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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan JURNAL STANDARDISASI
Devi Ambarwaty Oktavia
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Earth & Planetary Sciences Education

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Kajian SNI 01-2886-2000 makanan ringan ekstrudat Oktavia, Devi Ambarwaty
JURNAL STANDARDISASI Vol 9, No 1 (2007): Vol. 9(1) 2007
Publisher : Badan Standardisasi Nasional

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Abstract

Extruded snack are a product that produce from a tools call extruder by high temperature and short time. Standard quality of extruded snack which required on SNI 01-2886-2000 has not listed odor, taste and colour quantitatively. SNI 01-2886-2000 has not listed yet protein content, calcium content, zinc and total dietary fiber. Improving Indonesian standard for extruded snack advised then the quality of extruded snack will be better. In order to improve Indonesian standard of extruded snack, listing odor, taste and colour quantitatively, protein content, calcium content, zinc, and total dietary fiber as quality atribute on SNI of extruded snack needs others comprehensive researches.
THE EFFECTS OF CONCENTRATION PROBIOTIC EFFERVESCENT TABLETS ON THE GROWTH OF Vibrio sp. ', Frisilia; Yoswaty, Dessy; Oktavia, Devi Ambarwaty
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The use of probiotics as an effort to improve the cultivation environment and suppress pathogenic disease proved can help some of the problems in the cultivation of shrimp ponds. This study aimed to determine the effect of the concentration of probiotics effervescent tablets on the growth of Vibrio sp. The method used in the study was an experimental method with 2 treatments, water pond with pond water treatment level is not sterile (non aseptic), pond water that has been sterilized (aseptic) and water pond with bacteria Vibrio sp. and the concentration of probiotics effervescent tablet with a level of treatment 20%, 30% and 40% maltodextrin with 2 repetitions. The ability of probiotics effervescent tablet on the growth of Vibrio sp. it is known to test the TPC (Total Plate Count). Based on the TPC tests have shown that probiotics contained in effervescent tablets with a concentration of 20% maltodextrin has the ability to be most effective in inhibiting or suppressing the growth of Vibrio sp. These indications prove extremely decreasing the amount of bacteria Vibrio sp. on pond water after 48 hours underway. Statistical test result, see from the effect of the concentration of probiotic effervescent tablets on the growth of Vibrio sp. on a shrimp pond water, showed no significant differences (P> 0.05).Keywords: probiotic, effervescent tablets, Vibrio sp., Total Plate Count
VARIATION OF CONCENTRATION ON VIABILITY PROBIOTICS POWDER COATING EFFERVESCENT TABLETS Lora Lestari Lubis; Devi Ambarwaty Oktavia; Feliatra '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

Efforts to increase shrimp production one through the use of probiotics. To maintain the viability of probiotic bacteria it is necessary need to protect bacteria by coating maltodextrin. Next will be molded into effervescent tablets to more intensive in the protection of probiotic bacteria. This study aimed to test the viability (the number of bacteria and soluble) probiotic that has been modified into effervescent tablets with variation in the concentrations of the coating. The method used is an experimental method in which samples of shrimp pond water will be increased 4 effervescent tablets (Formula I, II, III, IV) with 3 coating concentrations of 20%, 30%, and 40% maltodextrin. Each treatment be repeated two times. To determine the concentration of effervescent tablet coating formula is most effective test TPC (Total Plate Count) and the test of time to dissolve. Based on the test showed that the viability (number of bacteria and soluble time) probiotics in effervescent tablets with a coating of maltodextrin the best and the most effective in maintaining the stability of bacteria is of formula IV with a concentration of 30% by number of bacteria of 6.46 log CFU / mL and soluble within 20 menit. tatistical tests, the coating concentration factor (P) and the effervescent tablet formula (Q) has significant effect (p <0.05).Keywords: probiotics, effervescent tablets, Total Plate Count, viability
Co-Authors ', Frisilia Dessy Yoswaty F, Feliatra Lora Lestari Lubis