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All Journal Jurnal Sain Peternakan Indonesia Jurnal Inspirasi Peternakan
Yosi Fenita
Jurusan Peternakan, Fakultas Pertanian, Universitas Bengkulu
Veterinary

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Pengaruh Suplementasi Ekstrak Daun Katuk Plus Tepung Kunyit pada Pakan Broiler Berlemak Tinggi terhadap Kualitas Karkas dan Berat Organ Dalam Urip Santoso; Kususiyah Kususiyah; Yosi Fenita; Sri Winarsih; Agus Martono Hadi Putranto
Jurnal Sain Peternakan Indonesia Vol 5, No 2 (2010)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.5.2.87-94

Abstract

ABSTRAK Seratus lima puluh ekor broiler didistribusikan ke dalam 10 kelompok perlakuan sebagai berikut: 1) broiler diberi pakan berminyak sawit 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 2) broiler diberi pakan berminyak sawit 6% yang mengandung 9 g EDK plus 0,5 g tepung kunyit; 3) broiler diberi pakan berminyak sawit 6% yang mengandung 18 g EDK plus 0,5 g tepung kunyit; 4) broiler diberi pakan berminyak sawit 6% yang mengandung 9 g EDK plus 1 g tepung kunyit; 5) broiler diberi pakan berminyak sawit 6% yang mengandung 18 g EDK plus 1 g tepung kunyit; 6) broiler diberi pakan berlemak sapi 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 7) broiler diberi pakan berlemak sapi 6% yang mengandung 9 g EDK plus 0,5 g tepung kunyit; 8) broiler diberi pakan berlemak sapi 6% yang mengandung 18 g EDK plus 0,5 g tepung kunyit; 9) broiler diberi pakan berlemak sapi 6% yang mengandung 9 g EDK plus 1 g tepung kunyit; 10) broiler diberi pakan berlemak sapi 6% yang mengandung 18 g EDK plus 1 g tepung kunyit. Hasil penelitian menunjukkan bahwa suplementasi EDK dan tepung kunyit berpengaruh tidak nyata (P>0,05) terhadap berat karkas, cooking loss, bau daging dan berat organ dalam, tetapi berpengaruh secara nyata (P<0,05) terhadap rasa, warna dan kadar kalium daging. Dapat disimpulkan bahwa suplementasi EDK dan tepung kunyit meningkatkan kualitas karkas broiler.Kata kunci: Sauropus androgynus, kunyit, kualitas karkas, broiler.
PENGARUH TEPUNG DAUN KELOR DALAM RANSUM SEBAGAI PENGGANTI FEED SUPPLEMENT KOMERSIAL TERHADA KUALITAS TELUR PUYUH Urip Santoso; Eci Cippa Pritisa; Yosi Fenita
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3655

Abstract

This study aimed to evaluate the effect of Moringa leaf powder in the ration as a substitute for commercial feed supplements on the quality of quail eggs. This research was conducted from December 2020 to February 2021 at the Commercial Zone Animal Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Bengkulu University. The research design used was a completely randomized design. One hundred and twenty five quails in the production phase were distributed into 5 treatment groups with 5 replications as follows: P0 = the ration without Moringa leaf powder and commercial feed supplements (Control), P1 = the ration contained 0.5% commercial feed supplement, P2 = The ration contained 0.5% Moringa leaf powder, P3 = the ration contained 1.5% Moringa leaf powder, and P4 = the ration contained 2.5% Moringa leaf powder. The results showed that the administration of Moringa leaf powder at a level of 0.5-2.5% had no significant effect on egg weight, egg yolk color, egg yolk index, egg white index, shell thickness and Haugh unit (P>0.05). It can be concluded that 0.5% Moringa leaf powder could replace commercial feed supplements. In addition, higher levels of Moringa leaf powder did not improve the quality of quail eggs. Key words: quail, Moringa leaf powder, egg quality
Co-Authors Agus Martono Hadi Putranto Eci Cippa Pritisa Kususiyah Kususiyah Sri Winarsih Urip Santoso Urip Santoso