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All Journal Proceeding International Conference on Global Resource Conservation Jurnal Biologi Tropis ENVIROSAN : Jurnal Teknik Lingkungan Jurnal Kartika Kimia JOSCE: Journal of Sustainable Civil Engineering AGRINULA: Jurnal Agroteknologi dan Perkebunan Jurnal Lingkungan dan Sumberdaya Alam (JURNALIS) Jurnal Kesehatan dan Kedokteran
Ade Sumiardi
Universitas Banten Jaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Transportation Other

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Journal : Jurnal Kartika Kimia

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Karakterisasi Gelatin Tulang Ikan Tongkol (Euthynnus affinis) dengan Penghidrolisat Asam Asetat Didin Syahrudin Al-Faroji; Mariam Sabrina; Ade Sumiardi; Nani Suryani; Dimas Danang Indriatmoko
Jurnal Kartika Kimia Vol 6 No 1 (2023): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v6i1.206

Abstract

Gelatin is a type of converted protein obtained through the hydrolysis process of collagen from animal skin, bones and white fibrous tissue. The main raw materials used in gelatin production are beef bones, cow skin and pork skin. The bones of tuna fish (Euthynnus affinis) can be used as a source of gelatin. This research aims to isolate gelatin from E. affinis fish bones using acetic acid as a hydrolyzate and to characterize the amino acid content using High Performance Liquid Chromatography. E. affinis bone gelatin is brownish yellow with a yield of 12.2%, water content 10%, ash content 1.03%, pH 4.33, and viscosity 3.44 cP and strength of 67.54 g. bloom. E. affinis bone gelatin contains 77.7 amino acids consisting of proline 8.76%, glycine 23, 5% and tryptophan 0.01% which is a typical amino acid of collagen.
Co-Authors Ahmad Subagiyo Anggita Sofianti Anis Masyruroh Didin Syahrudin Al-Faroji Dimas Danang Indriatmoko Fajar Hidayanto Firman Rezaldi Firman Rezaldi Firman Rezaldi Fitriyah Fitriyah Hari Hariadi Irmawati Mathar Ismy Islamiyati M Fariz Fadillah Mariam Sabrina Mu'jijah Mu'jijah Muhammad Amin Nasution Muhammad Andry Muhammad Faizal Fathurrohim Mu’jijah Nani Suryani Nani Suryani Priyoto Priyoto R.F.X Premihadi Putra Rizqi Agustian Siti Marhamah, Siti Suseno Amien Syariful Mubarok Tauny Akbari Yaneu Sri Indriyani Yuliana Kolo Yusep Ikrawan