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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Dika Supyandi
Fakultas Pertanian, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry

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KARAKTERISTIK DAN PERILAKU PENGUNJUNG AGROWISATA KAMPUNG PASIRANGLING Elly Rasmikayati; Tuti Karyani; Dika Supyandi; Fellingga Cahayu Garwa Widadari Budoyo; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4754

Abstract

Kawasan agrowisata Kampung Pasirangling memiliki daya tarik agrowisata tersendiri bagi para pengujungnya seperti agrowisata pupuk feses sapi, biji kopi kemasan, permen karamel, dan minuman honje. Tujuan dari penelitian ini adalah mendeskripsikan karakteristik pengunjung dan perilaku berkunjung dari pengunjung agrowisata Kampung Pasirangling. Metode penelitian yang digunakan adalah metode penelitian survei kepada 15 pengunjung dan wawancara mendalam dengan key informan. Hasil penelitian menunjukkan bahwa karakteristik pengunjung agrowisata Kampung Pasirangling didominasi oleh remaja laki-laki dan perempuan dalam rentang usia 17-25 tahun yang sebagian besarnya merupakan mahasiswa/i perguruan tinggi dari luar Kabupaten Bandung Barat. Dari segi perilaku berkunjung, pengunjung paling banyak memperoleh informasi mengenai Kampung Pasirangling dari teman lalu pengunjung yang merasa puas mempromosikannya kepada teman-temannya yang lain lalu bersama-sama melakukan kunjungan sehingga kebanyakan dari mereka sudah pernah berkunjung sebelumnya. Mayoritas pengunjung melakukan kunjungan untuk kegiatan yang berkaitan dengan wisata alam terutama berkemah. Ada juga yang bertujuan untuk pendidikan agrowisata seperti agrowisata hutan lindung, pupuk feses sapi dan pohon tegakan namun persentasenya masih kecil.
FAKTOR SOSIAL DAN FAKTOR EKONOMI PADA USAHATANI MANGGA SERTA PENGARUHNYA TERHADAP PEMASARAN MANGGA (Studi Kasus Di Dua Daerah Sentra Produksi Mangga di Jawa Barat) Elly Rasmikayati; Muhammad Nugroho Bayu Utomo Sumarsah; Dika Supyandi; Adi Nugraha; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5541

Abstract

Marketing activities carried out by mango farmers can be influenced by various factors. These factors include social factors and economic factors. The purpose of this study was to identify social factors, economic factors and mango marketing subsystems in Cikedung and Japara sub-districts and to analyze the influence of social and economic factors on mango marketing in both areas. This study uses a survey method to 260 mango farmers in Cikedung and Japara sub-districts. The analytical tools used in this research are descriptive statistis analysis and multiple linear regression. The results showed that the variables of social and economic factors in the two sub-districts were in good condition. Meanwhile, in mango marketing, Cikedung sub-district is relatively better than Japara sub-district. Social factors have a significant effect on mango marketing in Cikedung sub-district, while the economic factors have no effect. In the district of Japara sub-district, social and economic factors have no effect on mango marketing.
POTENSI SUMBER RISIKO PADA PRODUKSI KECAP CAP JAGO (Studi Kasus PT Ahon Janata Haurda, Kecamatan Parigi, Kabupaten Pangandaran) Muhammad Rian Bajrah; Lucyana Trimo; Dika Supyandi; Zumi Saidah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10663

Abstract

Productivity of Cap Jago soy sauce at PT Ahon Janata Haurda is still low and spread in Pangandaran Regency and its surroundings. In addition, requests are not always fulfilled on time. Various risks that exist in production activities are the cause of the problem. The purpose of this study is to find a risk agent has the greatest potential for soy sauce production at PT Ahon Janata Haurda. This research is qualitative with a case study research technique. The analytical method used is descriptive analysis and HOR (House Of Risk). The results showed that there were 6 out of 13 risk agent that most determines the risk event namely: high rainfall, the quality of varied raw materials, the weather is uncertain, long droughts, competition for raw materials, the dosage of raw materials is not appropriate. Risk agent has an impact of 79.25% of all existing risk sources.
Co-Authors Adi Nugraha Bobby Rachmat Saefudin Elly Rasmikayati Fellingga Cahayu Garwa Widadari Budoyo Lucyana Trimo Muhammad Nugroho Bayu Utomo Sumarsah Muhammad Rian Bajrah Tuti Karyani Zumi Saidah