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Eulis Marlina
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Agriculture, Biological Sciences & Forestry Environmental Science Immunology & microbiology Veterinary

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Penambahan Probiotik Em4 dan Bacillus sp Pada Pakan Buatan Terhadap Pertumbuhan dan Kelangsungan Hidup Post Larva Udang Vaname Yoka Agustama; Tiara Abung Lestari; Aldi Huda Verdian; Pindo Witoko; Eulis Marlina
Jurnal Perikanan Terapan Vol 2 No 1 (2021): Jurnal Perikanan Terapan
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.898 KB)

Abstract

Udang vaname (Litopenaeus vannamei) Stadia Post Larva sangat rentan terhadap Pertumbuhan dan Sintasan Sehingga Pakan Biasa tidak cukup untuk memenuhi Kelangsungan Hidup udang vaname. Dengan Keadaan tersebut kita dapat memanfaatkan Pengaplikasian Probiotik Em4 dan Bacillus sp terhadap pakan buatan dengan Tujuan Untuk Mengetahui Pertumbuhan dan Kelangsungan Hidup udang vaname. Penelitian ini Bertujuan untuk mengetahui Keberhasilan Pemberian Probiotik em4 danBacillus sp pada Pakan Buatan dan melakukan perbandingan dengan pemberian pakan pada udang tanpa pengaplikasian Probiotik. yang dilakukan adalah Persiapan Media, Pembuatan dan Penambahan Bacillus sp pada pakan Udang, Penebaran benur, pemeliharaan udang, pengamatan sampling, pengamatan kualitas air, dan Pemanenan. penebaran benur sebanyak 50 ekor dalam 1 Akuarium stadia post larva 7 udang vaname dan pemberian Probiotik Bacillus sp dengan Dosis 20 mL/kg pakan dan dosis em4 dengan dosis 15 ml/kg pakan. Data Survival Rate (SR) Akuarium Pemberian Probiotik Bacillus sp pada pakan buatan Udang Vaname yaitu 80%, Berat rata-rata 2,96 gram, Pertumbuhan Panjang Udang rata-rata 10,4. kemudian data Survival Rate (SR) Akuarium terkontrol yaitu 60%, berat rata-rata 2,77 gram, pertumbuhan panjang rata-rata 7,39 cm.  kemudian untuk hasil dengan penambahan probiotik em4 data Survival Rate (SR) Akuarium Pemberian Probiotik em4 pada pakan buatan Udang Vaname yaitu 64 %, Berat rata-rata 3,11 gram, Pertumbuhan Panjang Udang rata-rata 9,07 cm.
Integration Model for Utilization of Tilapia Cultivation Waste (Oreocromis niloticus) at the Mangrove Nursery (Rhizopora Sp) For Food Security Agus Widodo; Yollanda Octavitri; Susiarni Magdalena; Eulis Marlina; Juli Nursandi; Aprilia Syah Putri; Dona Setya
Berkala Perikanan Terubuk Vol 51, No 3 (2023): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.1.2072-2079

Abstract

The decline in the amount of land and farmers' income can be resolved, one of the ways, is through an integration system between agriculture and fisheries. The integrated system between fish and plants has been proven to have many benefits both ecologically and economically. There has not been much research on the system of integration of fishery farming and cultivation of Tilapia and Mangrove fish on coastal land. Please note that tilapia cultivation is a fishery commodity that is resistant to changes in salinity and also has a relatively high selling price. Research is needed on the integration of fisheries and mangrove plants on coastal land in order to increase the use of land productivity. This research aims to obtain a system integration model between mangrove plants and Tilapia fishery commodities that can increase income for the community. This research was carried out using an experimental method by designing an integrated system for tilapia spawning and mangrove nurseries. The data was analyzed descriptively, studied through comparison of its success with similar fish and mangrove cultivation systems through literature studies. The research results of the designed integration model can be applied in the field. The growth in length and weight of fish is still within the SNI standard range, the survival rate of fish is still below SNI, the growth of mangrove plants and SR of plants is good, the water quality is in accordance with SNI. The advantage of this model is that it can combine fish farming activities and mangrove nursery systems in accordance with government programs in harmonizing economic, ecological and social balance for food security. This integration model is quite feasible to be applied in society
Co-Authors Agus Widodo Aldi Huda Verdian Aprilia Syah Putri Dona Setya Juli Nursandi Pindo Witoko Susiarni Magdalena Tiara Abung Lestari Yoka Agustama Yollanda Octavitri