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Suwarta Suwarta
Agribusiness Department, Faculty of Agriculture, Widyagama University of Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

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The Testing of Entrepreneurship as The Attempt to Remodel The Factor of Production in The Rice Farming Darmadji Darmadji; Suwarta Suwarta
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.275 KB) | DOI: 10.31328/jsed.v1i1.519

Abstract

The objective of this study was to test whether entrepreneurship can be included as a new production factor in farming business management. This study was intended to make improvement of classic economic factors of production. To achieve the purpose, the research was conducted on the rice farming at Pakis and Karangploso districts of Malang Regency, East Java. Methods analysis used were Structural Equation Modeling (SEM) with PLS smart program. Primary data was collected from the farmers by interviews based on a list of prepared questions. The analysis result showed that entrepreneurship had direct effect to increase on the performance of paddy farming. This result makes more reinforced to incorporate entrepreneurship as new factor of production in farm management. The classic theory of factor of production was important to be updated because there are many empirical facts that conceptually had influence to the farming production. One of empirical facts was internal potential that owned by every farmer which is called as entrepreneurship spirit.JEL Classification: D24, L26, Q12
The Influence of Business Management on Income and The Risk of Income In The Broiler Chicken Farming Suwarta Suwarta; Rita Hanafie
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.376 KB) | DOI: 10.31328/jsed.v1i1.520

Abstract

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management.  They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6 percent, organizing 65.68 percent, directing 84.18 percent, coordination 75.43 percent, and control 77.58 percent. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume.JEL Classification: D19, L21, Q12
Co-Authors Darmadji Darmadji Rita Hanafie