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All Journal Bulletin of Chemical Reaction Engineering & Catalysis Bulletin of Chemical Reaction Engineering & Catalysis
Kamila Adila Muslim
Chemical Engineering Department, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 6011
Chemical Engineering, Chemistry & Bioengineering Chemistry

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Mathematical Modelling of Alkaline and Ionic Liquid Pretreated Coconut Husk Enzymatic Hydrolysis Akbarningrum Fatmawati; Ari Anggoro; Kamila Adila Muslim; Arief Widjaja; Tantular Nurtono; Hanny Frans Sangian
Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 2 Year 2021 (June 2021)
Publisher : Department of Chemical Engineering - Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.16.2.10306.331-341

Abstract

The problem of crude oil reserve shortage and air quality decline currently have led researches on renewable fuel such as bioethanol and biohydrogen. The attempt to provide such biofuel involves the utilization of enormously available wasted materials, lignocellulose. Coconut husk is one of such materials available in Indonesia. The previous work had reported the quantity of total reducing sugar produced after the enzymatic hydrolysis of pretreated coconut husk. The pretreatment methods used were dilute sodium hydroxide solution (1 and 4% w/v), 1,3-methylmethylimidazolium dimethyl phosphate ionic liquid and the combination of both methods. This work focused on constructing the mathematical model which describes the kinetic of those enzymatic hydrolysis reactions. Mathematical model expressions help describing as well as predicting the process behavior, which is commonly needed in the process design and control. The development of mathematical model in this work was done based on the total reducing sugar concentration resulted in batch hydrolysis reaction. The kinetic parameters including initial available substrate (S0), maximum reaction rate (rmax), and half-maximum rate constant (KM). According to the values of half-maximum rate constant (KM), the enzymatic hydrolysis performance of coconut husk treated using ionic liquid is better than that treated using dilute alkaline solution as the former had shown lower KM value and hence higher enzyme affinity to the substrate. The best hydrolysis result was performed using combination of 1% dilute sodium hydroxide solution and ionic liquid with kinetic model parameter of 0.5524 g/L.h of rmax, 0.0409 g/L of KM, and 4.1919 g/L of S0. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Mathematical Modelling of Alkaline and Ionic Liquid Pretreated Coconut Husk Enzymatic Hydrolysis Akbarningrum Fatmawati; Ari Anggoro; Kamila Adila Muslim; Arief Widjaja; Tantular Nurtono; Hanny Frans Sangian
Bulletin of Chemical Reaction Engineering & Catalysis 2021: BCREC Volume 16 Issue 2 Year 2021 (June 2021)
Publisher : Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9767/bcrec.16.2.10306.331-341

Abstract

The problem of crude oil reserve shortage and air quality decline currently have led researches on renewable fuel such as bioethanol and biohydrogen. The attempt to provide such biofuel involves the utilization of enormously available wasted materials, lignocellulose. Coconut husk is one of such materials available in Indonesia. The previous work had reported the quantity of total reducing sugar produced after the enzymatic hydrolysis of pretreated coconut husk. The pretreatment methods used were dilute sodium hydroxide solution (1 and 4% w/v), 1,3-methylmethylimidazolium dimethyl phosphate ionic liquid and the combination of both methods. This work focused on constructing the mathematical model which describes the kinetic of those enzymatic hydrolysis reactions. Mathematical model expressions help describing as well as predicting the process behavior, which is commonly needed in the process design and control. The development of mathematical model in this work was done based on the total reducing sugar concentration resulted in batch hydrolysis reaction. The kinetic parameters including initial available substrate (S0), maximum reaction rate (rmax), and half-maximum rate constant (KM). According to the values of half-maximum rate constant (KM), the enzymatic hydrolysis performance of coconut husk treated using ionic liquid is better than that treated using dilute alkaline solution as the former had shown lower KM value and hence higher enzyme affinity to the substrate. The best hydrolysis result was performed using combination of 1% dilute sodium hydroxide solution and ionic liquid with kinetic model parameter of 0.5524 g/L.h of rmax, 0.0409 g/L of KM, and 4.1919 g/L of S0. Copyright © 2021 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). 
Co-Authors Akbarningrum Fatmawati Ari Anggoro Hanny F. Sangian Sjarief Widjaja Tantular Nurtono