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Dasir Dasir
Fakultas Pertanian, Universitas Muhammadiyah Palembang
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Journal : Seminar Nasional Lahan Suboptimal

 1 
Analsis Karakteristik Fisik dan Kimia Surimi Ikan Lele dengan Perlakuan Jenis dan Lama Penyimpanan Dingin Dasir Dasir; Suyatno Suyatno; Rosmiah Rosmiah
Seminar Nasional Lahan Suboptimal 2018: Prosiding Seminar Nasional Lahan Suboptimal "Tantangan dan Solusi Pengembangan PAJALE dan Kela
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Dasir et al, 2019. Analysis of Physical and Chemical Characteristics of Surimi Lele Fish with Treatment Treatment and Cold Storage Duration. pp. 165-171.Currently, fish farmers have successfully cultivated catfish, catfish, and tilapia with increasing production every year. The types of fish have not been used in the manufacture of Pempek because of poor meat quality. Therefore, it is necessary to improve quality by making it a product between of surimi. This study aimed to determine the chemical characteristics and physics of catfish surimi from the treatment of cold storage and cold storage. The research design used was factorial completely randomized design (RALF) with cold storage type and time using ice, (P1) and with freezer (P2) for 0, 3, 6 and 9 days (W1, W2, W3,  and W4) with two Repeat times. In the interaction treatment, the highest protein content was 11.93% in P1W0, the lowest water content was 71.33% in P2W0, the highest pH was 7.36 in P1W3 and the lowest EMC was 21.58% in P1W0. The highest organoleptic test results on color and aroma 3.50 on P1W0 and physical test on the highest texture value of 6.45 on P1W3. The results of the study concluded that the P1W3 treatment showed the best results.
Co-Authors Ahmad Robi A.P. Diah Isnaini Diah Isnaini Asiati Diah Isnaini Asiati Erliza Yuniarti Erliza Yuniarti Gumar Herudiansyah Helmizuryani Helmizuryani Innike Abdillah Fahmi Rosmiah -, Rosmiah Sri Agustini Suyatno Suyatno Suyatno Suyatno Utami, Dinarossi