Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Tropical Health and Medical Research Journal
Ayu Sutiany
Medical Laboratory Technology Poltekkes Kemenkes Banjarmasin Indonesia
Religion Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Inhibition Strength of Rosella (Hibiscus sabdariffa L.) Boiled Water on Salmonella typhi in vitro Ayu Sutiany; Ratih Dewi Dwiyanti; Neni Oktiyani
Tropical Health and Medical Research Vol. 1 No. 2 (2019): Tropical Health and Medical Research
Publisher : Baiman Bauntung Batuah Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.573 KB) | DOI: 10.35916/thmr.v1i2.7

Abstract

Rosella (Hibiscus sabdariffa L.) is a plant that can use as herbal medicine. Roselle calyx contains active compounds flavonoids, saponins, and tannins. These compounds can use as an antibacterial against Salmonella typhi. This study aims to determine the Minimum Inhibitory Concentration and Minimum Bactericidal Concentration and the effect of rosella cooking water concentration on Salmonella typhi in vitro. Experimental research with posttest only controls group design through dilution method. The results of the Minimum Inhibitory Concentration (MIC) study showed clarity at concentrations of 60%, 70%, 80%, 90%, and 100%. Minimum Bactericidal Concentration (MBC) results obtained the number of colonies at a concentration of 60% by one colony, at a level of 70%, 80%, 90%, and 100% showed no colony growth. Based on the results of the study concluded that there was an influence of rosella cooking water concentration on the growth of Salmonella typhi in vitro.
Co-Authors Neni Oktiyani Ratih Dewi Dwiyanti