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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Devotion: Journal of Research and Community Service Jurnal Ilmiah AgriSains
Sagaf Sagaf
Program Studi Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako, Jl. Soekarno Hatta No. KM. 9, Tondo, Kec. Mantikulore, Kota Palu, Indonesia, 94148
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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Detection of Helminth Parasites Inside Beef Cattle at The Slaughterhouse Sagaf Sagaf; Nur Indang; Vera Diana
Devotion : Journal of Research and Community Service Vol. 4 No. 1 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v4i1.357

Abstract

Slaughterhouse is a facility where farmed animals are butchered, primarily for food and this facility already have permission letter to operate from the local government because it has meet criteria of animal health standards, as well as a place for monitoring and surveillance of animal diseases and zoonoses. Attempt to develop beef cattle can be potentially improved. Yet, due to poor beef cattle rearing methods, such as poor pen sanitation, accumulation of cow dung in the pen and leftover cow feed in the pen, it will affect the condition of cow pen. The cows will not feel comfortable in dirty pen and dirty pen will cause disease by parasites. This study aims to detect the presence of Helminth class parasites in beef cattle at slaughterhouses. This research is an observational study with a purposive sampling method. The samples used were dung of Balinese and local beef cattle, with a total of 70 samples. Examination of the samples was carried out using a microscope and applying the kato-katz method to see the type of worm eggs/parasites inside the dungs. The results showed that of the 70 dung samples that had been examined, there were 61 positive samples (87.14%) infected with worm eggs from the helminth group, and 9 samples (12.84%) tested negative because there were no worm eggs visible on microscopy. Worm infections obtained from nematodes were sorted from highest to lowest respectively, namely Ascaris by 31 (44.28%), Bunostonum trigonocephalum 7 (15.71%), Haemonchus contortus 8 (11.42%), and Moniezia bendeni 11 (10). %), then worm infection from trematodes namely Fasciola hepatica by 4 (5.71%).
Effect of Durian By-Product on Nutrition Intake, Productivity, and Physiological Conditions of Kacang Goats (Capra aegagrus hircus) Padang; Sirajuddin Abdullah; Sagaf; Sri Wulan Cakrawati; Harmoko
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3869

Abstract

The native plant of mainland Asia, Durian, presents a considerable opportunity to be used as animal feed due to the high by-product production, with almost 70% of every durian fruit being waste. This presents an excellent opportunity to repurpose durian skin and seeds as animal feed. An experiment was conducted to evaluate the impact of durian by-product on the productivity and physiological condition of kacang goats. The research was conducted from September to November 2020 at the Experimental Cage owned by CV. Prima BREED, Palu City, Central Sulawesi Province. The research cages were stage cages, with a size of 2 x 10 m, and one animal was placed in each cage. A total of 18 Peanut goats were divided into 3 treatment levels and 6 replications according to a completely randomized design. The study found that the nutritional intake of durian by-product in the form of rind and seed flour as much as 0.5% in the feed affected the carcass percentage, the amount of red blood cell, hemoglobin level, and hematocrit value but had no effect on body weight gain, dry matter consumption, feed use efficiency, carcass weight, weight and percentage of non-edible carcasses, body temperature, respiration frequency, pulse frequency, and white blood cell count of kacang goats. This indicates that the utilization of 0.5% durian by-product (seeds and rind) in feed did not have a negative effect on the productivity and physiological condition of kacang goats, making it a viable option for animal feed.
Pemanfaatan Tepung Batang Pisang dalam Konsentrat dengan Level Berbeda terhadap Kambing Kacang Sagaf Sagaf; I Made Adi Wirawan
Jurnal Ilmiah AgriSains Vol. 24 No. 3 (2023): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v24i3.2023.121-128

Abstract

Salah satu upaya untuk mengurangi dampak kekurangan nutrisi akibat kurangnya pakan sebagai imbas dari pergantian musim adalah pemanfaatan tanaman pisang dimana batang pisang merupakan limbah pertanian yang tidak termanfaatkan di masyarakat. Penelitian ini dilaksanakan pada bulan Februari - Mei 2020 di Kelurahan Tondo, Kecamatan Mantikulore, Kota Palu, Provinsi Sulawesi Tengah. Ternak yang digunakan dalam penelitian ini adalah kambing Kacang betina  (umur ±10 bulan, kisaran bobot badan antara 9,01-12,25 kg)  sebanyak 15 ekor. Dalam penelitian ini diguakan rancangan acak lengkap (RAL) dengan 5  perlakuan berupa tepung batang pisang dan 3 ulangan. Adapun perlakuan yang dicobakan adalah: P0= pemberian tepung batang pisang 0,00% dari bobot badan berdasarkan bahan kering, P1=pemberian tepung batang pisang 0,25% dari bobot  berdasarkan bahan kering, P2= pemberian tepung batang pisang 0,50% dari bobot badan berdasarkan bahan kering, P3= pemberian tepung batang pisang 0,75% dari bobot badan berdasarkan bahan kering dan P4= pemberian tepung batang pisang 1,00% dari bobot badan berdasarkan bahan kering. Hasil penelitian menunjukkan bahwa pemberian tepung batang pisang dalam konsentrat berpengaruh nyata (p<0,05) menurunkan jumlah sel darah merah, kadar hemoglobin, dan nilai hematokrit dan berpengaruh tidak nyata terhadap jumlah sel darah putih. Namun dalam penelitian ini menunjukkan nilai hematologis masih dalam kisaran  normal.
Co-Authors Harmoko Harmoko I Made Adi Wirawan Nur Indang Padang Sirajuddin Abdullah Sri Wulan Cakrawati Vera Diana Towidjojo