Article Per Year (5 Year)
p-Index From 2019 - 2024
3.498
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengembangan Rekayasa dan Teknologi Martabe : Jurnal Pengabdian Kepada Masyarakat Abdimas Universal BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Pengabdian kepada Masyarakat Nusantara ALMUJTAMAE: Jurnal Pengabdian Masyarakat Jurnal Teknik Mesin Mechanical Xplore JOSSE: Journal of Economics and Social Sciences Jurnal Teknologi dan Manajemen Sistem Industri Journal of Information System, Technology and Engineering Journal of Social Science and Economics
Ardana Putri Farahdiansari
Universitas Bojonegoro
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
PENGGUNAAN OVEN PENGERING BUAH SALAK UNTUK PENINGKATAN EFISIENSI PRODUKSI KURMA SALAK DI UMKM MUBAROK DESA WEDI KECAMATAN KAPAS KABUPATEN BOJONEGORO Ardana Putri Farahdiansari; Faisal Ashari
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.15971

Abstract

ABSTRAKDesa Wedi merupakan salah satu desa di Bojonegoro yang menjadi sentra produksi salak wedi. UMKM Mubarok milik Chafidzotul Ahkam mencoba melakukan diversifikasi produk olahan Salak Wedi yaitu berupa kurma salak, salak kismis, dan sirup salak. Dari pengamatan diperoleh waktu produksi yang paling lama adalah penjemuran kurma salak setengah jadi yang membutuhkan waktu hingga 3 (tiga) hari. Maka dalam pengabdian masyarakat ini, kami memiliki pandangan akan perlunya alat teknologi sederhana yang mampu mengatasi masalah tersebut yaitu oven pengering kurma salak. Rangkaian kegiatan dimulai dari uji coba menggunakan oven pengeringan buah salak yang telah didapatkan dari penelitian sebelumnya, kemudian dilanjutkan dengan menghitung efisiensi produk kurma kurma salak, dan membandingkan biaya produksi kurma salak. Diharapkan dapat diketahui perbedaan pada penerapan dengan menggunakan oven pengering, yang bertujuan untuk meningkatkan efisiensi produksi UMKM Mubarok. Kata kunci: salak Wedi; kurma salak; efisiensi; oven pengering. ABSTRACTWedi Village is one of the villages in Bojonegoro which is the center for the production of Salak Wedi. UMKM Mubarok owned by Chafidzotul Ahkam is trying to diversify products from processed Salak Wedi, namely in the form of salak dates, salak raisin, and salak syrup. From observations, was obtained that the longest time in production was drying semi-finished salak dates, which took up to 3 (three) days. In this community service, we have a view for the need for a simple technological tool that is able to solve this problem, namely the salak dates drying oven. This activities starting from trials using the salak fruit drying oven that has been obtained from previous research, then proceed with calculating the product efficiency’s of salak dates, and comparisons salak dates cost production . It is hoped that it will be known what the difference is from the implementation of using drying oven, that will increasing production efficiency of the UMKM Mubarok Keywords: salak wedi; salak dates; efficiency; drying oven.
Rancang Bangun Oven Pengering Buah Salak dengan Metode QFD (Quality Function Deployment) dan Pertimbangan Aspek Ergonomis Pengguna Ardana Putri Farahdiansari
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.20697

Abstract

Salak dates are one of the iconic snack from Bojonegoro city. The production process turns out a long time because the drying process takes 3 (three) days. Improvement of the drying process with tools is expected to be a solution to achieve production efficiency of Salak Dates. The design of this drying oven is a research in the field of simple technology design with the aim of achieving production efficiency. This research uses the QFD (Quality Function Deployment) method and the ergonomic aspects for the user. The QFD aspect is used to find out what the user wants in achieving the desired product according to user needs. While the Ergonomic aspect is used as a consideration size of the product to be made can be safe and comfortable while being used. The combination of these two methods is expected to make drying oven products effective and appropriate.
Analysis of Service Quality to Customer Satisfaction with CSI and Servqual Methods Anang Ahmad Ainul Yahya; Rio Candra Pratama; Ardana Putri Farahdiansari
Journal of Information System, Technology and Engineering Vol. 1 No. 4 (2023): JISTE
Publisher : Yayasan Gema Bina Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61487/jiste.v1i4.41

Abstract

AHASS Jaya Sakti is a workshop service that provides services to vehicles with Honda motorbikes. AHASS Jaya Sakti can be found on Jl. Jaksa Agung Suprapto No.160, Bojonegoro. Competition in the automotive industry has become so intense that it is no longer limited to product sales, but has begun to extend to the creation of differentiation and competitive advantage through the provision of services. The method used in this study is to use the Service Quality (Servqual) and Customer Satisfaction Index (CSI) methods. The results of data processing carried out at the AHHAS Jaya Sakti workshop as a whole meet customer expectations with a value of 0.10044. This is evidenced by the Customer Satisfaction Index (CSI) value of 83%, which indicates that AHHAS workshop customers are very satisfied with the services provided. Then there are several attributes that have a negative gap value in AHHAS workshop services, namely the reliability dimension of attribute X6 with a gap value of -0.014, attribute X8 with a gap value of -0.06, attribute X9 with a gap value of -0.03, attribute X10 with a gap value of -0.11, the responsiveness dimension of attribute X11 with a gap value of -0.03, the guarantee dimension of attribute X17 with a gap value of -0.1, attribute X18 with a gap value of -0.07, and finally the empathy dimension of attribute X22 with a gap value of -0.03, attribute X24 with a gap value of -0.029.
PELATIHAN PRODUCT BRANDING UMKM UNTUK PENINGKATAN POTENSI LOKAL DESA HARGOMULYO KECAMATAN KEDEWAN Ardana Putri Farahdiansari; Febiola Djangkaru Ramadani; Arieta Mudrika Anggraini; Luky Wahyu Saputra
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 4 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i4.1278-1282

Abstract

Salah satu masalah yang dialami oleh mayoritas UMKM adalah kurang memahami branding sebagai fungsi untuk menjaga sustainability usahanya. Kebanyakan para pelaku bisnis UMKM masih berfokus pada trading dan melupakan sisi branding. Salah satu aspek branding yang perlu diperhatikan pelaku UMKM adalah proses pengeamasan. Desain kemasan sebagai branding produk merupakan salah satu hal yang ampuh yang dapat  mendukung pemasaran produk. Seringkali kemasan yang baik dapat mewakili produk yang baik. fungsi kemasan tidak hanya untuk menjaga kualitas, tetapi kemasan juga dapat menjadi daya tarik bagi konsumen untuk membeli produk tersebut. Produk yang dapat diunggulakan di UMKM Desa Hargomulyo adalah keripik singkong. Namun sayangnya produk keripik tersebut kurang mampu bersaing dengan produk dari UMKM lain karena kurangnya branding yang menarik untuk konsumen. Kegiatan pengabdian masyarakat dari UKM P2J (Penelitian, Pengabdian dan Jurnalistik) Universitas Bojonegoro dilakukan untuk memberikan penambahan wawasan dan pelatihan terkait branding produk. 
Pelatihan Eco-Enzyme untuk Pencegahan Blooming Eceng Gondok di Sungai Bengawan Solo Ardana Putri Farahdiansari; Laily Agustina Rahmawati; Mrabawani Insan Rendra; Muhammad Bakhru Tohir; Aulia Dinar Rosyadin
Abdimas Universal Vol. 6 No. 2 (2024): Oktober (In Press)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v6i2.451

Abstract

The Bengawan Solo River has a large and important role in the lives of the people in its flow from Central Java to East Java. However, it turns out that community activities often have an impact on Bengawan Solo, especially regarding pollution and environmental damage. One of the worrying phenomena is the blooming of Water Hyacinth, which occurred due to a long dry season, causing high concentrations of organic waste in river waters at the end of 2023. Increased human activities, including household activities, have resulted in higher amounts of waste being produced from time to time. The large amount of waste entering the river certainly causes an increase in river nutrients, thereby fertilizing Water Hyacinth along Bengawan Solo, including in the Kuncen village area, Padangan sub-district. So that household waste does not cause problems for the environment and health, it is necessary to carry out further processing of the waste. One type of household waste, namely vegetable waste, can be a source of alternative raw materials to be used as eco-enzyme products. LPPM Bojonegoro University in collaboration with Jasa Tirta I carries out community assistance activities by providing education and campaigning for awareness of the importance of maintaining the environmental condition of the Bengawan Solo river. This education and campaign is also aimed at minimizing waste from households, especially organic waste, so that there is no accumulation of nutrients that cause water hyacinth blooms. By implementing this community service, it was found that housewives' insight into managing household waste, especially vegetable scraps, increased, so that the waste could be managed into eco enzymes which are beneficial for the environment.
Co-Authors Aditiya Anggara Putra Ahmad Arfandi Ahmad Noveldi Anang Ahmad Ainul Yahya Arieta Mudrika Anggraini Arum Sulistyorini ASHARI, FAISAL Aulia Dinar Rosyadin Dimas Irfan Putra Firman Pamungkas Eko Prastiyo Faisal Ashari Fathan Mubina Dewadi Febiola Djangkaru Ramadani Ilmi Nurul Istiqomah Khasanah Naim Munah Luky Wahyu Saputra Moch Ilham Alamsyah Moh Nurudduja Mrabawani Insan Rendra Muhammad Bakhru Tohir Muhammad Budi Nana Rahdiana Peppy Nala Ratih Priagung Lukman Ashari Rahmawati, Laily Agustina Rio Candra Pratama Rio Chandra Pratama Rizky Stighfarrinata Wina Anggraeni