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All Journal Jurnal Kesehatan Masyarakat Indonesia JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Poltekita: Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat
Hapzah Hapzah
Jurusan Gizi Poltekkes Kemenkes Mamuju
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Journal : Jurnal Kesehatan Manarang

 1 
Penyuluhan Metode Ceramah terhadap Pengetahuan Ibu tentang Asupan Sayur dan Buah Anak SD Hapzah Hapzah; Nurbaya Nurbaya
Jurnal Kesehatan Manarang Vol 7 No 1 (2021): Juli 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7i1.232

Abstract

Several studies have suggested that applying patterns of consumption of vegetables and fruit since children will positively contribute to vegetable and fruit intake through adolescence and adulthood. Therefore, efforts to increase vegetable and fruit intake since childhood urgent. Azria and Husnah's research results (2016) show that there is an influence of counseling on behavioral changes about balanced nutrition in infants. The results of Afif and Sumarmi (2017) research also show that there is a relationship between the role of mothers as educators with consumption of fruit vegetables in children associated with the supply of vegetables and fruit at home. The purpose of this study was to determine the effect of nutrition counseling on lecture and discussion methods on mother's knowledge of vegetable and fruit intake in elementary school children in Mamuju Regency. This type of research is experimental. This research was conducted at 001 Mamuju Public Elementary School as the location of the control group and Rimuku Inpres Elementary School as the location of the intervention group. The sample was divided into two groups, the first group as an intervention group was given lecture nutrition counseling accompanied by discussion while the second group as a control group was given lecture counseling counseling without discussion of mothers of elementary school children. The number of samples were 30 control groups and 30 intervention groups so that the total sample was 60 people. The results showed that there was an influence of lecture nutrition counseling accompanied by a discussion of mother's knowledge about vegetable and fruit intake in elementary school children (p <0.05). It is expected that nutrition counseling is carried out through lecture methods accompanied by discussions to increase mothers' knowledge about vegetable and fruit intake in elementary school children.
Asosiasi Pemberian MP-ASI terhadap Status Gizi Anak di Daerah Lokus Stunting di Mamuju Yudianti Yudianti; Hapzah Hapzah; Nurbaya Nurbaya
Jurnal Kesehatan Manarang Vol 8 No 3 (2022): Desember 2022
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v8i3.698

Abstract

West Sulawesi is the second province with the highest stunting rate, above the national average of 41.59%, based on the 2018 Basic Health Research data. In 2019 it decreased to 40.38%. However, this figure is still below the national target. Maternal parenting and giving MP-ASI that are less than optimal are among the main causes of stunting. This study aims to determine the factors that cause stunting while providing complementary feeding to children under five in the stunting locus area in Mamuju Regency, West Sulawesi. This research method is quantitative research with a cross-sectional design. Random sampling selected the number of samples, as many as 130 under-two children aged 6-13 months. Data were processed using the chi-square test and multivariate analysis using the logistic regression test. This study shows that the pattern of giving complementary feeding to children aged 6-23 months is still low. The pattern of giving MP-ASI from the type, amount, and time of giving MP-ASI was still lacking, namely 72.3%, 80%, and 45.8%, respectively. There was a relationship between the type of complementary feeding and stunting (ρ<0.05, OR 2.590 ). So education and counseling activities regarding Infants and Young Children Feeding (IYCF) need to be intensified, especially for mothers in the stunting locus area.
Daya Terima Kue Baruas dengan Penambahan Tepung Daun Kelor Tua Muh. Hasyim; Hapzah Hapzah
Jurnal Kesehatan Manarang Vol 5 No 2 (2019): Desember 2019
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v5i2.167

Abstract

Stunting, keadaan Balita dimana Tinggi/Panjang Badan lebih pendek dari anak seusianya yang normal, jika dibandingkan dengan standar Z-Score < -2). Daun Kelor, tanakan yang sangat kaya akan zat gizi terutama, Fe, Ca, Zn, dan Protein, salah satu penyebab stunting pada belita adalah kurangnya asupan mineral tersebut. Tujuan dri penelitian ini adalah mengetahui perbedaan daya terima dan kandungan zat gizi kue baruas dengan penambahan tepung daun kelor. Metode penelitain Preference Test/Acceptance Test, metode sampling purposie sampling, menggunakan panelis masyarakat sebanyak 87 orang. Uji statistic menggunakan Kruskal Wallis, dan uji Mamm Whitney U , analisa zat gizi, Atomisasi (AAS) untuk Logam, dan kjeldahl untuk Protein. Hasil penelitian, semua jenis kue disukai oleh panelis, nilai > 391,5. ada perbedaan daya terima panelis berdasarkan rasa, aroma, warna. Pada kue 0%,dengan 5%, 10% dan 15%, p-value <0.05. Tidak ada perbedaan penerimaan panelis berdasarkan tekstur kue, tidak ada perbedaan penerimaan pada kue denan pemanbahan tepung daun kelor 5%, 10%, dan 15%, p-value > 0,05; kue penambahan tepung daun kelor nilai rata-rata tertingi sebesar 30,3 adalah kue baruas daun kelor 5% Kesimpulan, semakin tinggi konsentrasi penambahan tepung daun kelor, daya terima panelis semalin berkurng, namun bilai gizi semalin keningkat. Saran, Penelitian selanjutnya, mengunakan kue penambahan tepung daun kelor 5%, dengan memperbaiki rasan warna dengan penambahan BTM dan pewarna alaimi.
ASUPAN KALSIUM DAN VITAMIN C DENGAN TINGGI BADAN SISWA SD NEGERI INPRES BERU-BERU KECAMATAN KALUKKU KABUPATEN MAMUJU Hapzah Hapzah; Supriandi Supriandi
Jurnal Kesehatan Manarang Vol 2 No 2 (2016): Desember 2016
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v2i2.22

Abstract

The Primary School Children is a strategic objective to improve nutrition in the community because at this time the development of the child begins to form steady. The problem of stunting or short children can be affected by the lack of various nutrients, inadequate intake of nutrients such as protein, calcium and others will be at risk of child stunting or short. This type of research is descriptive. The sample in this study are as many as 65 people were obtained by purposive sampling. The intake of calcium and vitamin C taken with the formulir recall 24 hours, and the height was measured with use the microtoice. The results showed that there were 76.9% short of nutritional status (stunting) indicator of TB/U, there are 100% of children who have a calcium intake of less, and 96.9% were vitamin C intake less.
Co-Authors Andi Salim Asmuni Asmuni Erdiawati Arief Erdiawati Arief Hernawati Hernawati Muh. Hasyim Muhammad Hasyim Najdah Najdah Nurbaya Nurbaya Nurliah Nurliah Rahmat Haji Saeni Supriandi Supriandi Yaya Armanugrah Yudianti Yudianti Yudianti Yudianti Yudianti Yudianti Zaki Irwan