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All Journal Vitek : Bidang Kedokteran Hewan Jurnal Ilmiah Fillia Cendekia JURNAL KAJIAN VETERINER
Sheila Marty Yanestria
Fakultas Kedokteran Hewan, Universitas Wijaya Kusuma Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health Veterinary Other

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Nilai pH dan deteksi Salmonella sp. Daging sapi di pasar tradisional dan pasar modern di wilayah surabaya timur Sheila Marty Yanestria; Asih Rahayu; Atina Atina
VITEK : Bidang Kedokteran Hewan Vol 11 No 1 (2021): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v11i1.72

Abstract

The purpose of this study was to determine the pH value and detection of Salmonella sp beef in traditional markets and modern markets in East Surabaya. This type of observational research with descriptive analysis based on the range of normal pH values ​​of beef and the biochemical properties of Salmonella sp. The samples used consisted of the following: traditional markets with codes A, B, C, D, and E, and modern markets with codes 1, 2, 3, 4, and 5. Each sample taken from each market consisted of cooked meat. deep or tenderloin with 2 different pieces. Based on the results of the study showed that there was no significant difference in the pH value of beef from traditional markets and modern markets in East Surabaya (P <0.05) and there was 1 positive meat sample for Salmonella sp from traditional markets and 2 meat samples. Positive Salmonella sp which comes from the modern market.
Efek sari buah nanas (Ananas cosumus l.) Terhadap total bakteri dan derajat keasaman (pH) daging ayam broiler Dyah Widhowati; Ferian Pandu Wiranata; Ady Kurnianto; Sheila Marty Yanestria
VITEK : Bidang Kedokteran Hewan Vol 11 No 2 (2021): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v11i2.85

Abstract

The aimed of this study was to determine the effectivity of pineapple essence (Ananas Comosus) as a natural reservative in chicken meat with parameters of total colony of bacteria and pH. The experimental design used completely randomized design with 4 treatments and 6 replications. The treatments applied were P0 as a control, P1 (25% pineapple essence), P2 (50% pineapple essence), and P3 (100% pineapple essence). The parameters of this study were the total colony of bacteria (TPC) and pH. The results of the statistical analysis showed that the total colony of bacteria in meat were P0 = 4,2 x104, P1 = 2,0 x 104, P2 = 1,9 x 104, dan P3 = 1,2 x 104. pH in chicken meat P0 = 5,0 ± 0,17a, P1 = 4,2 ± 0,05b, P2 = 4,0 ± 0,08c, dan P3 = 3,9 ± 0,10d.. The results of this study showed significant difference in chicken meat containing pineapple essence on total colony of bacteria and pH. The most effective result was chicken meat with 100% pineapple essence.
Deteksi Kasus Fasciolosis dan Eurytrematosis pada Pemeriksaan Antemortem dan Postmortem Hewan Qurban Saat Masa Pandemi Covid 19 di Surabaya Desty Apritya; Sheila Marty Yanestria; Intan Permatasari Hermawan
Jurnal Ilmiah Fillia Cendekia Vol 6 No 1 (2021): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v6i1.1197

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk membantu masyarakat menjamin daging Qurban yang ASUH (Aman Sehat Utuh dan Halal) dengan pemeriksaan antemortem dan postmortem hewan Qurban di bawah naungan dokter hewan. Sasaran pengabdian adalah pengurus masjid atau masyarakat yang menyediakan dan mendistribusikan daging kurban di Surabaya dan sekitarnya. Metode pada kegiatan ini dilaksanakan pemeriksaan antemortem dan postmortem di 15 masjid, data dikoleksi dan kemudian dianalisis. Pemeriksaan ante mortem meliputi pemeriksaan fisik kesehatan hewan. Pemeriksaan post mortem meliputi pemeriksaan organ dalam (usus, lambung, hati, jantung, limpa, paru-paru) serta karkas. Tim pemeriksa melakukan prosedur protokol kesehatan pencegahan Covid 19 dalam menjalankan pemeriksaan . Total hewan qurban yang diperiksa sebanyak 116 ekor sapi, 214 ekor kambing dan 4 domba. Hasil pemeriksaan antemortem hewan qurban, 100% dinyatakan layak dan sesuai syariat islam baik dari segi umur dan kesehatan hewan. Hasil pemeriksaan postmortem ditemukan 27 (76%) hati sapi terinfeksi cacing Fasciola gigantica dan 2 (23 %) pankreas sapi terinfeksi Eurytrema sp, sedangkan pada kambing ditemukan 2 (0,9 %) hati terinfeksi cacing Fasciola gigantica. Organ sapi dan kambing yang terinfeksi cacing telah dilakukan afkir atau dimusnahkan sehingga tidak sampai terkonsumsi oleh masyarakat.
OUTBREAK LEPTOSPIROSIS DENGAN VEKTOR TIKUS PADA DAERAH RAWAN BANJIR DI SURABAYA Freshinta Jellia Wibisono; Sheila Marty Yanestria
JURNAL KAJIAN VETERINER Vol 4 No 2 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i2.1015

Abstract

Surabaya was the second largest city in Indonesia and also a city that had the flood-prone areas. Flooding that occurred caused some cases of the disease, one of the disease is leptospirosis. Leptospirosis was an acute infectious disease caused by the harmful bacteria Leptospira and rats were the main reservoir. Flooding were transmission medium of Leptospira derived from rat urine. This case study was an observational descriptive study using case control study design to describe the incidence of leptospirosis in terms of the presence of disease agents Leptospira sp in rat vector in Surabaya flood-prone areas Surabaya. Data of rats infected in flood prone areas obtained from the results of rapid test Lepto Tek Lateral Flow to identify the presence of Leptospira in serum of rats. Data of the presence of Leptospira in rats and flood-prone are were analyzed descriptively. Results showed 100% negative Leptospira Sp. on samples of blood serum with an examination of Leptotek Lateral Flow in flood prone areas in Surabaya showed that during the study started in May 2016 to October 2016 there were no mice infected with the bacterium Leptospira sp. in flood prone areas Wonokromo, Bendul Merisi, Kupang Krajan and Sidomulyo.
Pengaruh ekstrak daun salam (Eugenia polyantha, weight.) sebagai alternatif mempertahankan kualitas daging Adhitya Yoppy Ro Candra; Sheila Marty Yanestria; Arief Mardijanto; Freshinta Jellia Wibisono
VITEK : Bidang Kedokteran Hewan Vol 12 No 2 (2022): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v12i2.120

Abstract

One of the good sources of animal protein comes from meat because it contains various kinds of nutrients needed by the body including protein, carbohydrates, water, vitamins, fats and various essential amino acids. The presence of high nutritional value in meat can also be utilized by various microorganisms to grow so that it can reduce the quality of meat. Some of these microorganisms can be transmitted to humans and cause disease or also known as zoonotic diseases. One way to prevent the growth of microorganisms in meat is by preserving meat using natural ingredients that can come from plants. One of the plants that has the potential to inhibit bacterial growth is Salam leaves (Eugenia polyantha, Weight.). The purpose of this study was to determine the value of the content in Salam Leaves (Eugenia polyantha, Weight.) and to determine the effect of giving Salam Leaf extract (Eugenia polyantha, Weight.) to early decay, pH value and Total Bacterial Colony. The study began with the collection of Salam leaves (Eugenia polyantha, Weight.) and then the extract was made. The extract obtained was then diluted and stored. The research was continued by taking meat samples from the Traditional Market in Surabaya and then cut into uniform sizes and soaked in Salam leaf extract with different concentrations. After incubation, the meat quality was tested for the beginning of spoilage, pH value and total bacterial colonies. The results of the observations showed that the best results were found in the P4 treatment with an extract concentration of 20%. This result is indicated by the lack of fog formed in the initial spoilage test, the pH value is close to the ultimate pH of the meat and a low total bacterial colony.
Co-Authors Adhitya Yoppy Ro Candra Arief Mardijanto Asih Rahayu Atina Atina Desty Apritya Dyah Widhowati Ferian Pandu Wiranata Intan Permatasari Hermawan Kurnianto, Ady