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FAKTOR - FAKTOR YANG MEMPENGARUHI KEJADIAN ANEMIA PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJA PUSKESMAS MEDAN JOHOR TAHUN 2019 PLORA NOVITA FEBRINA SINAGA
JURNAL ILMIAH KOHESI Vol 4 No 4 (2020): JURNAL ILMIAH KOHESI
Publisher : LP2MTBM MAKARIOZ

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Abstract

Normal hemoglobin levels generally differ in both men and women. According to the WHO normal hemoglobin levels in adultwomen 12.0 gr/dl, adult males 13.0 gr/dl, pregnant women 11.0 gr/dl. The prevalence of anemia is estimated to be about 14percent in developed countries and 51 percent of developing countries (Vanamala, et al, 2018). In 2011, the prevalence ofanemia in pregnant women was 29 percent and pregnant women aged 15-49 were 38 percent. The World HealthOrganization (WHO) is targeting a 50 percent decrease in the prevalence of anemia in WUS by 2025 (WHA, 2015). Anemiain pregnant women is a problem that needs to be taken seriously, because it has a bad impact on the fetus, the laborprocess and postpartum period. Fe tablets have been given to prevent anemia but the prevalence of anemia until now is stillhigh. Maternal Mortality Rate (AKI) and Infant Mortality Rate (AKB). Morbidity and perinatal maternal mortality are still high indeveloping countries. According to a 2014 World Health Organization (WHO) report, the world maternal mortality rate is289,000. The number of maternal deaths decreased from 385 in 1990 to 216 in 2015 per 100,000 live births. The WorldHealth Organization (WHO) estimates 800 women die every day from pregnancy complications and the birth process. About99% of all maternal deaths occur in developing countries. About 80% of maternal deaths are due to increased complicationsduring pregnancy, childbirth and after childbirth (WHO, 2014).
Hubungan Pengetahuan Dan Sikap Ibu Dengan Status Gizi Selama Kehamilan Trimester Pertama Parningotan Simanjuntak; Plora Novita Febrina Sinaga; Nopalina Suyanti Damanik; Markus Dody Simanjuntak
Indonesian Health Issue Vol. 1 No. 1 (2022): FEBRUARI
Publisher : PublisihingId

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.687 KB) | DOI: 10.47134/inhis.v1i1.14

Abstract

Latar Belakang: Kekurangan gizi selama kehamilan akan mempengaruhi pertumbuhan, pembentukan dan perkembangan organ serta fungsi organ janin menjadi kurang optimal dikhawatirkan akan terjadi cacat bawaan pada bayi yang dilahirkan bahkan bisa juga ukuran kepala bayi kecil karena kurangnya asupan gizi janin untuk perkembangan otak sehingga perkembangan otak tidak optimal. Tujuan: untuk mengidentifikasi Hubungan Pengetahuan Dan Sikap Ibu Dengan Status Gizi Selama Kehamilan Trimester Pertama. Metode: Jenis penelitian kuantitatif dengan rancangan cross sectional dengan sampel 30 ibu hamil waktu penelitian desember sampai bulan mei 2021 dan analisi data dengan menggunakan uji chi-square. Hasil: Berdasarkan hasil uji chi-square didapat ada hubungan pengetahuan (p=0,002) dan sikap (p=0,000) ibu hamil dengan status gizi selama kehamilan trimester Pertama. Kesimpulan: Ada hubungan pengetahuan dan sikap ibu dengan status gizi selama kehamilan trimester pertama. Disarankan kepada ibu hamil agar memeriksakan serta mengontrol kehamilan kepada petugas kesehatan sehingga mengurangi resiko kekurangan gizi Background: Malnutrition during pregnancy will affect the growth, formation and development of organs and functions of the fetal organs to be less than optimal, it is feared that there will be congenital defects in babies born even the size of the baby's head is small due to lack of fetal nutrition for brain development so that brain development does not occur. optimally (Pujiastuti, 2015). Purpose: to identify the relationship between knowledge and attitudes of mothers with nutritional status during the first trimester of pregnancy. Methods: This type of research is quantitative with a cross sectional design with a sample of 30 pregnant women from December to May 2021 and data analysis using the Chi-square test. Results: Based on the results of the chi-square test, it was found that there was a relationship between knowledge (p=0.002) and attitudes (p=0.000) of pregnant women with nutritional status during the first trimester of pregnancy. Conclusion: There is a relationship between knowledge and attitudes of mothers with nutritional status during the first trimester of pregnancy. It is recommended for pregnant women to check and control their pregnancy to health workers so as to reduce the risk of malnutrition.
Pengaruh Pijat Bayi Terhadap Peningkatan Berat Badan Pada Bayi Umur 0-6 Bulan Nopalina Suyanti Damanik; Parningotan Simanjuntak; Plora Novita Febrina Sinaga
Indonesian Health Issue Vol. 1 No. 1 (2022): FEBRUARI
Publisher : PublisihingId

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.368 KB) | DOI: 10.47134/inhis.v1i1.15

Abstract

Latar Belakang: Indikator BB/TB menggambarkan status gizi yang sifatnya akut sebagai akibat dari keadaan yang berlangsung dalam waktu yang pendek, seperti menurunnya nafsu makan akibat sakit atau karena menderita diare. Dalam keadaan demikian berat badan anak akan cepat turun sehingga tidak proporsional lagi dengan tinggi badannya dan anak menjadi kurus. Prevalensi nasional balita kurus adalah 7,4% dan balita sangat kurus adalah 6,2%. Tujuan: untuk mengetahui Pengaruh Pijat Bayi Terhadap Peningkatan Berat Badan Pada Bayi Umur 0-6 Bulan Di Puskesmas Pagurawan Tahun 2021. Metode: kualitatif dengan rancangan quasi eksperimen, 34 bayi umur 0-6 bulan,tehnik pengambilan data random sampling waktu penelitian desember sampai bulan mei 2021 dan analisi data dengan paired sample t test. Hasil: Adanya pengaruh pijat bayi terhadap peningkatan berat badan bayi sebelum dan sesudah melakukan pijat bayi dengan t hitung (6.610) > t tabel (2.0345). Kesimpulan: Terdapat pengaruh Pijat bayi mempengaruhi peningkatan berat badan pada bayi umur 0-6 bulan Background: The weight indicator describes nutritional status that is acute in nature as a result of conditions that last for a short time, such as decreased appetite due to illness or suffering from diarrhea. In such circumstances the child's weight will quickly drop so that it is no longer proportional to his height and the child becomes thin. The national prevalence of underweight toddlers is 7.4% and very thin toddlers is 6.2%.. Purpose: To determine the effect of infant massage on weight gain in infants aged 0-6 months at the Pagurawan Health Center in 2021. Methods: qualitative with a quasi design. experiment, 34 infants aged 0-6 months, random sampling data collection techniques during the study december to may 2021 and data analysis with paired sample t test. Results: There is an effect of baby massage on increasing baby's weight before and after doing baby massage with t count (6.610) > t table (2.0345). Conclusion: There is an effect of baby massage on weight gain in infants aged 0-6 months.