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Journal : Science Midwifery

The Effectiveness of Consumption of Dates on Increased Hemoglobin Levels in Pregnant Women with Mild Anemia at the Arrabih Primary Clinic Miratu Megasari; Een Husanah
Science Midwifery Vol 9 No 2 (2021): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Anemia in pregnant women has a negative impact on both the mother and the fetus. Possible adverse effects on pregnant women, namely the occurrence of premature birth, low birth weight babies, disability and even infant death, length of parturition due to lack of uterine propulsion(Fadlun & Feryanto, 2012). Based on the author's experience, there are still pregnant women who do not take blood-boosting tablets because the side effects of these tablets are nausea, black stools. The population in this study were all pregnant women who were recorded at the Arrabih Primary Clinic. The sample in this study was pregnant women in the first trimester who had anemia. The sampling technique used is accidental sampling. The method used in this study is a quasi-experimental. The type of design in this study was in the form of a non-equivalent design (pretest and posttest). The results of this study showed that the average hemoglobin level of pregnant women before being given dates was 9.17 gr%, while the average hemoglobin level of pregnant women after being given dates was 10.15gr%. Statistical test results value 0.To the midwives and lecturers to be able to provide more health information about the benefits of dates for increasing Hb levels in pregnant women so that the high risk of bleeding caused by anemia can be overcome.
Determinants of Anemia in Teenage Girls Madrasah Aliyah Negeri Een Husanah; Widya Juliarti
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Anemia is a state of decreased hemoglobin, hematocrit and red blood cell counts below normal values. Anemia occurs as a result of a deficiency of one or several essential food elements that can affect the emergence of these deficiencies. Around 54% of adolescent girls in the world experience anemia, while in Indonesia the prevalence of anemia in adolescent girls in 2015 was 28%. Data from the Madrasah Aliyah Public Health Center of Tembilahan Hulu in 2017 were 59 incidents. The purpose of the study was to determine the factors related to the incidence of anemia among adolescent girls in Madrasah Aliyah Negeri Tembilahan Hulu in 2019. The research method was quantitative analytic with a cross sectional research design. The respondents were all female adolescent students in grades X and XI, the study was conducted in July 2019 The sample in this study were all teenage girls students in grades X and XI totaling 82 respondents. The sampling technique was random sampling with the proportional sampling method. The analysis used is univariate and bivariate analysis with Chi-Square test, the measuring instrument used is a questionnaire and computerized data processing (SPSS). The results showed that there was a relationship between eating habits (p value 0.010), POR value = 3.638 (1.455-9.095), nutritional status (p value 0.009), POR value = 3.692 (1.477-9.231), menstrual pattern (p value 0.000), POR value = 20,667 (6.615-64,566), knowledge (p value 0.021), POR value = 3,235 (1,284-8,154). It is recommended to health workers, especially the Tembilahan Hulu Public Health Center, to check and give Fe tablets more often to adolescents at Madrasah Aliyah Negeri Tembilahan Hulu and provide information and socialize about anemia so that Madrasah Aliyah Negeri schools make more efforts to improve health.