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UPAYA PENCEGAHAN PENYAKIT YANG DISEBABKAN OLEH TIKUS DI RT 05 DAN 06 DUSUN PRINGGOLAYAN, BANGUNTAPAN BANTUL, D.I YOGYAKARTA Annisa Parisudha Parisudha; Arihni Arihatal Jannah; Dewi Apriani; Elsa Nurdyah Puspitarini; Utari Esi Faatihah; Riana Dyah Wijayanti
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2020)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jp.v4i1.2016

Abstract

Penyakit yang disebabkan oleh tikus menjadi kekhawatiran tersendiri di wilayah pemukiman penduduk heterogen dan juga padat. Upaya pencegahan dilakukan melalui program penyuluhan yang bertujuan untuk mengantisipasi terjadinya penyakit yang tidak diharapkan yang dapat dibawa oleh tikus. Metode program penyuluhan dilakukan melalui media banner yang berisikan kiat-kiat yang dapat dilakukan oleh masyarakat untuk mencegah terjadinya penyakit yang disebabkan oleh tikus. Dampak dari program yang dilakukan diketahui adanya kesadaran masyarakat yang muncul untuk berupaya menjalankan pesan-pesan yang tercantum didalam banner.  
Faktor Penentu Praktik Keamanan Pangan pada Ibu Balita di Kelurahan Gedongkiwo, Mantrijeron, Yogyakarta Arihni Arihatal Jannah; Dyah Suryani; Tri Wahyuni Sukesi
Jurnal Penelitian Pendidikan IPA Vol. 9 No. SpecialIssue (2023): UNRAM journals and research based on science education, science appl
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6161

Abstract

Food safety is very important, and the implementation of effective food safety practices among mothers is very important in mitigating the incidence of foodborne diseases in the vulnerable age group of toddlers. This research aims to determine the factors that influence food safety practices among mothers of toddlers in Gedongkiwo Village, Mantrijeron, Yogyakarta. This research uses a quantitative approach with analytical observational methods and a cross-sectional research design. The research population consisted of all mothers of toddlers in Gedongkiwo Village, totaling 462 mothers and a sample of 215 mothers. The sampling method used was proportional stratified random sampling. For data collection, a questionnaire was used as a research instrument. Data analysis included descriptive statistics, chi-square analysis, and binary logistic regression. The results showed that education level and employment status were associated with a 0.373 and 0.415 higher likelihood, respectively, for mothers of toddlers to adopt food safety practices. Based on the results, it was concluded that employment status was the factor most related to food safety practices.