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PENGARUH TINGKAT PENDIDIKAN DAN PENGALAMAN KERJA TERHADAP KINERJA KARYAWAN PADA HOTEL ALILA SEMINYAK Ni Luh Made Wijayati; I Wayan Sukarta; Ni Nyoman Supiatni; Ni Putu Dewanthy Paramitha Dewi
Forum Manajemen STIMI Handayani Denpasar Vol 20 No 1 (2022): Jurnal STIMI Vol. 20 No. 1 - 2022
Publisher : Forum Manajemen STIMI Handayani Denpasar

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This study aims to determine: (1) the effect level of education on employee performance at the Alila Seminyak Hotel, (2) the effect of work experience on employee performance at the Alila Seminyak Hotel, (3) the effect of education level and work experience together on employee performance at Alila Hotel Seminyak. Sampling was conducted at permanent employees of the Alila Seminyak Hotel by using a random sampling method with a total sample of 76 people. The research method used is a quantitative method. Data analysis technique used to answer hypotheses is multiple linear regression analysis techniques using SPSS (Statistical Product and Service Solution). The results of this study indicate that: (1) the level of education has a positive and significant effect on employee performance at the Alila Seminyak Hotel, evidenced from the tcount of 4.473 and a significance value of 0.000 <0.05. (2) work experience has a positive and significant effect on employee performance at the Alila Seminyak Hotel, evidenced from the tcount of 3.659 and a significance value of 0.000 <0.05. (3) the level of education and work experience simultaneously has a positive and significant effect on employee performance at the Alila Seminyak Hotel, as evidenced by the test results obtained by Fcount of 93,387 with a probability level of 0,000 which is far below alpha 5%.

Model Pemberdayaan Ekonomi Masyarakat Pesisir (PEMP) pada Tiga Perkampungan Nelayan Air Kuning, Pengambengan dan Candi Kusuma Kabupaten Jembrana Propinsi Bali (Suatu Studi Komparatif) I Gede Made Subagiana; I Gusti Lanang Suta Artatanaya; Ni Luh Made Wijayati
Jurnal Bisnis dan Kewirausahaan Vol 14 No 2 (2018): JBK - Jurnal Bisnis dan Kewirausahaan
Publisher : P3M Politeknik Negeri Bali

Dalam rangka mengentaskan kemiskinan masyarakat pesisir, sejak tahun 2001 Menteri Kelautan dan Perikanan menggulirkan Program Pemberdayaan Ekonomi Masyarakat Pesisir (PEMP). Ironisnya program Pemberdayaan Ekonomi Masyarakat Pesisir (PEMP) yang diterapkan selama ini tidak berdasarkan atas kebutuhan, potensi, harapan, budaya serta kearifan lokal masyarakat (Bottom Up), tetapi secara Top Down. Tujuan penelitian ini adalah untuk mengembangkan suatu model yang benar-benar berdasarkan kebutuhan dan harapan Masyarakat Pesisir. Model yang benar-benar dapat mengakomodasi kebutuhan dan harapan dari kelompok yang ada di masyarakat pesisir, dengan memperhatikan budaya dan kearifan lokal, terutama orangorang di tiga desa nelayan: Air Kuning, Pengambengan dan Candi Kusuma Kabupaten Jembrana, Bali. Metode yang digunakan dalam penelitian ini adalah metode Penelitian Pengembangan, yaitu: analisis kebutuhan, pengembangan dan pengujian produk serta penerapan produk. Kegiatannya berfokus pada identifikasi dan analisis kebutuhan dengan mengeksplorasi PEMP pernah diterapkan saat ini, mengeksplorasi persepsi dan harapan masyarakat, sebagai dasar untuk pemodelan dan diuji lebih lanjut. Berdasarkan analisis dan penelitian secara mendalam dengan mengeksplorasi PEMP yang telah berjalan, para peneliti dapat membuat model yang akan lebih cocok dengan PEMP dan lebih dekat dengan keinginan dan harapan masyarakat pesisir. Adapun rancangan / desain model PEMP baru ini melibatkan 5 (lima) aspek sebagai berikut: Aspek Ekonomi (tentang pekerjaan dan peningkatan pendapatan); Aspek Sosial (menyangkut pendidikan, ilmu pengetahuan dan teknologi, dan kesehatan); Aspek Lingkungan dan Perumahan (Pelestarian sumber daya pesisir, dan bedah rumah); Aspek Infrastruktur (termasuk meningkatkan pelabuhan, docking kapal nelayan, Tempat Pelelangan Ikan (TPI), memperbanyak Unit Pembenihan Rakyat, pembenihan air payau, memperbanyak pabrik pengolahan ikan / pengalengan ikan dan lain-lain); Aspek Budaya (menumbuh kembangkan sifat gotong royong, Iman dan Takwa mengembangkan seni Makepung saat musim barat, mempertahankan norma-norma yang ada sebagai Awig awig.

ANALISIS IMPLEMENTASI WISATA KONVENSI (MICE) DI KUTA PARADISO HOTEL Ni Luh Made Wijayati; I Made Widiantara; Ni Nyoman Supiatni; I Made Yudha Dibrata
Forum Manajemen STIMI Handayani Denpasar Vol 20 No 2 (2022): Jurnal STIMI Vol. 20 No. 2 - 2022
Publisher : Forum Manajemen STIMI Handayani Denpasar

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Tourism is one of the important economic sectors in Indonesia, because industry contributes to the country's foreign exchange. Convention tourism (MICE) is one of the tourism sectors that is being held by the Indonesian government, because convention tourists are seven (7) times more consumptive than leisure tourists. This study aims to determine the implementation of a tourist convention (MICE) at Kuta Paradiso Hotel. This research was conducted with a sample of 25 people. The analysis technique used is the SWOT analysis (Strength, Weakness, Opportunity, Threat). The results of this study indicate that in the Summary Internal Factor Analysis (IFAS) the score on strength is 2.10 and weakness is 1.09, so the value that can be used is a strength value of 2.10. In the Summary of External Factor Analysis (EFAS) the score on the opportunity is 2.03 and the challenge is 1.08, so the value that can be used is the probability value of 2.03. In the diagram, cartesius shows the position of the implementation of convention tourism (MICE) located in quadrant I is an aggressive strategy while this strategy shows a very favorable place. The implementation of convention tourism (MICE) at Kuta Paradiso Hotel has strengths and opportunities that are united and mutually supportive by using power factors to take advantage of existing opportunities.

PENGARUH TINGKAT PENDIDIKAN DAN PENGALAMAN KERJA TERHADAP KINERJA KARYAWAN PADA HOTEL ALILA SEMINYAK Ni Luh Made Wijayati; I Wayan Sukarta; Ni Nyoman Supiatni; Ni Putu Dewanthy Paramitha Dewi
Forum Manajemen Vol 20 No 1 (2022): Jurnal STIMI Vol. 20 No. 1 - 2022
Publisher : STIMI Handayani Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61938/fm.v20i1.466

This study aims to determine: (1) the effect level of education on employee performance at the Alila Seminyak Hotel, (2) the effect of work experience on employee performance at the Alila Seminyak Hotel, (3) the effect of education level and work experience together on employee performance at Alila Hotel Seminyak. Sampling was conducted at permanent employees of the Alila Seminyak Hotel by using a random sampling method with a total sample of 76 people. The research method used is a quantitative method. Data analysis technique used to answer hypotheses is multiple linear regression analysis techniques using SPSS (Statistical Product and Service Solution). The results of this study indicate that: (1) the level of education has a positive and significant effect on employee performance at the Alila Seminyak Hotel, evidenced from the tcount of 4.473 and a significance value of 0.000 <0.05. (2) work experience has a positive and significant effect on employee performance at the Alila Seminyak Hotel, evidenced from the tcount of 3.659 and a significance value of 0.000 <0.05. (3) the level of education and work experience simultaneously has a positive and significant effect on employee performance at the Alila Seminyak Hotel, as evidenced by the test results obtained by Fcount of 93,387 with a probability level of 0,000 which is far below alpha 5%.

ANALISIS IMPLEMENTASI WISATA KONVENSI (MICE) DI KUTA PARADISO HOTEL Ni Luh Made Wijayati; I Made Widiantara; Ni Nyoman Supiatni; I Made Yudha Dibrata
Forum Manajemen Vol 20 No 2 (2022): Jurnal STIMI Vol. 20 No. 2 - 2022
Publisher : STIMI Handayani Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61938/fm.v20i2.478

Tourism is one of the important economic sectors in Indonesia, because industry contributes to the country's foreign exchange. Convention tourism (MICE) is one of the tourism sectors that is being held by the Indonesian government, because convention tourists are seven (7) times more consumptive than leisure tourists. This study aims to determine the implementation of a tourist convention (MICE) at Kuta Paradiso Hotel. This research was conducted with a sample of 25 people. The analysis technique used is the SWOT analysis (Strength, Weakness, Opportunity, Threat). The results of this study indicate that in the Summary Internal Factor Analysis (IFAS) the score on strength is 2.10 and weakness is 1.09, so the value that can be used is a strength value of 2.10. In the Summary of External Factor Analysis (EFAS) the score on the opportunity is 2.03 and the challenge is 1.08, so the value that can be used is the probability value of 2.03. In the diagram, cartesius shows the position of the implementation of convention tourism (MICE) located in quadrant I is an aggressive strategy while this strategy shows a very favorable place. The implementation of convention tourism (MICE) at Kuta Paradiso Hotel has strengths and opportunities that are united and mutually supportive by using power factors to take advantage of existing opportunities.

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