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All Journal Jurnal Pendidikan dan Pemberdayaan Masyarakat Journal of Educational Research and Evaluation Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Journal on Education Spatial : Wahana Komunikasi dan Informasi Geografi JISAE (Journal of Indonesian Student Assesment and Evaluation) Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pendidikan dan Konseling Journal of Tourism and Creativity Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Journal On Teacher Education (Jote) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Al-Qayyimah Indonesian Journal Education
Septian Cahya Azhari
Universitas Siliwangi
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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Journal : Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI)

 1 
The Process of Making Balinese Loloh Cemcem Drinks as Biology Learning Materials on the Topic of Natural Ingredients and Active Compounds in Plants Septian Cahya Azhari; I Nyoman Suardana; Cornelia Wening Manggalagita; Elisa Magdalena Br Gultom
Jurnal Pendidikan dan Pembelajaran Sains Indonesia (JPPSI) Vol. 6 No. 1 (2023): JPPSI, April 2023
Publisher : Program Studi S1 Pendidikan IPA, FMIPA Universitas Pendidikan Ganesha

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Abstract

Cemcem leaves (Alstonia scholaris (L.)) are the basic ingredient in making the traditional herbal drink loloh cemcem. Loloh cemcem has good bioactive ingredients to increase endurance and traditional medicine to prevent and treat various diseases. This study used an exploratory qualitative approach, which aims to explain the process of making the traditional herbal drink loloh cemcem which is useful for biology learning material on the topic of natural ingredients and active compounds in plants and explores the value of local wisdom in the manufacturing process. The data source in this study used purposive sampling with two loloh drink producers cemcem located in Penglipuran Traditional Village, Bangli Regency, Bali Province. The data in this study were obtained through interview techniques, observation, documentation, and literature study. The results showed that the process of making loloh cemcem drink was divided into three phases, first processing cemcem leaves, young coconut, palm sugar, tamarind, and red chili, the second is to pack the loloh into an airtight bottle and the third to put the loloh in the refrigerator. The value of local wisdom in making loloh is that the materials used are 100% still natural, and the manufacturing process is traditional. Generally, parents are the producers of loloh; there is cooperation in making loloh, and public knowledge about the efficacy of loloh cemcem is a legacy from the ancestors of the Balinese people.
Co-Authors Ceceng Saepulmilah Cornelia Wening Manggalagita Darwis Darmawan Elisa Magdalena Br Gultom Ely Satiyasih Rosali Euis Rosidah Guruh Sukmo Haikal Zulian Maulana I Nyoman Suardana Iman Hilman Lutfiah - Mega Amalia Muhamad Fauzi Efendi Muhamad ferdi Firmansyah Muhamad Ferdy Firmansyah Muhammad Adlan Faishal Nina Asih Rahayu Nita Nurmala Dewi Resi Rismawati Riska Setiawatil Huda Rizki Syamsul Fauzi Siti Fadjarajani siti fadjarajani Sri Rahayu Ningrat Tasya Meita Tita Yuniarti Yani Sri Astuti Zahra Zahra Zulfi Gumilang Sudrajat