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PENGARUH OBAT KUMUR YANG MENGANDUNG DAUN SIRIH TERHADAP pH PLAK PENGGUNA ORTHODONSI CEKAT DI KLINIK drg. DANI DAHLIUS, Sp. Ort YOGYAKARTA Nadia Elfina; Suharyono Suharyono; Almujadi Almujadi
Journal of Oral Health Care Vol. 1 No. 1 (2014): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Orthodontics treatment aims to improve the structure and function of teeth.Using a fixed appliance orthodontics potentially increase the risk of caries. low oralpH (pH 5.5) damage inorganic (mineral) email. pH ranges (6.1 to 7.7) yet email inorganicmaterial damage. Caries prevention can be done by gargling solution that reducesacidity and controlling oral plaque using mouthwash, which is made from naturalingredients that contains betel leaf. Betel leaf contains oil rich in chivakol, usefulas an antibacterial, with the power to kill bacteria five times that of antibacterial phenolgroup. This study aimed to determine the effect of mouthwash containing betel leafagainst plaque pH fixed orthodontics users. This experiment studies using a designone group pretest-posttest. Conducted in 2012. Location of research in dental clinicsdrg. Dani Dahlius, Sp.Ort Yogyakarta. Respondents study in which patients who comein the clinic and using fixed orthodontics for 1 year. At the time of the study before andafter rinsing with mouthwash betel leaf in size with a pH of plaque pH check. Analysisof test data using Wilcoxon with signifiicancy level = 0.05. Achieved average fixedorthodontics user plaque pH was 1,00 before and after the samples were treated bygargling mouthwash containing betel leaf changes mean that increasing plaque pH to3,63 with a margin (-2,63). statistical test user plaque pH fixed orthodontics, diiperolehz = -4,964. 0.002 and p value less than 0.05 significance level or P <0.05, whichmeans there is the influence of the use of mouthwash containing betel leaf againstplaque pH fixed orthodontics users.

LAMA PEMBERIAN SEMEN IONOMER KACA (SIK) BERLAPIS TERHADAP KEKUATAN TEKAN TUMPATAN Sanda Astrinata; Sri Ediati; Almujadi Almujadi
Journal of Oral Health Care Vol. 1 No. 2 (2014): September
Publisher : Poltekkes Kemenkes Yogyakarta

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Restorative material replacing teeth that have been damaged,GIC must be able to withstand the compressive forces ofmastication. Objective to determine to determine the effect ofduration of layered glass ionomer cement on the compressivestrength. The method is laboratory experiments withposttest only control group design. The population are 20 premolarteeth. Samples were taken from a population with asaturated sampling techniques. Samples were divided intofour groups, namely group A with a duration of 1.5 minuteslayered GIC, duration of group B 2 minutes, duration of groupC 3 minutes, and group D 2 minutes without layered applicationas a control. The research variable is compressivestrength and were analyzed using anova test with significancylevel of 0.05. Based on the statistic test obtained p-value = 0.336. There was not effect between duration of glass ionomercement layered application and compressive strength.

TINGKAT PENGETAHUAN TENTANG PENCABUTAN GIGI DENGAN TINGKAT KECEMASAN PADA PASIEN PENCABUTAN GIGI POSTERIOR RAHANG BAWAH DI KLINIK DENTAL CENTER PROF. SUDIBYO YOGYAKARTA Santi Noviana; Sri Ediati; Almujadi Almujadi
Journal of Oral Health Care Vol. 1 No. 2 (2014): September
Publisher : Poltekkes Kemenkes Yogyakarta

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The extractie of teeth is the easiest way and the bestmethod to missing the felling of toothache, if the nerve ofteeth has no funcion anymore or if the teeth had got infectionwhich is in very seriously condition.The extractie of theteeth can be done with the way which simply or extractiethe teeth complicatedly. Visiting the place of the practicaldentist for a half of people is something that horrified, it isprove with still alot of people who come to visit the pleaceof practical dentist after they got their cheeks or part ofbelow their eye become swollen and seriously ill whichirresistible. It is know with the increasing of science ofsomeone with the anxiety of people to extractie the teeth isdecreasing. The reason of anxiety come because of badexperience used to be with the way to cure the diseaseand ill when they got toothache in nursing of teeth.Kind ofthis research is observational with the way analizyng acondition with the way of approach, observation of collectingthe datas use of quisioners with design of cross sectionalthis research is doing in 2013. The location of researchis at Clinic Dental Center Prof. Sudibyo, age 25th -50th years who want to extractie the teeth. Technic of takingof sampling use qouta sampling that is technik of samplingwhich is taken by all the subjects that is complete tocriteria of scientist that is the patient who want to do extractiethe teeth of posterior lower jaw. Analyzis of datas use experimentof correlatoinal statistic of sparman rank. It gotcorrelational which is meaning of the level the science ofextractie the teeth with the level of anxiety to patient ofextractie the teeth of posterior lower jaw get the score whichsignificant 0,01< 0,05. The result shows the level of scienceabout the extractie 20 subjects are low criteria and 4subjects are medium criteria for anxiety of the extractie theteeth of posterior lower jaw.

EFEKTFITAS MENYIKAT GIGI SELAMA 2, 3, DAN 4 MENIT TERHADAP PENURUNAN SKOR DEBRIS PADA SISWA SD BATURAN I GAMPING, SLEMAN YOGYAKARTA TAHUN 2013 Siti Sulastri; Almujadi Almujadi; Siti Hidayati
Journal of Oral Health Care Vol. 2 No. 1 (2015): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Background: debris/food debris is food residue left onsurface in the mouth and between the teeth and gums/gingival after a person eats, debris can be removed bybrushing is good and right. Recommended brushing teethfor 5 minutes, but generally only 2 minutes. based on preliminarystudies in elementary Baturan I, Gamping, Sleman,Yogyakarta, in October 2012 with interviews and observationsas well as how to brush your teeth checked debris tothe 15 students,75% of students obtained the data is notcorrect way to brush teeth properly and examination scoresdebris on average 0.9Objective: Knowing the effectivenees of brushing for 2minutes, 3 minutes and 4 minutes to the elementary schoolstudents drop debris score Baturan I, Gamping, Sleman,Yogyakarta.Methods: using a pre –experimental research/experimentdesigns one group pretest-postest. Sampling Usingsimple random sampling technique. large sample of 45students. The research hypothesis is brushing for 2 minutesmore effective than tooth brushing for 3 and 4 minutesto decline in debris score of elementary students scoreBaturan I, Gamping, Sleman, Yogyakarta.Results: Test ANOVA the effectiveness of tooth brushingfor 2, 3 and 4 minutes to the decline in debris scores significantdifference(p= 0.000) followed by Post Hoc TukeyHSD, brushing for 3 minutes the most effective/large decreasedebris elementary students score BaturanI,Gamping, Sleman, Yogyakarta(p=0.000).Conclusion: Brushing for 3 minutes is effective/at mostlarge debris lowers score of elementary students BaturanI, Gamping, Sleman, Yogyakarta (p=0.000)

TINGKAT PENGETAHUAN ORTODONTIK DENGAN KEPATUHAN KONTROL PASIEN ORTODONTIK CEKAT DI KLINIK BRIGHT DENTAL CARE YOGYAKARTA Susanti Widhiastutiningsih; Sri Ediati; Almujadi Almujadi
Journal of Oral Health Care Vol. 2 No. 1 (2015): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Background:Knowledge is the result of know and this occursafter someone is doing the sensing of the particularobjec. Compliance is a condition that is created and formedthrough a process of a series of behaviors that demonstratevalue - the value of obedience, obedience, loyalty,regularity and order. Orthodontic treatment aims to set theteeth into the correct position.Objective:To determine the relationship of the level ofknowledge of orthodontic premises fixed orthodontic patientcompliance controls at Bright Dental Care clinic,Yogyakarta.Methods:Cross sectional analytic survey sampling quotasampling technique with a criterion of patients wearingfixed orthodontic appliance maxilla and mandible, femaleor male - male, aged 15-40 years and 30 respondents.Research variables consists of variables that influencethe level of knowledge orthodontic ordinal scale assessmentand compliance control variables is affected by anominal scale assessment. Test data analysis using theKruskal-Wallis test correlation.Results:High level of orthodontic knowledge as much as26 percent of respondents with 86.7%, a total of 24 respondentsdutifully control the percentage of respondentswith 80%. Has a high level of knowledge of orthodonticcompliance controls as much as 23 percent of respondentswith 76.7%. Correlation coefficient with p = 0.004showed sig < 0.05 Ho rejected it means that there is arelationship between the level of knowledge of orthodonticpatients with fixed orthodontic compliance controls at BrightDental Care clinic, Yogyakarta.Conclusion:There is a relationship between the level ofknowledge of orthodontic patients with fixed orthodonticcompliance controls at Bright Dental Care clinic,Yogyakarta

Pengetahuan Dan Sikap Ibu Tentang Makanan Kariogenik Dengan Jumlah Karies Gigi Anggiana Sara Yuningtyas; Siti Sulastri; Almujadi Almujadi
Journal of Oral Health Care Vol. 5 No. 2 (2017): September
Publisher : Poltekkes Kemenkes Yogyakarta

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Dental caries or tooth decay is one of the dental and oral health problems that are common in today's society. Elementary school children including vulnerable age who need to get attention for that period are deciduous teeth and permanent teeth simultaneously in the oral cavity are more susceptible to caries. Carbohydrates such as sucrose can cause dental caries, known as cariogenic foods in the role of parents, especially mothers to feed children mainly occurs during the process of food preparation. Action decision-making by the mother in the provision of good food is strongly influenced by maternal psychological readiness level of knowledge and attitudes among mothers. The habit of eating sweet foods influential in the formation of dental caries in children, which in turn also affects the number of caries. The purpose of this study is to describe the mother's knowledge and attitudes about food cariogenic by the number of dental caries Elementary School third grade students Godean 1. The subjects of the research arestudents and students’s mother of Elementary School third grade students Godean 1. This research uses descriptive quantitative method, then the results are presented in tables and percentages. The results showed the knowledge and attitudes of mothers included in both categories with a percentage of 41.7% of mother's knowledge and attitudes of mothers 46.7% with little amount of dental caries is 1-2 caries or 46.7% in the Elementary School third grade students Godean 1. The conclusion that can be drawn from this research, knowledge and attitude of mother about cariogenic food good with little number of child caries.

Gambaran Tingkat Pengetahuan Tentang Menyikat Gigi Pada Siswa Kelas VII SMPN 1 Kebonagung Pacitan Dhea Aulia Hapsari; Siti Sulastri; Almujadi Almujadi
Journal of Oral Health Care Vol. 5 No. 2 (2017): September
Publisher : Poltekkes Kemenkes Yogyakarta

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Knowledge comes from experience through sensory perception. Knowledge is obtained by some factors such as education level, jobs, age, socio-economics, experiences, cultures, environments, and information. In the community, lack of knowledge causes wrong behavior in brushing their teeth. Brushing teeth is one of the procedures to keep mouth and teeth healthy. This study aimed to describe 7thgrade students of Junior High School (JHS) 1 Kebonagung Pacitan’s knowledge about brushing teeth. This Study was descriptive research with cross-sectional design. The subjects were all of the 7th-grade students of JHS 1 Kebonagung Pacitan (56 students). The result showed that respondents with adequate knowledge were 10 (17.9%), respondents with moderate knowledge were 26 (46.4%) with most of them were female, and respondents with inadequate of knowledge were 20 (35.7%). Based on the result, the conclusion was the knowledge about brushing teeth of 7th-grade students of JHS 1 Kebonagung Pacitan was moderate (46.4%).

Perbedaan pH Saliva Sebelum Dan Sesudah Mengunyah Permen Karet Xylitol Pada Pemakai Alat Orthodonti Cekat Gita Komala Dewi; Susilarti Susilarti; Almujadi Almujadi
Journal of Oral Health Care Vol. 6 No. 1 (2018): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

Orthodontic treatment may lead to environmental changes in the oral cavity that may occur in a number of users of the orthodontic appliance, such as changes in bacterial concentration, salivary buffering capacity, salivary acidity (pH) and salivary flow rate. Xylitol stimulates salivary flow and helps restore saliva acid/base balance because it cannot be converted to acid by oral bacteria. To identify the difference in salivary pH before and after chewing xylitol gum in the users of fixed orthodontic appliance. This research is quasi-experimental with one group pretest-posttest design. Samples were students of SMA Kolombo Sleman who used a fixed orthodontic appliance. Data were analyzed using a Wilcoxon test. The salivary pH of the users of a fixed orthodontic appliance before chewing xylitol gum mostly belonged to acid criterion (43.8%), and the base criterion (34.3%). After chewing xylitol gum, the salivary pH of the users of fixed orthodontic appliance mostly belonged to a neutral criterion (78.1%). The results of the Wilcoxon test showed that the salivary pH before and after chewing gum xylitol in the users of fixed orthodontic appliance had a P value of 0.027 <? 0.05. There is a significant difference in salivary pH before and after chewing xylitol gum in users of fixed orthodontic appliance.

Pengaruh Media Jadwal Pelajaran Terhadap Skor Plak Siswa Sekolah Dasar Samigaluh Kulon Progo Taadi Taadi; Almujadi Almujadi
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

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Oral health education is one way to improve oral health. Counseling must be made interesting, attractive, and without prejudice to the contents. Learning media is anything that can be used to stimulate the mind, feelings of care and skill. The purpose of this study was to determine the effect of timetable media on respondents' plaque scores. This research uses a quasi-experimental design (quasi-experimental) research that aims to determine the effect of timetable media on elementary school students' plaque scores, by analyzing differences in plaque scores of students before and after being given the timetable media. This study uses a quasi experiment with the design of non-Equivalent Control Group, which is a method that is carried out to compare the results of similar intervention controls but do not have to be completely the same. It was done by giving pre-test and post-test in the experimental group and control group. The subjects were elementary school students at grades 3, 4 and 5. The samples were obtained by saturation sampling technique. The treatment of the studies was distributing timetable media which has been conducted plaque score examination (pre-test). The research subjects' plaque score will be examined for the second time (post-test) after 3 months. The data were analyzed by using different test plaque scores before and after treatment. The results showed there was a difference between the mean of knowledge before and after the intervention of 1.2. Statistical tests result showed there was a significant difference at p = 0.001 in confidence level of p = 0.005. There was a difference between the mean score of the plaque before and after the intervention amounted to 30.08 statistical test results showed there was a significant difference at p = 0.001 in confidence level of p = 0.005. In conclusion, there is an effect of timetable media to increase knowledge. There is an influence of timetable media for students to decrease plaque score significantly.

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