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All Journal GHIDZA MEDIA JURNAL
Mas'udatus Saniyah
Universitas Muhammadiyah Gresik
Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology

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PENINGKATAN PENGETAHUAN GIZI DAN PENDAMPINGAN BALITA BAWAH GARIS MERAH (BGM) DAN STUNTING DI WILAYAH KERJA PUSKESMAS BALONGPANGGANG KABUPATEN GRESIK Mas'udatus Saniyah; Titik Asmaiyah; Dwi Faqihatus Syarifah Has
Ghidza Media Jurnal Vol 2 No 2 (2021): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i2.3099

Abstract

Toddlers with body weight under the red line (BGM) and stunting indicate malnutrition. The purpose of this study is to assist toddlers who are malnourished and stunted by means of education and nutrition counseling. This research method is a cross sectional and experimental study. The research was conducted in two stages, namely the collection of basic data and then intervention according to the causes of the problems found. Total of 21 BGM and stunting toddlers were assigned as research subjects. Sampling was done by non-probability sampling method. The results showed that after carrying out nutritional education, the knowledge of mothers under five increased and was more familiar with innovations in nutrient-dense food products. The results of nutritional counseling monitoring related to weight and height showed a significant increase (p<0.05), while monitoring food intake showed an insignificant value (p>0.05). So it can be concluded that educational and counseling interventions can potentially overcome the problem of under-fives with malnutrition and stunting.
RELATIONSHIP OF SODIUM INTAKE AND BODY MASS INDEX WITH BLOOD PRESSURE IN CHRONIC KIDNEY DISEASE PATIENTS WHEN UNDERGOING HEMODIALYSIS IN RSUD IBNU SINA KABUPATEN GRESIK Mas'udatus Saniyah; Dian Agnesia; Ernawati Ernawati
Ghidza Media Jurnal Vol 1 No 2 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i2.2185

Abstract

This study aims to analyze the relationship between sodium intake and Body Mass Index (BMI) with blood pressure in Chronic Kidney Disease (CKD) patients undergoing hemodialysis (HD). This type of research uses observational analytic with cross sectional approach. The total subject was 72 CKD patients undergoing hemodialysis at the RSUD Ibnu Sina Kabupaten Gresik, which were taken using the total sampling technique. Data was collected using a questionnaire, Food Recall 2x24 hour and measurements of body weight, height, and blood pressure. Data analysis was performed using the Chi-Square test and Linear Regression test. The univariate results showed that 58.3% of patients had more sodium intake, 59.7% had normal BMI, and 69.4% of patients had hypertension. The bivariate results showed that there was a relationship between sodium intake and blood pressure (p=0.000) and there was no relationship between BMI and blood pressure (p=0.145). The multivariate results showed that there was a strong relationship between sodium intake and blood pressure (R=0.646). The conclusion of this study is that blood pressure in CKD patients undergoing HD is more related to sodium intake than with BMI. So it is necessary to have education about limiting sodium intake in order to get optimal nutritional health.
ANALISIS FOOD WASTE PASIEN RAWAT INAP DI RUMAH SAKIT UMUM DAERAH IBNU SINA KABUPATEN GRESIK Elok Mumpuni; Mas'udatus Saniyah
Ghidza Media Jurnal Vol 3 No 1 (2021): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i1.3106

Abstract

Food waste is still a problem in several hospitals in Indonesia because it is quite high, namely >20%. This causes the patient's food intake to be inadequate, resulting in length of hospitalization and increased patient morbidity and mortality. The purpose of this study was to determine the food waste in RSUD Ibnu Sina Gresik and its causal factors. This research uses descriptive analysis method with cross sectional study. The research subjects were 28 inpatients who were taken using simple random sampling technique. Data processing uses a visual estimation method (visual comstock) with a 6-point scale. The results showed that the most food waste of inpatients at Ibnu Sina Hospital, Gresik Regency was breakfast time with the most contributors being vegetables (>52%). The causative factors include in terms of food quality including a taste that is too salty, too sweet, bland, and an unattractive appearance. So it can be concluded that food waste is still relatively high and it is necessary to modify recipes or menus to increase the patient's preference for food.
Co-Authors Dian Agnesia Dwi Faqihatus Syarifah Has Elok Mumpuni Ernawati Ernawati Titik Asmaiyah