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SEBARAN DAN PRODUKSI KELOMPOK PEMBUDIDAYA IKAN AIR TAWAR DI KECAMATAN MUNTOK, BANGKA BARAT Ira Triswiyana; Ayu Permatasari; Juandi Juandi
Journal of Aquatropica Asia Vol 5 No 1 (2020): Journal of Aquatropica Asia
Publisher : Jurusan Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/aquatropica.v5i1.1824

Abstract

Freshwater fish farming in West Bangka Regency is developing to meet the needs of the local market. Information about the distribution and production of fish farmers groups (Pokdakan) can be used as a basis for planning sustainable development. This research was conducted using a survey method in July - September 2019 in Muntok District, West Bangka Regency. Fifteen Pokdakan scattered in seven villages with the majority developing catfish commodities. There is only one group that belongs to the middle class, while the other group is still in the beginner class. Freshwater fish productivity reaches 3.2 tons per quarter. The majority of Pokdakan utilize former tin mines with step-in-net cage for fish farming so that their productivity is affected by the season. Continuity of production is needed so that the class of Pokdakan can increase.
PENGUATAN PERSEPSI SILVOFISHERY PADA PEMBUDIDAYA KERANG DARAH DI KAWASAN MANGROVE TANJUNG PUNAI, KABUPATEN BANGKA BARAT, KEPULAUAN BANGKA BELITUNG Ardiansyah Kurniawan; Ira Triswiyana; Ahmad Aji A Kurniawan
PUCUK REBUNG: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 2 No 2 (2022)
Publisher : Jurusan Ilmu Pendidikan Fakultas Keguruan dan Ilmu Pendidikan Universitas Riau

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Abstract

Tanjung Punai, in the western of Bangka Island, has a 1988.74 ha of mangrove forest with dominance on the type of Sonneratia Alba. Most of the local population works are caught shrimp and crab, but having a side business cultivating blood shells on the mud beach around the mangrove. There are concerns about the conversion of mangrove land for ponds and the increasing area of blood shellfish cultivation. For this reason, it is necessary to strengthen information about mangrove benefits and silvofishery systems' cultivation. Submission of information and knowledge of silvofishery and the importance of mangrove protection is made through group discussions or individuals of clampers. Knowledge of the benefits of mangroves for the sustainability of shellfish cultivation and the capture of shrimp and crabs can be accepted and approved by cultivators. Silvofishery's concept for blood shellfish cultivation if the expansion of the land leads to the mangrove area is also understood.