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Wawan Okatriza
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Economics, Econometrics & Finance

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Studi Perbandingan Pengelolaan Usaha Perikanan Jaring Terapung di DAS Citarum (Waduk Jatiluhur, Saguling dan Cirata) Jawa Barat Lusi Fausia; Popong Nurhayati; Wawan Okatriza; Moch Prihatna Sobari
Buletin Ekonomi Perikanan Vol. 2 No. 2 (1996): Buletin Ekonomi Perikanan
Publisher : Buletin Ekonomi Perikanan

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Abstract

The development of fish culture in DAS Citarum in concentrated in Jatiluhur, Saguling and Cirata reservoirs. The main objective of these fish culture development in those three reservoirs is over come the job occupations lost of the farmers located in that areas due to the reservoir establisment. In order to develop the fish culture system, which is relatively still new, a lot of improvement is still required especially in terms of its management and technological aspects. Due to these condision, an analysis of this business is necessary to ber conducted in order so provide some information for development. This study shows that profit gained from the fish culture in these reservoir are Rp 1.495.400/pond/year in Jatiluhur. Rp 1.680.200/pond/year in Saguling and Rp 1.485.560/pond/year in Cirata.
Studi Distribusi Pemasaran Hasil Perikanan Laut dari Pelabuhan Ratu, Sukabumi, Jawa Barat Wawan Okatriza; Achmad Fahrudin; Istiqlaliyah Muflikhati; Yatri I Kusumastuti; Heri Antoni
Buletin Ekonomi Perikanan Vol. 2 No. 2 (1996): Buletin Ekonomi Perikanan
Publisher : Buletin Ekonomi Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.934 KB)

Abstract

Fisheries product from Pelabuhan Ratu is distributed through several marketing institutions. The marketing institutions involved are fisherman, bakul pengumpul, bakul pengolah, bakul pengecer, wholesaler, retailer and institutional market. Areas of the merketing are Pelabuhan Ratu, Sukabumi, Bogor, Bandung and Jakarta. The Retailer gets the marketing margin more than other institutions. The structure of marketing cost is different at each institution, however in general, the cost consist of TPI fee, market fee, transportation cost, water and ice cost, packing cost and labor cost. The average of the fisherman's share for the fish products that are marketed in Pelabuhan Ratu area is 68,65 %, and for outside areas is 59,96 %.
Co-Authors Achmad Fahrudin Heri Antoni Istiqlaliyah Muflikhati Lusi Fausia Moch Prihatna Sobari Popong Nurhayati Yatri I Kusumastuti