Dwi Prima Hanis Kusumaningtiyas
Universitas Triatma Mulya

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Journal : Jurnal Keperawatan Priority

PENGARUH RENDAM KAKI DENGAN AIR HANGAT TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA HIPERTENSI: SCOPING REVIEW Ni Komang Mia Sintya Dewi; I Made Rio Dwijayanto; Dwi Prima Hanis Kusumaningtiyas
Jurnal Keperawatan Priority Vol. 6 No. 2 (2023)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v6i2.3591

Abstract

Elderly or often called the elderly is an age group that is prone to health problems. The more a person gets older the experienced will cause all systems and functions to decrease. One function that has decreased is physiological function. This decrease in physiological function gives rise to non-communicable and communicable diseases. Some of the non-communicable diseases experienced by the elderly are hypertension, arthritis, stroke, and diabetes mellitus. Hypertension ranks first in health problems for the elderly. Hypertension or high blood pressure is when a person experiences an increase in blood pressure which is characterized by a systolic number of more than 140 mmHg and a diastolic number of more than 90 mmHg. Several treatments for lowering blood pressure can be carried out with pharmacological and non-pharmacological actions. This study aims to determine the benefits of soaking feet in warm water which can be used as a non-pharmacological treatment to reduce blood pressure. The literature review uses secondary data taken from Google Scholar. The results of this literature review present articles regarding the benefits of soaking feet in warm water to reduce blood pressure in elderly hypertensives.
FAKTOR-FAKTOR PERILAKU PICKY EATER PADA ANAK: SCOOPING REVIEW Dewa Ayu Bella Riska Anggreni; Dwi Prima Hanis Kusumaningtiyas; I Made Rio Dwijayanto
Jurnal Keperawatan Priority Vol. 6 No. 2 (2023)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v6i2.3592

Abstract

Picky eater or better known as having difficulty eating, is a problem in food harvesting in an effort to meet nutritional intake in children. Based on research in several countries, it can be seen that the prevalence of picky eaters or difficulty eating in children is quite high. Research in the USA reports that 50% of 3,022 toddlers have difficulty eating and around 20% -60% of parents say that their toddlers eat not optimally. In London, 17% of children have a low appetite, while another 12% are picky eaters. The prevalence of picky eaters in Singapore with frequent classification was 49.6% of 407 respondents, the Jakarta area was 46.9%, 59.5% of children aged 6-60 months in Depok, and 82% of children aged 3-6 years in Bekasi Regency is experiencing picky eater. Purpose: to be able to find out the factors that cause picky eater behavior. Literature review uses secondary data taken from Google Scholar. The results of this literature review present articles regarding the factors that cause picky eaters. There are factors that cause picky eaters. One of them is mother's knowledge about nutrition with picky eater behavior.