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All Journal Biocelebes Devotion: Journal of Research and Community Service
Nur Indang
Universitas Tadulako, Indonesia
Agriculture, Biological Sciences & Forestry

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Uji Resistensi dan Sensitivitas Bakteri Salmonella thypi Pada Orang Yang Sudah Pernah Menderita Demam Tifoid Terhadap Antibiotik Nur Indang; Musjaya M. Guli; Muhammad Alwi
Biocelebes Vol. 7 No. 1 (2013)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

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Abstract

This Research explores “The Resistance and Sensitivity Test of Salmonella thypi Bacteria of the People Who Had Ever Suffered from the Typhoid Fever toward the Antibiotic”, in which it was conducted on January to March 2013 at UPT Health Laboratory Palu Central Sulawesi. The objective of the research was to recognize the kind of antibiotics that is resistant and sensitive, and was to know the capacity zone of inhibition that was generated by the administering of antibiotic toward Salmonella thypi bacteria against people who had ever suffered from the typhoid fever. The researcher employed biochemical test, resistance and sensitivity test of Salmonella thypi bacteria toward the antibiotic. The findings shows that Salmonella thypi Bacteria is resistant toward the four kinds of antibiotics, they are 5.95 mm of Ampicillin, 6.9 mm of Amoxicillin, 7.9 mm of Cephalexin, and 8.1 mm of Chloramphenicol, and the Salmonella thypi Bacteria is sensitive toward four kinds of antibiotics, they are 21.35 mm of Cefatoxime, 22.6 mm of ceftazidime, 23.4 mm of Cefaperazone and 25.95 mm of Ceftriaxone. The most effective antibiotic to block the growth of Salmonella thypi bacteria is a Sefalosporin group of the third generation, they are Ceftriaxone, Cefoperazone, Ceftazidime, dan Cefatoxime. Key words: Typhoid Fever, Resistance and Sensitivity Test, Antibiotics, Salmonella thypi.
Detection of Helminth Parasites Inside Beef Cattle at The Slaughterhouse Sagaf Sagaf; Nur Indang; Vera Diana
Devotion : Journal of Research and Community Service Vol. 4 No. 1 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v4i1.357

Abstract

Slaughterhouse is a facility where farmed animals are butchered, primarily for food and this facility already have permission letter to operate from the local government because it has meet criteria of animal health standards, as well as a place for monitoring and surveillance of animal diseases and zoonoses. Attempt to develop beef cattle can be potentially improved. Yet, due to poor beef cattle rearing methods, such as poor pen sanitation, accumulation of cow dung in the pen and leftover cow feed in the pen, it will affect the condition of cow pen. The cows will not feel comfortable in dirty pen and dirty pen will cause disease by parasites. This study aims to detect the presence of Helminth class parasites in beef cattle at slaughterhouses. This research is an observational study with a purposive sampling method. The samples used were dung of Balinese and local beef cattle, with a total of 70 samples. Examination of the samples was carried out using a microscope and applying the kato-katz method to see the type of worm eggs/parasites inside the dungs. The results showed that of the 70 dung samples that had been examined, there were 61 positive samples (87.14%) infected with worm eggs from the helminth group, and 9 samples (12.84%) tested negative because there were no worm eggs visible on microscopy. Worm infections obtained from nematodes were sorted from highest to lowest respectively, namely Ascaris by 31 (44.28%), Bunostonum trigonocephalum 7 (15.71%), Haemonchus contortus 8 (11.42%), and Moniezia bendeni 11 (10). %), then worm infection from trematodes namely Fasciola hepatica by 4 (5.71%).
Co-Authors Muhammad Alwi Musjaya M. Guli Sagaf Sagaf Vera Diana Towidjojo