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Yasirly Khairany
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EDUKASI IBU HAMIL DAN BALITA DALAM UPAYA PENCEGAHAN STUNTING DI WILAYAH KERJA PUSKSMAS PAUH KOTA PADANG Azrimaidaliza Azrimaidaliza; Yasirly Khairany; Rahmi Putri
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 4 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i4.272

Abstract

Stunting is a nutritional problem caused by lack of nutritional intake for a long time in the first 1000 days of life (HPK), which is a critical period, resulting in growth disorders in children, namely the child's height is lower or shorter (short) than the legal age. Stunting in West Sumatra increased by 5.1%, from 25.5% in 2016 to 30.6% in 2017. Pauh Health Center is the health center with the highest stunting incidence in Padang City, 31%. The activity aims to increase the knowledge and healthy behavior of pregnant women and mothers under five to prevent stunting. The stunting-themed educational activity was carried out on five cadre representatives from each kelurahan and 21 respondents consisting of 10 pregnant women and 11 mothers with toddlers. This activity is carried out through social media Whatsapp. Through this social media, devotees create groups and deliver materials using leaflets that have been previously designed as a health promotion tool. The distributed leaflet was entitled Prevent Stunting with Diet, Clean and Healthy Lifestyle During the First 1000 Days of Life. The educational activities went well and received a good response and enthusiasm from the respondents. This is shown by respondents' enthusiasm to ask questions and share information obtained through their social media accounts. The education provided was also well conveyed as indicated by the increase in respondents' knowledge regarding stunting by comparing the pre-test and post-test results. For this reason, educational activities using social media need to be continuously implemented to increase public knowledge, especially the nutritionally vulnerable groups, namely pregnant women and toddlers.
PROMOSI POLA HIDUP SEHAT DAN MAKANAN BERGIZI PADA KELOMPOK RENTAN GIZI SELAMA PANDEMI COVID-19 DI KOTA PADANG Azrimaidaliza Azrimaidaliza; Yasirly Khairany; Rahmi Putri; Arethusa Assyurrha Syara; Fransiska Waromi
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 3 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i3.216

Abstract

The condition of the COVID-19 pandemic that has hit the world, including Indonesia, which can cause death, requires the public to take preventive measures. One of the efforts that can be made so as not to be exposed to COVID-19 is to increase a healthy lifestyle and consumption of nutritious food during the COVID-19 pandemic. The purpose of education is to improve healthy lifestyle and consume nutrtitious food for vulnerable groups. The targets of this activity is children under-fives, pregnant women, and the elderly as many as 17 targets who are in the working area of Pauh Puskesmas and Puskesmas Padang Pasir, Padang City. The method is carried out by means of counseling which begin by visiting the target house, which is then carried out through WhatsApp (WA) social media. In educational activities, service providers, through the media leaflets and posters that have been designed, are then conveyed directly to the service target and through social media, namely the WA group. Educational activities during the pandemic went quite well was followed by 17 mothers with children under five and elderly. This was shown with a quite high enthusiasm when the activity begins and some target asked the questions related to material that had not been understood and then answered by the service provider. Various efforts and strategies are needed from health workers so that educational activities can still be carried out for the community in breaking the chain of the spread of COVID-19.
Co-Authors Arethusa Assyurrha Syara Azrimaidaliza Fransiska Waromi Rahmi Putri