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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)
Gunardi Judawinata
Fakultas Pertanian, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry

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KAJIAN SISTEM AGRIBISNIS PAKCOY ORGANIK: KASUS PADA POKTAN SAUNG ORGANIK Elly Rasmikayati; Mufti Helmi; Hesty Nurul Utami; Gunardi Judawinata; Bobby Rachmat Saefudin
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4777

Abstract

The Saung Organic farmer group is a producer of organic vegetable products that has received an Organic Food Certificate from the Indonesian Organic Farming (Inofice) Certification in 2013 for the types of leafy vegetables including pakcoy. This study aims to examine the agribusiness system in organic pakcoy farming carried out by the Organic Saung Farmer Group. This study used a qualitative design with a case study method approach. The data analysis design used descriptive analysis. The results illustrate that in the upstream organic pakcoy subsystem, the procurement of production facilities includes pick-ups car, hoes, cored, sprayers, manure, organic liquid fertilizer, pakcoy gardena seeds, drilling wells to meet water availability, tricoderma, and packaging as well as tie rope. The production factor for organic pakcoy farming includes the area of land ownership in the group which is 0.5 hectares, does not use labor outside the farmer group members, and the amount of capital owned is Rp. 3,690,744. In the production subsystem, the organic pakcoy cultivation process is carried out with a cropping system system once every 15 days and planted in monoculture. Meanwhile, in the harvest and post-harvest subsystems, the harvest age for organic pakcoy plants is 30-33 days. In 1 year there are 12 planting and harvesting seasons. Organic pakcoy production reaches 1,434 kg / planting season. The post-harvest process includes washing, sorting, weighing and packaging. In marketing, consumers come directly to farmer groups to take orders.
Analisis Kelayakan Usaha Tani Pakcoy Organik serta Identifikasi Kendala yang Dirasakan Petaninya Elly Rasmikayati; Bobby Rachmat Saefudin; Mufti Helmi; Gunardi Judawinata; Hesty Nurul Utami
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 1 No. 02 (2021)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.396 KB) | DOI: 10.32627/agritekh.v1i02.24

Abstract

Tingginya permintaan pasar terhadap sayuran organik, khususnya dalam hal ini komoditas pakcoy, tentu menjadi peluang besar yang dapat dimanfaatkan oleh pebisnis sayuran organik. Penelitian ini bertujuan untuk menganalisis kelayakan usahatani pakcoy organik serta mengidentifikasi kendala-kendala yang dialami petani dalam melakukan usahatani pakcoy organik. Desain kualitatif digunakan pada penelitian ini. Metode penelitian ini menggunakan pendekatan studi kasus. Data dianalisis menggunakan analisis usahatani. Hasil analisis kelayakan usahatani mendapatkan bahwa nilai R/C ratio usahatani pakcoy organik di kelompok tani Saung Organik dengan lahan seluas 1 hektar adalah 2,83. Untuk nilai BEP produksinya adalah 227.18 Kg/musim tanam. Sedangkan BEP penjualannya adalah sebesar Rp. 1.120.672/musim tanam. Kendala yang dihadapi kelompok tani Saung Organik dalam usahatani pakcoy organik adalah iklim, ketersediaan air, luas lahan untuk usahatani, jumlah modal yang dimiliki, penggunaan tenaga kerja, dan dalam proses penanaman.
Co-Authors Bobby Rachmat Saefudin Elly Rasmikayati Hesty Nurul Utami Mufti Helmi Mufti Helmi