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PENINGKATAN NILAI NUTRIEN (PROTEIN KASAR DAN SERAT KASAR) LIMBAH SOLID KELAPA SAWIT TERFERMENTASI DENGAN Trichoderma reesei Lie, Marthen; Najoan, Marie; Wolayan, Fenny R.
JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI Vol 2, No 1 (2015)
Publisher : JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI

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Penelitian telah dilaksanakan di laboratorium mikrobiologi Fakultas Peternakan Universitas Sam ratulangi Manado. Tujuan penelitian ini adalah menentukan dosis inokulum dan lama fermentasi solid kelapa sawit terhadap peningkatan nilai nutrien protein kasar dan serat kasar. Penelitian menggunakan metode eksperimen dengan Rancangan Acak Lengkap Pola Tersarang. Faktor A adalah dosis inokulum kapang Trichoderma reseei yaitu 0,2, 0,4 dan 0.6 %. Faktor B adalah waktu fermentasi yaitu 3 hari, 6 hari dan 9 hari. Masing-masing perlakuan diulang 3 kali. Faktor waktu tersarang pada factor dosis. Uji statistik dilakukan dengan uji sidik ragam dan perbedaan antar perlakuan dikaji menggunakan uji jarak berganda Duncan. Hasil penelitian diperoleh bahwa fermentasi solid kelapa sawit dengan Trichoderma reseei dosis 0,4 % selama 6 hari menghasilkan penurunan serat kasar dari 24,94 % menjadi 16,59 % (penurunan 33,52 % ) dan protein meningkat dari 6,04 % menjadi 7,38 % (peningkatan 22,24 %).

KARAKTER MORFOLOGI DAN KANDUNGAN NUTRIEN RUMPUT GAJAH DWARF (Pennisetum purpureum cv. mott) PADA NAUNGAN DAN PEMUPUKAN NITROGEN Lukas, Ricky G; Kaligis, David. A.; Najoan, Marie
JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI Vol 4, No 2 (2017)
Publisher : JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI

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Penelitian ini bertujuan untuk mengetahuipengaruh naungan dan pemupukan nitrogen terhadap Karakter Morfologi dan Kandungan Nutrien Rumput Gajah Dwarf (Pennisetum purpureumcv. mott). Metode yang digunakan adalah model eksperimental menggunakan rancangan Petak Terbagi (Split-Plot Design) dimana naungan sebagai perlakuan petak utama dan pemupukan nitrogen sebagai perlakuan anak petak. Perlakuan level naungan (naungan 0% dan naungan 70%) dan level pemupukan nitrogen (tanpa pemupukan, pemupukan 92 N/ha, pemupukan 184 N/ha dan pemupukan 368 N/ha) dengan kelompok kemiringan lahan (kemiringan 00,kemiringan lahan 100 dan kemiringan lahan 250). Jumlah keseluruhan satuan percobaan adalah 24 petak. Hasil analisi menunjukkan interkasi naungan dan pemupukan N memberikan hasil yang nyata (P<0.05) terhadap jumlah anakan. Naungan berpengaruh sangat nyata (P<0.01) terhadap jumlah anakan dan kandungan protein, serta berpengaruh nyata (P<0.05) terhadap tinggi tanaman dan kandungan nitrogen. Pemupukan N berpengaruh sangat nyata (P<0.01) terhadap jumlah anakan, tinggi tanaman, kandungan nitrogen dan protein, dan kandungan serat kasar. Interkasi naungan 0% dan pemupukan 368 N/ha menghasilkan jumlah anakan tertinggi yaitu 49,33. Pengaruh naungan 0% tertinggi pada jumlah anakan, sedangkan naungan 70% tertinggi pada tinggi tanaman, kandungan nitrogen dan kandungan protein. Pemupukan N pada pemupukan 368 N/ha menghasilkan jumlah anakan, tinggi tanaman, rasio daun batang, kandungan nitrogen dan protein lebih tinggi dibandingkan perlakuan lain, namun pada kandungan serat kasar tertinggi diperoleh pada perlakuan tanpa pemupukan nitrogen.

NILAI NUTRISI JERAMI JAGUNG VARIETAS HIBRIDA BISI 2 DAN MANADO KUNING YANG DIFERMENTASI DENGAN EM4 Langoy, Wanda; Kaunang, Charles; Najoan, Marie
EUGENIA Vol 18, No 1 (2012)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/eug.18.1.2012.4148

ABSTRACT The purpose of this study was to determine the nutritional value of corn straw yellow Manado and hybrid varieties fermented with effective microorganisms (EM4). The study was conducted in Kawangkoan Bawah Village, West Amurang District. The analysis was performed at the Laboratory of Chemical Industry Research and Standards (Baristand) Ministry of Industry, Manado. This study used an experimental design methos, a Completely Randomized Factorial pattern consisting of two factors. The first factor was using varieties of hybrid maize straw Manado Kuning and Bisi 2; The second factor was using corn straw (P0), fermented corn straw material without the fermentation process ( P1) and fermented corn straw (P2). The results of variance analysis showed that the varieties, and different level of fermentation were highly significant (P <0.01) in affecting crude fiber, crude protein, and energy. While the interaction variety and fermentation showed a significant difference (P <0, 01) to the content of crude fiber and protein, their interaction gave no significant difference (P>0,05) to the energy level. Further analysis indicated that fermented corn straw gave a significant (P<0,01) results compared to corn straw and fermented corn straw without fermentation on protein content, crude fiber and energy level. Keywords : Straw, crude fiber, crude protein, and energy ABSTRAK Tujuan penelitian adalah untuk menentukan nilai nutrisi jerami jagung varietas hibrida dan manado kuning yang difermentasi dengan effective microorganisms (EM4). Penelitian ini dilaksanakan di Kelurahan Kawangkoan Bawah Kecamatan Amurang Barat dan Analisa Laboratorium dilakukan di Laboratorium kimia Balai Riset dan Standarisasi Industri (Baristand) Departemen Perindustrian Manado, dengan menggunakan metode eksperimen Rancangan Acak Lengkap dasar pola faktorial yang terdiri dari 2 faktor : faktor pertama varietas terdiri dari jerami jagung hibrida bisi 2 dan manado kuning; faktor kedua Fermentasi terdiri dari jerami jagung (B0), jerami jagung bahan fermentasi tanpa proses fermentasi (B1) dan jerami jagung yang difermentasi (B2). Hasil analisis keragaman menunjukkan bahwa varietas, dan fermentasi memberikan pengaruh yang berbeda sangat nyata (P<0,01) terhadap kandungan serat kasar, protein kasar, dan energi, sedangkan interaksi varietas dan fermentasi memberikan pengaruh yang berbeda sangat nyata (P<0,01) terhadap kandungan serat kasar dan protein, dan berbeda tidak nyata (P>0,05) terhadap kandungan energi. Uji lanjut menunjukkan bahwa jerami jagung fermentasi (JJF) memberikan pengaruh yang berbeda sangat nyata (P<0,01) dibandingkan dengan jerami jagung (JJ) dan jerami jagung bahan fermentasi tanpa proses fermentasi (JJTF), demikianpun JJTF memberikan pengaruh yang berbeda sangat nyata (P<0,01) dibandingkan dengan JJ terhadap kandungan protein, serat kasar dan energi. Eugenia Volume 18 No. 1 April 2012 Kata Kunci : Jerami jagung, serat kasar, protein kasar dan energi

PENGARUH PENGGUNAAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) SEBAGAI PENGGANTI SEBAGIAN JAGUNG TERHADAP KARKAS DAN VISCERA BROILER Salombre, Veny Joanet; Najoan, Marie; Sompie, Florencia N.; Imbar, Meity R.
ZOOTEC Vol 38, No 1 (2018)
Publisher : Universitas Sam Ratulangi

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON CARCASSES AND VISCERA INDICES OF BROILER. The purpose of the present research was to determine the substitution of corn with ensilage kepok banana peels (Musa paradisiaca formatypica) in the diet on Â carcasses and viscera indices of broiler. Trial was arranged using an experimental study. Sixty unsexed Cobb day old Chicks (DOC) were used in a Completely Randomized Design arrangement, with 4 treatments and 5 replications. Treatments were formulated as follow: R0 = 50% yellow corn + 0% ensilage kepok banana peels, R1 = 42,5% yellow corn + 7,5% ensilage kepok banana peels, R2 = 35% yellow corn + 15% ensilage kepok banana peels, R3 = 27,5% yellow corn + 22.5% ensilage kepok banana peels. Parameters measured were: carcass weight (g), abdominal fat (%), liver weight (%), and gizzard weight (%). Research results showed that, the subtitution of yellow corn with ensilage kepok banana peels gave a significant different (P<0,05) effect on carcass weight, abdominal fat percentage, liver weight percentage, and gizzard weight percentage. The higher the ensilage kepok banana peels replacing corn in the diets, the lower the carcass weight and abdominal fat percentage, whereas liver weight percentage and gizzard weight percentage both decreased as the subtitution of ensilage kepok Â Â banana Â Â Â peels Â Â increased. Â Carcass percentage was the only parameter that was not affected (P>0,05) by treatments. It can be concluded that the utilization of ensilage kepok banana peels up to 30% or 15% can still substitute yellow corn in broiler diets.Â Â Keywords : Broiler, Kepok Banana Peels, Carcasses, Viscera

EFEKTIVITAS PENAMBAHAN TEPUNG TEMULAWAK (Curcuma Xanthorrhiza roxb) dan TEPUNG TEMU PUTIH (Curcuma Zedoaria roxb) DALAM RANSUM KOMERSIAL TERHADAP PERFORMANS AYAM PEDAGING Bayoa, Dian L. M Bayoa; Sarayar, C L; Najoan, Marie; utiah, wapsiati
ZOOTEC Vol 34 (2014): Edisi Khusus
Publisher : Universitas Sam Ratulangi

An experiment was conducted to examine the effectiveness of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours added in ration on performances of broilers. Fifty-four CP-707Â® strain broilers were used in the experiment at animal house of Animal Husbandry Faculty, Sam Ratulangi University, Manado and they were placed into cages (60cm x 45cm x 45cm), three birds per cage. Randomized completely design were used in this experiment, with three treatments and six replications. The three treatments were R0 (ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours), R1 (Ration with 2% of Curcuma Xanthorrhiza roxb flour) and R2 (Ration with 2% of Curcuma Zedoaria rox flour). It was found that, there were no significant different (P>0.05) between treatments on feed consumption, body growth and feed conversion ratio of broilers. Feed consumptions were 111,69gram/bird/day (R0), 118,98gram/bird/day (R1), and 124,34gram/bird/day (R2); Body growths were 53,09gram/bird/day (R0), 54,84gram/birdr/day (R1), 57,59gram/bird/day (R2); Feed conversion ratios were 2,20gram/bird/day (R0), 2,18gram/bird/day (R1), and 2,16gram/bird/day (R2) respectively. It was concluded that, the performances of broilers given ration with addition of 2% of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours were same as the performances of broiler given ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours. Key words: Broilers, Curcuma Xanthorrhiza roxb, Curcuma Zedoaria rox, flour.

SUBSTITUSI SEBAGIAN RANSUM DENGAN MINYAK KELAPA TERHADAP PERFORMAN AYAM KAMPUNG SUPER PETELUR Rori, Yobel; Najoan, Marie; Leke, Jein R.; Imbar, Meity R.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

SUBSTITUTION OF SOME RATION WITH COCONUT OIL ON THE PERFORMANCE OF LAYING SUPER NATIVE CHICKEN. The pupose of the research is to knowing the substitution of some ratio with coconut oil on the performance of laying super native chicken. this research already implemented during 8 weeks. The material used in this study was a 80 laying hens super native chicken aged 5 month. The research design used was the completely randomized design (CDR) with 5 treatment and 4 replications. Tukey test was used for further test. Treatments were formulated as follow : R0 = 100% control diet + 0% Coconut Oil (CO); R1 = 99.5% control diet + 0.5% CO; R2 = 99% control diet + 1% CO; R3 = 98.5% control diet + 1.5% CO; R4 = 98% control diet + 2% CO. The result showed that applying the coconut oil until 2% giving increase for egg production and giving the same effect for feed consumtion and feed conversion.Keywords : laying super chicken native, coconut oil.

PENGARUH PENGGANTIAN SEBAGIAN RANSUM DENGAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) TERHADAP PERFORMANS AYAM PEDAGING Salauhiang, Julin; Najoan, Marie; Pontoh, Cherly J.; Imbar, Meity R.
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

EFFECT OF REPLACEMENT SOME RATIONS WITH FLOUR YELLOW PUMPKIN WASTE (CUCURBITA MOSCHATA) AGAINST PERFORMANCE BROILER. This study aims to determineÂ Â Â the extent of the partial replacement of rations with pumpkin waste flour (Cucurbita moschata) as measured by broiler performance. Using 100 unsexed broiler Cobb 707 aged 1 day with average body weight Â± 45.32 g. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment composition is as follows: R0 = 100% basal ration (RB) + 0% pumpkin waste flour (TLLK), R1 = 95% RB + 5% TLLK, R2 = 90% RB + 10% TLLK, R3 = 85% RB + 15% TLLK.Â Results of analysis of variance showed that the dissecting treatment was not significant (P>0.05) for the consumption, weight and conversion of ration The use of pumpkin waste flour can replace a portion of the ration up to 15%.Key words: Performance, waste pumpkin, broiler.

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