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All Journal Jurnal Gizi Al-Kimia Abdimas Dewantara DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Educatio FKIP UNMA ad-Dawaa : Journal of Pharmaceutical Sciences Jurnal Ilmiah Wahana Pendidikan Indonesian Journal of Health Science SEHATI: Jurnal Kesehatan Medical Sains : Jurnal Ilmiah Kefarmasian J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat)

Akhmad Albari

Universitas Nahdlatul Ulama Sunan Giri

Author-ID : 3249357

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Perbandingan Aktivitas Ekstrak Daun Tapak Dara (Catharanthus Roseus) dan TBHQ Sebagai Antioksidan Minyak Goreng Terhadap Fotooksidasi UV-C Akhmad Al-Bari; Romadhiyana Kisno Saputri
Al-Kimia Vol 9 No 2 (2021): DESEMBER
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v9i2.24297

Cooking oil is one of the sources of human energy with a total consumption of 290 million tons/year by the public. The largest use of cooking oil is the household sector which generally gets its oil from traditional markets. The oil that is traded in the market is often not covered properly so that it is easily exposed to sunlight. The light that hits the oil can cause damage, including the formation of peroxide compounds. Efforts to overcome the damage include adding natural antioxidants as an alternative to synthetic antioxidants. This study aims to determine the impact of 254nm ultraviolet photooxidation on the containment of oil oxidation by the addition of tapak Dara leaf extract and TBHQ. The oil was photo oxidized with variations of 1, 3, 6, and 12 hours to determine the hold. To determine the quality of the oil, three parameters of sample testing were carried out, namely free fatty acid content, peroxide number, and water content. The results of photooxidation showed that cooking oil with tapak Dara leaf extract had lower holding activity than TBHQ. This value was measured on the peroxide number and free fatty acid content, while the measurement of the water content of the measured containment activity was better with a value that met SNI, namely <0.1%

Hubungan Status Gizi dan Aktivitas Fisik dengan Kejadian Hipertensi Remaja Romadhiyana Kisno Saputri; Akhmad Al-Bari; Ria Indah Kusuma Pitaloka
Jurnal Gizi Vol 10, No 2 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.2.2021.10-19

Adolescence is peak height velocity that affect changes in body composition, rapidgrowth on weight, bone mass, pysical activity and nutritional status. Overweight and lack ofphysical activity are risk factors of hyertension in adolescents. Overweight adolescents havea 4,85 times risk of developig hypertension compared to adolescents with normal nutritionalstatus. Lack of physical activity has 7,86 times the risk of developing hypertension thanadolescents with active physical activity. Hypertension in adolescents increase risk ofmorbidity and mortality in adults. This study aim to determine the correlation between nutritional status and physicalactivity with hypertension in adolescents. A quantitative research with cross sectional designwas developed. Respondents in this study were 75 college students. Data analysis usingSpearman’s Correlation test. Proportion of obesity and overweight was 20%. Physical activity of the respondentsbelongs to light category. The incidence of hypertension I 14,67% and hypertension II2,67%. Results shows that there was correlation between nutritional status and physicalactivity with hypertension in adolescents.Keywords : nutritional status, physical activity, hypertension, adolescents

PENGARUH BASIS MINYAK TERHADAP KARAKTERISTIK DAN DAYA BERSIH SABUN TRANSPARAN EKSTRAK KULIT SALAK (Salacca zalacca): THE EFFECT OF OIL CLENING POWER OF TRANSPARENT SOAP SNAKEFRUIT RIND EXTRACT (Salacca zalacca) Romadhiyana Kisno Saputri; Akhmad Albari; Siti Choirun Nisak
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 7 No 2 (2022)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Pengolahan buah salak wedi menghasilkan limbah kulit salak yang mengandung antioksidan dan memungkinkan kulit buah salak untuk dikembangkan menjadi sediaan kosmetik, salah satunya sabun transparan. Proses pembuatan sabun transparan menggunakan minyak sebagai basis sabun. Perbedaan jenis minyak dapat mempengaruhi karakteristik dari sabun yang dihasilkan. Penelitian ini bertujuan untuk mengetahui karaketristik dan daya bersih sabun yang dikembangkan menggunakan ekstrak kulit salak dengan perbedaan jenis minyak yang digunakan dalam basis sabun. Kulit salak diekstraksi menggunakan metode maserasi selama 3x24 jam dengan pelarut etanol 96%, pemeriksaan antioksidan kulit salak dilakukan dengan uji kualitatif DPPH, pembuatan sabun transparan menggunakan metode panas dengan 3 formulasi yang berbeda dalam pemilihan minyak, yaitu minyak kelapa sawit, minyak kelapa dan kombinasi minyak kelapa dan minyak zaitun. Evaluasi sabun dilakukan dengan uji organoleptik, uji transparansi sabun, uji pH, pengukuran tinggi busa, uji kekerasan, uji daya bersih sabun dengan metode pengukuran kemampuan membersihkan dan kekesatan sabun oleh responden dan uji iritasi sabun dengan metode pemeriksaan tanda iritasi pada responden. Hasil uji kemudian dianalisis menggunakan uji ANOVA satu arah. Ekstrak kulit salak yang dihasilkan berwarna coklat gelap, pekat dan memiliki aroma khas salak dan mengandung antioksidan. Sabun transparan memiliki bentuk padat, warna kuning kecoklatan dan putih dengan bau fragnance oil yang ditambahkan, transparan, nilai pH 10, tinggi busa 1,22 ± 0,41 sampai 5,18 ± 0,13 cm, kekerasan sabun 0,007-0,009 mm/g/s, nilai daya bersih sabun berkisar 3,1-3,6. Uji iritasi sabun menunjukkan tidak adanya sukarelawan yang mengalami iritasi seperti merah, gatal dan bengkak. Ekstrak kulit salak dengan dapat diformulasikan dalam bentuk sediaan sabun transparan dengan menggunakan jenis minyak yang berbeda sebagai basis. Formulasi sabun memiliki sifat fisik yaitu pH 10 dan tinggi busa 1,22 ± 0,41 sampai 5,18 ± 0,13 cm yang sesuai dengan SNI, memiliki daya bersih yang baik dan tidak mengiritasi kulit sukarelawan. Ada pengaruh penggunaan minyak kelapa sawit, minyak kelapa dan kombinasi minyak kelapa dan minyak zaitun terhadap tinggi busa sabun transparan yang dihasilkan.

PERSEPSI MAHASISWA TERHADAP PRAKTIKUM DARING MATA KULIAH KIMIA ANALISIS Romadhiyana Kisno Saputri; Akhmad Al-Bari
Jurnal Educatio FKIP UNMA Vol. 6 No. 2 (2020): December
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/educatio.v6i2.723

During the COVID-19 pandemic period, every education unit requires an online learning process, not only for theoretical courses, but also for practical courses, including analytical chemistry practicum courses. Student perceptions of online lectures can help students in implementing the process lectures during the Covid 19 pandemic, because a good and correct lecture will help students improve their understanding and knowledge of students. This study aims to find out students perception about online practicum in analytical chemistry. This research is a qualitative descriptive study. The sample was taken using simple random sampling consisted of 45 students. Data were obtained using questionnaires and in-depth interviews. Student perceptions were seen from three aspects, teaching and learning process, the ability of lecturers, facilities and infrastructure which were assessed using a likert scale. The data analysis by qualitative analysis, consisting of data collection, data reduction, data presentation, and conclusion drawing. Student perceptions in all aspects have a mean of 64.95% so that students 'perceptions of online practicum in analytical chemistry are positive. Students' perceptions of teaching and learning aspects have a value of 69.57% which indicates a positive perception, on aspects of lecturer competence have a value. 77.90% which shows a positive perception of the infrastructure aspect has a value of 47.39% which indicates a positive perception. Keywords: students perceptions; online practicum; Analytic Chemistry

Hair Growth Activity Test of Hair Tonic that Contain Combination of Green Tea Leaf Extract and Celery Leaf Extract Nursiyah Nursiyah; Romadhiyana Kisno Saputri; Akhmad Al-Bari
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol 4 No 2 (2021)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v4i2.25003

Hair loss is an abnormality where the amount of hair is less or more than normal with or without visible thinning. Excessive hair loss can lead to baldness. The prevalence of hair loss in women aged 14-28 years in Jakarta is 50%, and in Surabaya, it occurs in 53.3% of hijab users. One of the formulations that could be used to prevent hair loss is hair tonic formulations. Hair tonic is a cosmetic formulation that functions to stimulate hair growths, both in normal hair and in hair loss and baldness. Hair tonic can be developed from natural ingredients such as green tea leaves, celery leaves, or a combination of both. Green tea leaves contain epigallocatechin-3-gallate and flavonoids which have hair growth activity, while celery leaf (Apium graveolens L.) contain apigenin compounds that have hair growth activity. This research aims to formulation and evaluation of hair tonic contain ethanol extract of green tea leaves (Camellia Sinensis L.), celery leaf (Apium grave lens L.), and a combination of ethanol extract of green tea leaves (Camellia Sinensis L.) and celery leaf (Apium grave lens L.) in guinea pigs. This study is an experimental type of quantitative research with a true experimental design. laboratory and Completely Randomized Design (CRD). Hair tonic formulations were made with 6 formulations given to 6 groups of guinea pigs with a total of 4 guinea pigs in each group. The formulations used were negative control, positive control of celery leaf extract, positive control of green tea leaf extract, formulation of 1 green tea leaf 7,5% and celery leaf extract 2,5%, formulation of 2 green tea leaf 5% and celery leaf extract 5%, formulation 3 green tea leaf extract 2,5% and celery leaf extract 7,5%. Evaluation of hair tonic formulations was carried out by physical evaluation with organoleptic tests and pH tests. Evaluation of hair growths activity observed the hair growth of guinea pigs every 7 days for 28 days and measured it with a caliper. The results of the organoleptic test of organoleptically stable hair tonic formulations were assessed from the color, smell, and texture that did not change. The results of the pH test met the requirements for the skin's pH value of 4.5-6.5. The results of the hair growth test on hair tonic formulations showed that all formulations could grow hair in guinea pigs. Green tea leaves (Camellia sinensis L) extract, celery leaves (Apium grave lens L), and the combination of green tea leaves (Camellia sinensis L) extract and celery leaves (Apium grave lens L) extract can be formulated and used as hair growth in guinea pigs. The best grow hair fast formulation is a combination of green tea leaves extract: celery leaves extract is 2,5%:7,5%.

Penguatan Pendidikan Kewirausahaan dengan Media Micro Learning Abdul Basith; Akhmad Al-Bari
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 12 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Permasalahan pembelajaran saat ini tidak hanya dibatasi oleh ruang dan waktu, pertemuan tatap muka antara dosen dan mahasiswa tetapi dapat dimungkinkan dengan media elektronik. Dengan meneliti penggunaan media elektronik video pembelajaran Mikro, diharapkan pembelajaran dapat lebih mudah, efisien, efisien, dan efektif. Dengan durasi yang sebelumnya cukup lama, dipersingkat menjadi video berdurasi 1-5 menit, bahkan bisa digunakan hanya sebagai satu gambar, desain ilustrasi, ikon dalam satu lembar. Metode yang digunakan untuk pengambilan adalah data yang diperoleh dari hasil tes pertama (pretest) yang diberikan pada awal kegiatan penelitian berupa tes simulasi dengan menggunakan alat simulasi konvensional. Data tes pertama kemudian dicocokkan antara kelas eksperimen (E) dan kelas kontrol (K) sehingga kedua kelompok memiliki kemampuan yang sama. Hasil penelitian menunjukkan bahwa hasil belajar siswa dalam mengikuti mata kuliah pendidikan kewirausahaan pada siswa kelas eksperimen terlihat lebih baik sebesar 85% dibandingkan siswa pada kelas kontrol sebesar 40%. Kesimpulannya, pembelajaran kewirausahaan kelas eksperimen dengan menggunakan media pembelajaran mikro membuat proses pembelajaran menjadi lebih mudah, efisien, efisien, dan efektif..

Implementasi Netralisator Uv-C Dalam Upaya Mengurangi Airborne Disease Di Pondok Pesantren Ar-Ridwan Al-Maliky Bojonegoro Akhmad Al-Bari; Abdul Basith
DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 6 No 2 (2022)
Publisher : Politeknik Negeri Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32486/dikemas.v6i2.311

Pendidikan pondok pesantren yang merupakan hasil perjuangan ulama bertujuan memperdalam al-Quran, hadist, kitab ulama salaf dan khalaf. Ar-ridwan Al-maliky adalah salah satu pondok pesantren yang berdiri pada 2016 di Bojonegoro dengan jumlah santri semakin meningkat. Namun di tahun 2020 wabah covid-19 menyebar hingga ke lingkungan pesantren sehingga kegiatan pesantren terganggu. Telah Banyak upaya yang dilakukan pesantren untuk mencegah penyebaran penyakit ini diantaranya dengan disinfeksi lantai, dinding, dan lain-lain. Namun upaya tersebut tidaklah cukup karena penyakit dapat menyebar melalui udara (airborne). Sinar Uv-C memiliki energi tinggi yang dapat berfungsi membunuh virus dan bakteri dengan cepat yang efektif, sehingga berpotensi sebagai netralisator udara. Model pengabdian yang dilakukan dengan metode partisipatif. Santri ikut mengimplementasikan netralisator di ruang berkumpul, kemudian diadakan sosialiasi kerja alat, dan penggunaan yang diakhiri evaluasi. Hasil evaluasi menunjukkan terdapat perubahan udara ruangan selama satu minggu ditandai dengan kesegaran santri meningkat. Sedangkan pemahaman santri tentang penggunaan dan penanggulanan alat menunjukkan respon baik diatas 80%.

Pelatihan Pembuatan Makanan Bergizi Seimbang untuk Meningkatkan Sistem Imun Romadhiyana Kisno Saputri; Akhmad Albari
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 5, No 1 (2021): APRIL 2021
Publisher : IKIP PGRI Bojonegoro

Total confirmed cases of COVID-19 in Bojonegoro until June 15, 2020, positive patients were 84 people with 12 cases died (CFR 14.28%). The death rate due to COVID-19 in Bojonegoro is relatively high, so it is necessary to hold several activities to fight COVID-19 in Bojonegoro, one of which is maintaining the personal immune system. Increasing immunity can be done by consuming food with balanced nutrition. This form of community service activity is to increase the capacity of the community with a type of education program and training in making food with balanced nutrition. The partner in this community service program is the head of the PKK. The participation of the PKK chairman includes granting activity permits and gathering the community for community service activities. The schedule for the implementation of the activity is for three months, August-October 2020. This activity went well, there was an increase in the knowledge and skills of respondents about making food with balanced nutrition to improve the immune system. 87.5% of respondents have good knowledge about balanced nutrition, 100% of respondents can make food with balanced nutrition and 93.75% of respondents have implemented balanced nutrition in the food consumed every day. Suggestions for this community service activity include adding days of mentoring so as to ensure that if a habit has been formed in serving nutritionally balanced meals and adding or expanding targets because currently it is very important to serve balanced nutritious food. Total kasus konfirmasi COVID-19 di Kabupaten Bojonegoro, sampai 15 Juni 2020, pasien positif 84 orang dengan 12 kasus meninggal (CFR 14,28%). Angka kematian karena COVID-19 di Bojonegoro tergolong tinggi, untuk itu perlu diadakan beberapa kegiatan untuk melawan COVID-19 di Bojonegoro, salah satunya menjaga sistem imunitas diri. Meningkatkan imunitas dapat dilakukan antara lain dengan mengkonsumsi makanan bergizi seimbang. Bentuk kegiatan pengabdian kepada masyarakat ini adalah peningkatan kapasitas masyarakat dengan jenis program pemberian edukasi dan pelatihan pembuatan makanan bergizi seimbang. Mitra dalam program pengabdian kepada masyarakat ini adalah ketua PKK. Partisipasi ketua PKK meliputi pemberian ijin kegiatan dan mengumpulkan masyarakat untuk kegiatan pengabdian kepada masyarakat. Jadwal pelaksanaan kegiatan adalah selama tiga bulan yaitu bulan Agustus-Oktober 2020. Kegiatan ini terlaksana dengan baik, terdapat peningkatan pengetahuan dan keterampilan responden tentang pembuatan makanan bergizi seimbang untuk meningkatkan sistem imun. Sebanyak 87,5% responden memiliki pengetahuan yang baik tentang gizi seimbang, 100% responden dapat membuat makanan bergizi seimbang dan 93,75% responden telah menerapkan pembuatan gizi seimbang pada makanan yang dikonsumsi setiap hari. Saran untuk kegiatan pengabdian masyarakat ini antara lain menambah hari pendampingan sehingga dapat memastikan jika sudah terbentuk kebiasaan dalam penyajian makanan bergizi seimbang dan menambah atau memperluas sasaran karena saat ini sangat penting untuk menyajikan makanan bergizi seimbang.

Sosialisasi kewaspadaan penyakit tidak menular sebagai faktor komorbid Covid-19 pasca pandemi di Desa Sukowati Bojonegoro Akhmad Al-Bari; Moh. Mualliful Ilmi; Alya Fellinsa Putri; Nia Septiwiani
ABDIMAS DEWANTARA Vol 6 No 1 (2023)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/ad.v6i1.13732

Harapan hidup masyarakat indonesia pada tiga tahun terakhir menurun 0,1% dari 276,4 juta jiwa. Penurunan ini diakibatkan pandemi Covid-19 yang melanda tahun 2019. Peluang keparahan penyakit Covid-19 semakin meningkat apabila penderita memiliki penyakit komorbid. Komorbid covid-19 diakibatkan oleh penyakit tidak menular seperti penyakit jantung, diabetes millitus, dan hipertensi. Hadirnya komorbid ini dapat meningkatkan peluang kematian hingga 29 kali apabila terjangkit Covid-19. Munculnya penyakit tidak menular diakibatkan kemudahan dan kenyamanan moderenisasi yang menimbulkan perilaku gaya hidup yang tidak sehat. Seperti kurang bergerak, kesalahan diet, stress, konsumsi alkohol dan rokok. Sosialisasi kewaspadaan penyakit tidak menular melalui pemberdayaan masyarakat telah dilakukan dalam menunjang pencegahan, dan pengobatan sebagai pembelajaran dari faktor komorbid pada pandemi lalu. Sosialisasi dilakukan dengan metode pemaparan materi dengan pretes dan postes serta sesi tanya jawab. Hasil sosialisasi meningkatkan pengetahuan peserta menjadi 96%. Selaras dengan peningkatan pengetahuan penyakit tidak menular, para peserta diharapkan mampu merubah pola hidup menjadi lebih sehat sehingga terhindar dari resiko memburuknya penyakit seperti pada covid-19. Abstract: Indonesian people's life expectancy in the last three years decreased by 0.1% from 276.4 million people. This decrease was due to the Covid-19 pandemic that hit in 2019. The chances of the severity of Covid-19 disease increasing if sufferers have comorbid diseases. Co-morbid co-19 is caused by non-communicable diseases such as heart disease, diabetes mellitus, and hypertension. The presence of these comorbidities can increase the chance of death by up to 29 times if infected with Covid-19. The emergence of non-communicable diseases is due to the convenience and comfort of modernization which has led to unhealthy lifestyle behaviors. Such as lack of movement, diet errors, stress, consumption of alcohol and cigarettes. Dissemination of awareness of non-communicable diseases through community empowerment needs to be carried out in support of prevention and treatment as learning from comorbid factors in the past pandemic. Socialization is carried out by the method of material exposure with pretest and posttest as well as a question and answer session. The socialization results increased the participants' knowledge to 96%. In line with the increase in knowledge of non-communicable diseases, the participants are expected to be able to change their lifestyle to become healthier so that they avoid the risk of worsening diseases such as Covid-19.

Evaluasi Sediaan Krim Ekstrak Etanol Daun Tapak Dara (Catharanthus roseus L.) Sebagai Tabir Surya dalam Menghambat Pembentukan Eritema Akhmad Al-bari; Romadhiyana Kisno Saputri; Sovia Roikhatul Jannah
SEHATI: Jurnal Kesehatan Vol 3, No 1 (2023)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v3i1.34

Sunlight is composed of visible and ultraviolet light, but only 10% of the UV can penetrate the Earth's atmosphere. Exposure to UV-B on human skin can result in sunburn and erythema. To avoid skin damage from UV, sunscreens containing oxybenzone and octinoxate compounds are used. However, these compounds can have adverse effects on the skin, so finding a more natural alternative is essential. Phenolic compounds and flavonoids, which are found in plants, are believed to serve as natural sunscreens and protect the skin from erythema caused by UV exposure. The objective of this study was to assess the efficacy of tapak daura leaf extract cream as a natural sunscreen to prevent erythema in mice. The extract was made using the maceration method with 96% ethanol in a 1:4 ratio. Three sunscreen cream formulations were created using 1%, 1.5%, and 3% concentrations of tapak daura leaf extract, respectively. Formulation F0 did not include the extract. The creams were then tested on mouse skin and exposed to UV-B for eight hours. The results demonstrated that tapak daura leaf extract sunscreen cream could protect against UV-B rays by reducing the number of erythema spots in the F3 group from 6.3 to only two.

Co-Authors Abdul Basith Alya Fellinsa Putri Moh. Mualliful Ilmi, Moh. Mualliful Nawafila Februyani Nia Septiwiani Nurin Chasanah Nursiyah Nursiyah Ria Indah Kusuma Pitaloka Saputri, Romadhiyana Kisno Siti Choirun Nisak Sovia Roikhatul Jannah

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