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Veni Hadju
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Public Health

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ACCEPTANCE OF KATUK LEAF COOKIES (SAUROPUS ANDROGYNUS) AS ADDITIONAL FOOD FOR BREASTFEEDING MOTHERS Hariani; Citrakesumasari; Saifuddin Sirajuddin; Burhanuddin Bahar; Veni Hadju
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.19226

Abstract

ABSTRAK Pendahuluan: Target intervensi 1000 HPK meliputi masa kehamilan, menyusui, dan baduta, namun hingga kini belum ada intervensi spesifik berupa PMT khusus untuk memenuhi asupan gizi ibu menyusui. Salah satu upaya inovasi produk PMT dengan memanfaatkan bahan pangan lokal yang mudah didapatkan yaitu tepung daun katuk sebagai substitusi produk cookies. Tujuan: Penelitian menemukan produk PMT ibu menyusui yang memiliki kandungan gizi sesuai 20% AKG yang lulus uji organoleptik dan daya terima berdasarkan 4 parameter uji (warna, aroma, tekstur dan rasa). Bahan dan Metode: Jenis penelitian ini adalah observasional deskriptif dengan 4 formula cookies dengan perbandingan tepung terigu dan tepung daun katuk F1 90%: 10%, F2 80% : 20%, F3 70% : 30%, F4 60% : 40%. Uji organoleptik dilakukan oleh panelis terlatih (dosen dan staff Laboratorium Kimia Biofisik FKM Unhas) dan panelis konsumen (30 orang ibu menyusui di wilayah kerja puskesmas Sudiang). Daya terima formula diukur menggunakan score sheet dan data uji organoleptik dianalisis menggunakan SPSS uji kruskall wallis. Hasil: Berdasarkan penelitian ini ditemukan formula produk PMT busui sebanyak 4 formula yang sesuai kandungan gizi 20% AKG ibu menyusui dan memenuhi syarat daya terima baik panelis terlatih maupun panelis konsumen. Uji organoleptik berdasarkan parameter warna, aroma, tekstur, rasa cookies yang paling disukai adalah cookies formula 1 dengan jumlah 10 keping/hari. Kesimpulan: Produk PMT ibu menyusui yang memiliki kandungan gizi 567 kkal (karbohidrat 81.5 g, protein 12.7 g, lemak 20.2 g) sebanyak 10 keping yang paling disukai adalah formula 1. Kata Kunci: daun katuk, daya terima, PMT ibu menyusui, status gizi
DESCRIPTION OF FUNCTIONAL FOOD CONSUMPTION IN PRACONSEPTIONAL WOMEN IN TAKALAR Rasni Sanusi; Veni Hadju; Djunaidi M Dachlan; Abdul Salam; Aminuddin Syam
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1 2022
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v11i1.20998

Abstract

Introduction : The daily diet of preconception women can affect their nutritional status and health status. Objective: To assess the description of functional food consumption intake in preconceptional women in North Polongbangkeng District, Takalar Regency. Methods: This type of research is a descriptive study where consumption patterns are measured using the FFQ (food frequency questions) questionnaire. Functional foods are divided into seven groups, namely staple foods, animal side dishes, vegetable side dishes, vegetables, fruits, drinks and spices. Sampling used purposive sampling technique. The number of samples was 67 preconception women from North Polongbangkeng District, Takalar Regency. Results: The subjects were 67 people with the highest age being 18-25 years (62.7%), the highest length of education having graduated from high school (53.7%) with the majority of the subjects being Muslim (100%) and ethnic Makassar (98.5%) and most of the work in IRT (64.1%). Based on each functional food group the most frequently consumed were corn (14.6), fish (42.0), tempe (15.9), kale (18.2), mango (29.5), honey (8,2), shallots (44.9). Conclusion: All types of functional food that are often consumed are the types of food that are easiest to obtain around the home environment, are generally available in the market at affordable prices and have good nutritional content and bioactive compounds to maintain health and are abundant in the area. Suggestion: Increase the consumption of vegetables and fruits more and eat nutritious foods.
Co-Authors Abdul Salam Aminuddin Syam Burhanuddin Bahar Citrakesumasari Djunaidi M Dachlan Hariani Rasni Sanusi Saifuddin Sirajuddin