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EFEK PEMAKAIAN ALAT ORTHODONSI CEKAT TERHADAP TINGKAT PERCAYA DIRI MAHASISWA PADA TIGA ASRAMA DAERAH DI YOGYAKARTA Dwi Nur Agustini; Susilarti Susilarti; Ta’adi Ta’adi
Journal of Oral Health Care Vol. 1 No. 1 (2014): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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The condition of irregular teeth in the oral cavity such as crowding, crookedteethor teeth rarely can cause a variety of problems among others, disrupting thefunction of mastication, speech function and appearance and selfconfidence.Orthodontic appliance fixed is a tool affixed to the teeth that fixing andlooseby specialist dentist orthodonti which functioning to balance the face so balancedand harmonious, more stable position ofteeth, masticatory function be betterand restore self confidence. The Purpose of this study is to know the Efect betweenthe use offixed orthodontic appliance the level of self-confidencein college studentson three dormitory area in Yogyakarta. This research is an analytical survey withacross sectional study. The research is done in three dormitory area in Yogyakarta.The sample in this research is all college students in the three dorm area in Yogyakartawho use orthodontic appliance fixed then measure the level of confidence using aquestionnaire sheet. Analysis of test data using statistical Chi Square with a 0.05significance level. The results of cross tabulation with the use of fixed orthodonticappliance with self confidence level shows the level of self confidence before andafter the use of different fixed orthodontic appliance where there is arise in the numberof respondents with a high level of self confidence after using the appliance fixedorthodontics of 11 respondents (50%) to 22 respondents (90.9%) and there was adecrease in the number of respondents with a low level of self confidence that is of 11respondents (50%) to 2 respondents (9.1%). Test with a Chi Square test statisticsobtained ñ value 0.003 with a significance value of 0.05.There is a Effect of fixed orthodontic appliance usage to the level of self confidencein the student dormitories in three areas in Yogyakarta

KARAKTERISTIK MALOKLUSI GIGI ANTERIOR DENGAN STATUS PSIKOSOSIAL REMAJA AWAL SMPN YOGYAKARTA TAHUN 2013 Hikma Ridhawati Rahman; Susilarti Susilarti; Dwi Suyatmi
Journal of Oral Health Care Vol. 1 No. 2 (2014): September
Publisher : Poltekkes Kemenkes Yogyakarta

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Malocclusion is the shape of the upper and lower jaw relationshipthat deviates from the standard form which is acceptedas a normal form. The problem that often arises isthe state of the anterior teeth is irregular as the anteriorteeth crowding, gaps anterior teeth, and the protrusion ofthe anterior teeth. Characteristics such as these causemalocclusion sufferers feel self-conscious and uncomfortablewith her appearance, and will directly relate to thepsychosocial status of a person. This reality occurs in susceptibleadolescents especially in adolescents who are ata state of psychosocial transition at age 12-15 years. Typeof malocclusion of the anterior teeth experienced by studentsSMPN Yogyakarta ie anterior teeth crowding, gaps,and protrusion. These three characteristics of malocclusionstudents will be associated with psychosocial status.This study aims to determine the relationship of theanterior teeth malocclusion characteristics with early adolescentpsychosocial status of SMPN Yogyakarta. Type ofresearch is observational. The study subjects came fromstudents of SMPN Yogyakarta as many as 40 people weretaken by random sampling technique were then dividedinto three groups consisting of anterior dental malocclusioncharacteristics of 20 people (50%) with anterior toothcrowding, 11 people (27.5%) the anterior teeth gaps / diastema,and 9 people (12.5%) with protrusion of the anteriorteeth. The results of this study were obtained by questionnairesPIDAQ (Psychosocial Impact of Dental AestheticQuestion) by study subjects and then the data is processedwith SPSS chi-square test (x2) the value of significance (p)= 0.023, which means the value of (p) <0.05 thus Ho rejectedand Ha is accepted.The conclusion can be drawn that there is a statisticallysignificant relationship between the characteristics of malocclusionof the anterior teeth with adolescent psychosocialstatus of SMPN Yogyakarta.

PROMOSI KESEHATAN GIGI MENGGUNAKAN MEDIA LEAFLET TERHADAP TINGKAT PENGETAHUAN DAN MINAT PERAWATAN ORTHODONSI PADA SISWA SEKOLAH MENENGAH PERTAMA Hikma Ridhawati Rahman; Susilarti Susilarti; Dwi Suyatmi
Journal of Oral Health Care Vol. 1 No. 2 (2014): September
Publisher : Poltekkes Kemenkes Yogyakarta

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Maloklusi adalah kelainan susunan gigi yang disebabkanbanyak faktor diantaranya faktor genetik dan bad habit .Maloklusi dapat diperbaiki dengan perawatan orthodonsiyaitu perawatan yang memperbaiki sususan gigi danmenciptakan oklusi yang normal. Pengetahuan dan minatpasien tentang perawatan orthodonsi sangat diperlukanuntuk meningkatkan derajat kesehatan gigi khususnyatentang perawatan orthodonsi. Promosi menggunakanmedia leaflet adalah salah satu cara meningkatkanpengetahuan dan minat. Penelitian yang dilakukan tahun2013 ini bertujuan untuk mengetahui pengaruh promosikesehatan gigi menggunakan media leaflet terhadaptingkat pengetahuan dan minat perawatan orthodonsipada siswa Sekolah Menengah Pertama. Studi metodepraeksperimen dengan rancangan one group pretestposttest. Populasi pada penelitian ini adalah siswa kelasVIII SMPN 14 Yogyakarta dengan jumlah sampel 30 siswa.Teknik pengambilan sampel menggunakan teknik simplerandom sampling dengan cara mengundi anggotapopulasi (lottery technique). Sampel diambil denganmencampur subjek didalam populasi sehingga subjekmendapat kesempatan yang sama menjadi sampelpenelitian. Untuk mengetahui adanya pengaruh makadilakukan uji wilcoxon match pairs test. Hasil uji wilcoxonmatch pairs test pada pengaruh promosi kesehatan gigiterhadap tingkat pengetahuan perawatan orthodonsiterdapat perbedaan nilai significancy 0,000 (P<0,05).Pengaruh promosi kesehatan gigi terhadap tingkatpengetahuan perawatan orthodonsi terdapat perbedaannilai significancy 0,000 (P<0,05). Kesimpulan penelitianini terdapat pengaruh promosi kesehatan gigimenggunakan media leaflet terhadap tingkat pengetahuanperawatan orthodonsi siswa kelas VIII SMPN 14Yogyakarta. Terdapat pengaruh promosi kesehatan gigimenggunakan media leaflet terhadap minat perawatanorthodonsi siswa kelas VIII SMPN 14 Yogyakarta. Terdapatpengaruh promosi kesehatan gigi menggunakan medialeaflet terhadap tingkat pengetahuan dan minat perawatanorthodonsi pada siswa kelas VIII SMPN 14 Yogyakarta.

LAMA PERENDAMAN TUMPATAN SEMENTARA BAHAN CAVIT DAN FLETCHER DALAM SALIVA BUATAN TERHADAP KEKUATAN TEKAN Hariyanto Hariyanto; Susilarti Susilarti; Dwi Suyatmi
Journal of Oral Health Care Vol. 2 No. 1 (2015): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Background: The appropriate temporary fillings may becomean important factor to determines the success orfailure of dental care. Temporaryfillingmaterialscould beusefultoprevent theingress of liquids, microorganismsandotherimpuritiesintocavity. It could alsopreventedthe release ofdrugswhich are placedinthe pulpchamberandroot canalsystem. Compressive strength isan important trait in the fillings, especially in the process ofmastication. If the received load is bigger than the strengthof fillings then the fillings will be broken. The damaged orbroken fillings ahead of time can interfere with patientsand hamper the objectives to be achieved.Objective: To determine the effect long time soaking of thetemporary filling material Cavit and fletcher in artificial salivafor compressive strength.Methods: The experimental laboratories research withquota technique sampling, totaling 24 samples. The researchwas conducted from August to September 2013 inthe Faculty of Materials Laboratory Department of Mechanicaland Industrial Engineering Gajah Mada University. Thecylindrical samples (discs) with a height of 6 mm and adiameter of 4 mm is stored in an incubator at 37°C. Temporaryfilling materials of cavit and fletcher compressivestrength were measured by Universal Testing Machine toolafter soaking for 1 hour, 1 day, 3 days and 7 days in artificialsaliva.Results: Significance values of 0.001 and 0.027 (p < 0.05),so there is the effect long time soaking of the temporaryfilling material Cavit and fletcher in artificial saliva for compressivestrength.Conclusion: The longer soaking of the temporary fillingmaterial Cavit in artificial saliva compressive strength gettingbetter, the maximum compressive strength in soakingfor 3 days, after 3 days of compressive strength decreased.The longer soaking of the temporary filling material Fletcherin artificial saliva compressive strength decreased, themaximum compressive strength in soaking for 1 hour.The compressive strength of materials Cavit is better thanFletcher.

PENGARUH MENGUNYAH BUAH NANAS DAN BELIMBING TERHADAP SKOR PLAK PADA PASIEN PERAWATAN ORTHODONSI CEKAT DI KLINIK GIGI ALAMANDA YOGYAKARTA Diah Wijayanti Sutha; Susilarti Susilarti; Ta’adi Ta’adi
Journal of Oral Health Care Vol. 2 No. 1 (2015): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Plaque is the main cause of damage teeth. For the user oforthodonthic, mild inflammatory caused by plaque will bemore severe because leftover food attached to braceseasier and difficult to clean. Chew pineapple and starfruitmake mechanical motion of the teeth because of thechewingnecessity longer to the fibrous food, more overthe adictic of pineapple and starfruit can help ini increasingsaliva. So that can reduce plaque and remove the leftoverfood between the teeth, so can avoid fromdemineralization.To determine the effect of chewing pineapplesand starfruits to care oforthodontic patient.Research done by using Quasi eksperiment study. Locationand implementation research taken at Alamanda DentalClinic Yogyakarta in June until September 2012 with thecare of orthodontic population of patient at Alamanda DentalClinic Yogyakarta. The samples used was 40, takenwith Quota Sampling technic. The variable of influenceswere chewing fruits, the variable of influences was plaquescore. Analysis of the data used was Paired Sample t-testwith significancy level = 0,05. Result of the study showedthe number of respondent distribution before chewing pineapplethere was 18 respondent with the percentage 90%had criteria of score medium plaque, 2 respondent withthe percentage 10% had criteria of score bad plaque. Afterconsumed pineapple, plaque score with good criteriaaccupied the highest position, viz.16 respondents with thepercentage 80% and the next was plaque score with mediumcriteria, viz. 4 respondents with the percentage 20%,In intervensi chewing the starfruits group, there was 18respondent with the percentage 10% had the criteria ofscore bad plaque. After consumed starfruits, plaque scorewith good criteria accupied the highest position, viz. 17respondents with the percentage 85% and the next wasplaque score with medium criteria, viz. 3 respondents withthe percentage 15%. From the statistical paired sample ttest,the result was p=0,000 (p value=0,05) it means therewas an effect for consumed pineapples and starfuits inplaque score to care of orthodontic patient. Conclusion isthere was effect for consumed pineapples and starfruitsin plaque score to care of orthodontic patient at AlamandaDental Clinic Yogyakarta with significant score from theresult of Paired sample t-test p=0,000 (p value<0,005).

Gambaran Tingkat Pengetahuan Pelihara Diri Kesehatan Gigi Dan Mulut Dengan Status Ohi-S Pada Remaja Karang Taruna Winda Putri Yunita; Susilarti Susilarti; Dwi Eni Purwati
Journal of Oral Health Care Vol. 5 No. 2 (2017): September
Publisher : Poltekkes Kemenkes Yogyakarta

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The teenager is an era which affects someone life because in this era there are developing habit and behaviors which is related to oral and dental health. The oral and dental hygiene is extremely important to take care of an oral cavity from its plaque, karkar and many kinds of oral and dental diseases. OHI-S is an index which is used to measure someone’s oral and dental hygiene. OHI-S index is good if it is at 0-1,2 score. This research is to know about the oral and dental hygiene knowledge levels related to OHI-S index in the teenager on the youth organization. We could know about the oral and dental hygiene knowledge levels by the age factor, the last educational factor, parent’s job factor, and OHI-S index. This research is descriptive and uses Cross-Sectional survey approach. The method of collecting data conducted by questionnaires and check the oral and dental hygiene of the respondents. The result of the research indicates that there is a relation between the oral and dental hygiene in the teenager on the youth organization and the OHI-S index (72 %). The conclusion is the higher someone’s knowledge the better status of their oral and dental hygiene.

Perbedaan pH Saliva Sebelum Dan Sesudah Mengunyah Permen Karet Xylitol Pada Pemakai Alat Orthodonti Cekat Gita Komala Dewi; Susilarti Susilarti; Almujadi Almujadi
Journal of Oral Health Care Vol. 6 No. 1 (2018): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

Orthodontic treatment may lead to environmental changes in the oral cavity that may occur in a number of users of the orthodontic appliance, such as changes in bacterial concentration, salivary buffering capacity, salivary acidity (pH) and salivary flow rate. Xylitol stimulates salivary flow and helps restore saliva acid/base balance because it cannot be converted to acid by oral bacteria. To identify the difference in salivary pH before and after chewing xylitol gum in the users of fixed orthodontic appliance. This research is quasi-experimental with one group pretest-posttest design. Samples were students of SMA Kolombo Sleman who used a fixed orthodontic appliance. Data were analyzed using a Wilcoxon test. The salivary pH of the users of a fixed orthodontic appliance before chewing xylitol gum mostly belonged to acid criterion (43.8%), and the base criterion (34.3%). After chewing xylitol gum, the salivary pH of the users of fixed orthodontic appliance mostly belonged to a neutral criterion (78.1%). The results of the Wilcoxon test showed that the salivary pH before and after chewing gum xylitol in the users of fixed orthodontic appliance had a P value of 0.027 <? 0.05. There is a significant difference in salivary pH before and after chewing xylitol gum in users of fixed orthodontic appliance.

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