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All Journal JURNAL REKAYASA SISTEM INDUSTRI Jurnal Rekayasa Industri (JRI) Journal of Industrial System Engineering and Management
A. Dwi Wahyuni P
Universitas Muslim Indonesia
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Transportation

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Evaluasi Penjadwalan Proyek Kapal Penyeberangan RO-RO 500 GT Melalui Pendekatan Metode CPM Dan PERT Studi Kasus PT. XYZ Ahmad Padhil; Muhammad Shadiq Anwari; Abdul Mail; A. Dwi Wahyuni P; Muhammad Fachry Hafid
Jurnal Rekayasa Industri (JRI) Vol. 4 No. 2 (2022)
Publisher : Program Studi Teknik Industri, Fakultas Sains dan Teknologi, Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/jri.v4i2.646

Abstract

PT. XYZ yang merupakan galangan yang memiliki peluang yang besar untuk menjadi galangan maju ini didukung oleh tenaga tenaga Engineering yang berkualitas dan professional dan ketersedian material yang memadai. Tujuan dari penelitian ini adalah untuk melakukan evaluasi penjadwalan proyek kapal penyeberangan Ro-Ro 500 GT dan menentukan waktu optimal dalam menyelesaikan sebuah proyek kapal Penyeberangan Ro-Ro 500 GT. Penelitian ini menggunakan metode CPM (Critical Path Method), PERT (Program Evaluation and Review Technique). Hasil evaluasi penjadwalan di PT. XYZ dengan menggunakan metode CPM pada analisa dan pengolahan data dengan membandingkan waktu pada time schedule perusahaan selama 36 minggu, 252 hari dengan hasil analisis dengan menggunakan metode CPM didapatkan waktu pengerjaan selama 42 minggu, 292 hari. maka dapat disimpulkan bahwa dengan menggunakan metode CPM dapat menyelesaikan proyek dengan tepat waktu sesuai waktu realisasinya dibandingkan dengan menggunakan metode time schedule perusahaan dengan selisih pengerjaan nya sebanyak 6 minggu. Sedangkan dengan menggunakan metode PERT didapatkan hasil pengerjaan dengan waktu optimal selama 43 minggu.  
ANALISIS PENILAIAN KINERJA KARYAWAN MENGGUNAKAN PROFILE MATCHING Ahmad Padhil; Asih Setyo rini; A. Dwi Wahyuni P; Muhammad Fachry Hafid
JURNAL REKAYASA SISTEM INDUSTRI Vol 8 No 1 (2022): (November 2022)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v8i1.6441

Abstract

The flamboyan noodle factory is a factory that produces food in the form of noodles. This factory produces various types of noodles, namely Mie Rough (as raw material for making soup noodles, Hokkien noodles, fried noodles), Smooth Noodles (used for making dry noodles, meatball noodles etc.), Pangsit Skin (used for making dumpling crackers, martabak skin, etc.), etc) and Mie Pangsit. The make to order (MTO) production strategy is to produce according to the number of orders. This factory has four production employees and a multi-role factory owner, namely the head of the production department and the head of the procurement department. When demand increases, owners are overwhelmed in managing all these parts. Therefore, the owner wants to assess the performance of production employees for the position of head of production. The purpose of this study is to assess the performance of each production employee and choose one of the employees to be the head of production. The results of the study using the profile matching method showed that the value of the first employee was 4.83; the second employee scored 4.92; the third employee value is 4.98 and the fourth employee value is 4.94. So that the one who was chosen as the head of production was the third employee because he had the highest total score. Keywords: Performace appraisal, profile matching and method total score
Designing Ar-Fhat Bakery Toast Packaging Using The Quality Function Deployment (QFD) Method Nur Ihwan Safutra; A. Dwi Wahyuni P
Journal of Industrial System Engineering and Management Vol. 1 No. 2 (2022): Journal of Industrial System Engineering and Management (Edisi October)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.091 KB) | DOI: 10.56882/jisem.v1i2.12

Abstract

The determining factor for the success of a product lies with the consumer, therefore a design that is strictly adapted to the needs and desires of the consumer is needed. In a situation of intense competition, in order to increase sales volumes and market mastery, it is increasingly realized the need for a marketing strategy that is not only based on the needs of consumers, but also competitors who target the same target consumers , by therefore, companies need to anticipate various opportunities and obstacles in the marketing process. Packaging products with an elegant and unique look from competing products will provide their own selling value to the products produced. If done correctly, the company will understand consumer needs and translate them into product designs that are not only effective but also have a good image in the eyes of consumers. From the results of the analysis using the method QFD on Ar-Fath Bakery can it is known the packaging material to be used, the variety of models, the length of the packaging, the width of the packaging and also the height of the packaging where for the main material , namely ivory paper and for printing design drawings using digital printing materials. For the mo del variation used is an attractive and safe packaging design during delivery by adding full attributes to the packaging of Ar Fhat Bakery toast. For the length of the packaging using a size of 20 cm, the width of the packaging is 10 cm and the height of the packaging uses a size of 6 cm.
Co-Authors Abdul Mail Ahmad Padhil Asih Setyo rini Muhammad Fachry Hafid Muhammad Shadiq Anwari Nur Ihwan Safutra