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All Journal Majalah Ilmiah UNIKOM Jurnal Tradisi Lisan Nusantara
LINA HERLINAWATI
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Arts Humanities Computer Science & IT Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH KONSENTRASI LAKTOSA TERHADAP KARAKTERISTIK SUSU ASAM KEDELAI (SOYHURT) LINA HERLINAWATI; ERNA HERMAWATI
Majalah Ilmiah UNIKOM Vol 13 No 2 (2015): Majalah Ilmiah Unikom
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.763 KB)

Abstract

Laktosa merupakan sumber karbon yang baik bvagi pertumbuhan mikroba un-tuk menghasilkan asam laktat selama proses fermentasi susu kedelai. Penelitian tentang pengaruh konsentrasi laktosa terhadap karateristik soyhurt telah di lakukan di laboratorium teknologi pangan STP Jabar pada bulan Agustus sampai dengan bulan Oktober 2014.Tujuan penelitian adalah untuk menen-tukan konsentrasi laktosa yang tepat agar dihasilkan karakteristik soyhurt yang baik. Metode penelitian yang digunakan adalah metode percobaan dengan menggunakan Rancangan Acak Kelompok, dengan 5 perlakuan yang dicobakan dan masing-masing diulang sebanyak 5 kali. Perlakuan yang di cobakan adalah konsentrasi laktosa (% b/v) yang terdiri dari A=3%, B=4%, C=5%, D=6%, E=7%. Untuk menguji pengaruh antar perlakuan maka digunakan uji statistic Jarak Berganda Duncan pada taraf 5%. Hasil Penelitian menunjukkan bahwa konsen-trasi laktosa 6% menghasilkan soyhurt dengan karakteristik baik, penetapan ini berdasarkan rasa (4,72/ disukai), total asam 0,90, kekentalan 827,80 dan kan-dungan protein 27,13%.Keywords : laktosa, fermentasi, soyhurt
VIABILITAS LACTOBACILLUS ACIDOPHILUS DALAM PAKAN AYAM BROILER UNTUK MENGHAMBAT PENYAKIT PULLORUM Ida Ningrumsari; Lina Herlinawati
Majalah Ilmiah UNIKOM Vol 16 No 1 (2018): Majalah Ilmiah Unikom
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.18 KB)

Abstract

Penyakit pullorum dikenal dengan nama berak kapur atau berak putih (Bacilary white Diarrchae)yang banyak menimbulkan kerugian bagi peternak, oleh karena itu dilakukan penelitian dengantujuan untuk mengetahui ketahanan (viabilitas) L acidophilus dalam pakan ayam broiler untukmenghambat penyakit pullorum. Rancangan penelitian menggunakan eksperimentallaboratorium, persamaan kuadratik dan Rancangan Acak Lengkap (RAL) 1 faktorial dengan polaperlakuan konsentrasi L acidophilus dari 106-109 . Pertumbuhan terbaik dari L acidophilus yaituyang berumur 12 jam digunakan untuk menghambat Salmonella pullorum,sedangkanpertumbuhan S pullorum yang dapat menginfeksi ayam yaitu pada umur 15 jam.KonsentrasiL acidophilus yang dapat menghambat S pullorum secara in vitro yaitu 107, LD50 Salmonellapullorum in vivo ayam broiler pada 108. Viabilitas (ketahanan) L acidophilus dalam pakan bisabertahan hidup di atas 35 hari.
NILAI-NILAI PERILAKU TERHADAP SESAMA MANUSIA YANG TERCERMIN DALAM PETATAH-PETITIH DAYAK MAANYAN B Basori; Lina Herlinawati; Nandang Rusnandar; T. Dibyo Harsono
Jurnal Tradisi Lisan Nusantara Vol 3, No 1 (2023): Volume 3, Nomor 1, Februari 2023
Publisher : ppjbsip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/jtln.v3i1.639

Abstract

Abstract: Dayak Ma'anyan culture (mindset, behavior patterns, and lifestyle) is reflected in the language used and the proverbs that appear in acts of communication. Proverbs have the power/power to educate, move the soul, shape attitudes, character and human character, to obtain what is revealed and radiated within oneself, and have the power as social control. The data for this study are utterances in Dayak contained in the texts of the Ma'anyan Dayak proverbs. The next analysis is the classification of data based on the form of structural aspects based on its constituent elements, the functional relationships between its constituent elements. Analysis of the proverbs in the Maanyan Dayak language contains advice, satire, praise, and diplomatic language which is often used in traditional ceremonies. The proverbs of the Dayak Ma'anyan in this study reveal many things about the behavior of the people. Among these are the behavior of the Dayak people towards the universe, towards their fellow human beings, and the attitudes and personalities of the people.
SISTEM TEKNOLOGI PEMBUATAN GULA AREN DI KAMPUNG KUTA, KECAMATAN TAMBAKSARI, KABUPATEN CIAMIS Aam Masduki; Suwardi Alamsyah P; T. Dibyo Harsono; Lina Herlinawati
Jurnal Tradisi Lisan Nusantara Vol 3, No 2 (2023): Volume 3, Nomor 2, Agustus 2023
Publisher : ppjbsip

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/jtln.v3i2.644

Abstract

Abstract: The society of Kuta village has been preserving their local wisdom because their elders as well as their social order refer to customary rules that have been run for generations, either in preserving natural resources or cultivating lands. One of their local wisdoms is traditional systaem of technology to cultivate and to process palm trees. To the Kuta societypalm trees (aren, Arengata pinnata) are important part of their livesand they utilize almost every parts of the tree from the roots up to the fruiteither for daily life or ceremonyThey make palm sugar for offerings in ceremoniesand it is considered as energizer in daily lifeThe process of making palm sugar contains traditional knowledge of food preservation, tools maintenance and the philosophy of palm itselfThis research conducted by descriptive-analytic approach. 
Co-Authors Aam Masduki B Basori ERNA HERMAWATI Nandang Rusnandar Ningrumsari, Ida Suwardi Alamsyah P T. Dibyo Harsono