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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat
Arihni Arihatal Jannah
Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Faktor Penentu Praktik Keamanan Pangan pada Ibu Balita di Kelurahan Gedongkiwo, Mantrijeron, Yogyakarta Arihni Arihatal Jannah; Dyah Suryani; Tri Wahyuni Sukesi
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6161

Abstract

Food safety is very important, and the implementation of effective food safety practices among mothers is very important in mitigating the incidence of foodborne diseases in the vulnerable age group of toddlers. This research aims to determine the factors that influence food safety practices among mothers of toddlers in Gedongkiwo Village, Mantrijeron, Yogyakarta. This research uses a quantitative approach with analytical observational methods and a cross-sectional research design. The research population consisted of all mothers of toddlers in Gedongkiwo Village, totaling 462 mothers and a sample of 215 mothers. The sampling method used was proportional stratified random sampling. For data collection, a questionnaire was used as a research instrument. Data analysis included descriptive statistics, chi-square analysis, and binary logistic regression. The results showed that education level and employment status were associated with a 0.373 and 0.415 higher likelihood, respectively, for mothers of toddlers to adopt food safety practices. Based on the results, it was concluded that employment status was the factor most related to food safety practices.
Co-Authors Akrom, Akrom Dewi Apriani Dyah Suryani Elsa Nurdyah Puspitarini Riana Dyah Wijayanti Tri Wahyuni Sukesi Utari Esi Faatihah