphylocccus aureus and Escherichia coli. The results showed that difference in solvent temperature (300C, 600C and 900C) of red and purple roselle calyces didn?t affect the phenol content, but the extract 10% of purple roselle calyces containing phenol content higher than the extract of red roselle calyces. The difference of solvent temperature didn?t affect the antibacterial activity, but extracts 10% of purple roselle calyces have antibacterial activity higher than red roselle calyces. Purple roselle calyces more potencial as feed additive. Keywords : Roselle (Hibiscus sabdariffa) calyces, phenol content, antibacterial activity

Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol Candra, Agung Adi; Putri, Dwi Desmiyeni; Zairiful, Zairiful
Jurnal Penelitian Pertanian Terapan Vol 14, No 1 (2014)
Publisher : Politeknik Negeri Lampung.

Broiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric

PENGGUNAAN PRODUK FERMENTASI DAN KUNYIT DALAM PAKAN TERHADAP PERFORMAN AYAM PEDAGING DAN INCOME OVER FEED AND CHICK COST -, Nurhayati; Wirawati, Chandra Utami; Putri, Dwi Desmiyeni
ZOOTEC Vol 35, No 2 (2015)
Publisher : Universitas Sam Ratulangi

THEÂ UTILIZATION OF FERMENTATION PRODUCT AND CURCUMA IN RATION ON BROILER PERFORMANCE, AND INCOME OVER FEED AND CHICK COST. The aim of this study was to investigate the utilization level of fermentation product combined with curcuma in ration on broiler performace, and income over feed and chick cost (IOFCC). Completely Randomized Design with 4x2x2 factorial arrangement was used in this research. The first factor were levels of fermentation product in ration (0, 10, 20, dan 30%), the second factor were curcuma addition in ration (0% and 2,5%), and the third factor were vaccine applications (without and with vaccine application). The results showed that there were no interaction among the utilization levels of fermentation product, the addition of curcuma, and vaccine applications on broiler performance. The results also indicated that 10% utilization of fermentation product in broiler ration could increase broiler performance (weight gain and feed conversion). 10% utilization of Fermentation product and addition of 2.5% curcuma in ration could produce higher IOFCC compared to control diet. Utilization of fermentation product, curcuma addition in ration, and vaccine application did not affect ration and water consumption. Key words: fermentation product, curcuma, broiler performance, IOFCC.

AQ-9 Identification of Sumateran Wild Boar Meat (Sus scrofa vittatus) by Restriction Fragment Length Polymorphism (RFLP) Analysis of Cytochrome b Gene Melani Wahyu Adiningsih; Retno Damayanti Soejoedono; Trioso Purnawarman; Hadri Latif; Rahmat Setya Adji; Okti Nadia Poetri; Dwi Desmiyeni Putri
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.42 KB)

Sumateran wild boars have been super abundant in Sumateran forest. In Indonesia, this wildlife condition has led to the exploitation for commercial purpose. The high number of Sumateran wild boars population increases wild boar hunting resulting in an abundant availability of wild boar meat in the food market with extremely cheap price. The macroscopic similarity of wild boar meat and beef has prompted the local people to abuse this situation by selling wild boar meat in traditional market as beef. Based on annual record from Cilegon Class II Quarantine Office in 2014, there were nine smuggling cases or a total of 21.556 kg of wild boar meat smuggling effort that were prevented by Cilegon Quarantine officers. The number of food safety concerns related to smuggling of wild boar or counterfeiting beef with wild boar is a very detrimental condition for consumers, especially consumers in traditional markets.The checking of genuineness or validity of food products is an important effort to protect people from consuming unhealthy food and to indicate whether the food is halal or not. Studies of meat detection should be continuously developed as an effort to protect consumers. Genetic method is the most specific and sensitive method to check food ingredients authenticity by detecting the presence of genetic material or deoxyribonucleic acid (DNA). It results from the specific character of the structure of DNA particles and the possibility of using the information included in them. The most frequent loci used for species identificationin phylogenetics and biodiversity studies are mitochondrial cytochrome b (cyt b).Genetic method is the most specific and sensitive tool for analyzing the authenticity of food ingredients in a molecular level by means of detecting the presence of genetic material or deoxyribonucleic acid (DNA). One of the various methods could be used to detect genetic material is polymerase chain reaction (PCR). Specifically, one of such method frequently used in food industry to observe animal derived product fabrication is PCR restriction fragment length polymorphism (RFLP). PCR-RFLP is based on the comparison of the bands profile generated after certain enzymes digest the DNA target. PCR-RFLP is appropriate for meat testing due its ability in exploiting sequence variation in designated DNA region that allows species differentiation even from closely related species through DNA fragment restrictions selected by suitable restriction enzyme. PCR-RFLP is advantageous since it is simple, cheaper, and easier to be adjusted for routine big-scale studies such as surveillance program.

Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol Agung Adi Candra; Dwi Desmiyeni Putri; Zairiful Zairiful
Jurnal Penelitian Pertanian Terapan Vol 14 No 1 (2014)
Publisher : Politeknik Negeri Lampung.

Broiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric

Kandungan Total Fenol dan Aktivitas Antibakteri Kelopak Buah Rosela Merah dan Ungu Sebagai Kandidat Feed Additive Alami Pada Broiler Dwi Desmiyeni Putri; Dwi Eva Nurmagustina
Jurnal Penelitian Pertanian Terapan Vol 14 No 3 (2014)
Publisher : Politeknik Negeri Lampung.

Broiler farming always use feed additives commercial to improve productivity of broiler, but feed additives commercial have negative effect for consument. Feed additive should have ability as an antibacterial. To minimize using commercial feed additive we have to find alternatives to optimize the use of roselle calyces. This experiment was conducted to knowing phenol content and antibacterial activity of red roselle (Hibiscus sabdariffa) calyces and purple roselle (Hibiscus sabdariffa) calyces and to determine the type of roselle calyces which have potential as feed additive candidate on broiler. The phenol content was conducted using visible spectrophotometry method with Folin Ciocalteau reagen, and the antibacterial activity using agar well method for measuring clearing zone againt Staphylocccus aureus and Escherichia coli. The results showed that difference in solvent temperature (300C, 600C and 900C) of red and purple roselle calyces didnâ€™t affect the phenol content, but the extract 10% of purple roselle calyces containing phenol content higher than the extract of red roselle calyces. The difference of solvent temperature didnâ€™t affect the antibacterial activity, but extracts 10% of purple roselle calyces have antibacterial activity higher than red roselle calyces. Purple roselle calyces more potencial as feed additive. Keywords : Roselle (Hibiscus sabdariffa) calyces, phenol content, antibacterial activity

Waktu Vaksinasi Avian Influenza (AI) yang Tepat untuk Menghasilkan Respon Imunologis Protektif pada Ayam Ras Pedaging Dwi Desmiyeni Putri; Agung Adi Candra; Zairiful Zairiful
Jurnal Penelitian Pertanian Terapan Vol 12 No 3 (2012)
Publisher : Politeknik Negeri Lampung.

The research was conducted to study best timing of AI vaccination to give protective respons for broiler. The experiment were devided into five trials. Each trial consisted of twenty birds. Each group got AI vaccination in different timing. The first group were vaccinated AI at third day. The second group were vaccinated AI in the same time with ND vaccination at fifth day. The third group got AI vaccination at seventh day. The parameter was observed in this study antibody responses against Newcastle Disease virus and Avian Influenza virus. The result of this study indicated that the antibody titer of birds that was vaccinated AI at seventh day higher than birds that were vaccinated AI in third day and fifth day. Keywords: Avian Influenza, Vaccination

Teknologi Pembuatan Silase di Dusun Kampung Baru, Desa Sidosari, Natar, Lampung Selatan Nani Irwani; Dwi Desmiyeni Putri; Dina Tri Marya; Intan Kamilia Habsari; Gusma Gama Maradon; Neko Riffiandi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 2, No 3 (2022): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i3.199

The purpose of community service activities for silage-making technology is to learn about maintenance management and animal feed technology to increase cattle productivity in Sidosari Village, Natar District, South Lampung. The methods of activities carried out in this service are monologue, grant, and practice. The technology transfer activity for making silage to cattle farmers in the Sidosari Village, Natar District, South Lampung, provides knowledge and transfers technology to them in processing animal feed with fermentation technology. From the transfer of animal feed processing technology carried out to cattle farmers in Sidosari Natar Village, they have been able to apply silage, and this activity is the answer to the feed problems they have been facing.

Sosialisasi Penanganan Kesehatan pada Ternak Kambing di Desa Sungai Langka, Kabupaten Pesawaran, Lampung Agung Adi Candra; Dwi Desmiyeni Putri; Riko Noviadi; Nani Irwani; Heni Suryani; Gusma Gama Maradon; Zairiful Zairiful; Harfina Rais; Desi Maria Sinaga
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 3 (2023): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i3.364

This activity aims to provide education to farmers in Sungai Langka Village, Pesawaran Regency regarding health care for ruminants. The main target of this activity is the etawa breeder in Sungai Langka Village. The activity method is carried out in monologue and practice. The activity began with presentation, how to identify symptoms of livestock diseases and how to handle it. Based on the results of the activities that have been carried out, farmers are very enthusiastic about the socialization material provided. This was proven by the active role of the participants, especially farmers, in the discussion session regarding how to handle livestock health which is commonly found in PE goats. After socialization are held, farmers gain knowledge about how to handle common diseases and able to apply disease control in the field. The results of this activity are expected to minimize the number of livestock deaths due to disease and the number of livestock affected by the disease can be handled properly. Decreasing diseases will contribute to increasing the productivity of ruminants, especially PE goats in Sungai Langka Village.

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