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All Journal JPM PAMBUDI JUPE : Jurnal Pendidikan Mandala Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya JPM Pambudi
Wiwik Kusmawati
IKIP Budi Utomo Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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PENGELOLAAN LAHAN PEKARANGAN/KEBUN DENGAN SENGON SOLOMON HASIL KULTUR IN VITRO PADA KELOMPOK USAHA PEMBIBITAN SENGON DI KABUPATEN MALANG Wiwik Kusmawati; Moh. Zaini; Yusvidha Ernata
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.835 KB) | DOI: 10.33503/pambudi.v2i1.260

Abstract

Sengon nursery business groups, especially in Poncokusumo Subdistrict and Wajak Subdistrict, Malang Regency still rely on sengon seeds that grow wild in nature with low growth rates. Though sengon seeds are a commodity of high economic value. This can be seen from the small number of breeders who manage the sengon seeds well. Even though the availability of plant seeds is a factor that plays a major role in the success of the sengon plant forest development program. Quality seeds with the support of aquaculture technology can provide high quality seeds so they can produce quality trees and wood products. The stages of implementing PKM activities are as follows: (a) Survey and planning, (b) Counseling and training "Optimization of Yard / Garden Land Management with Sengon Solomon Results of In Vitro Culture in Sengon Nursery Groups in Malang Regency", and (c) Cultivation Solomon's sengon seeds from in vitro culture. The results achieved through this community service program are resolving some of the partners 'problems, namely sengon breeders still rely on sengon seeds that grow wild in nature, lack of sengon seedlings, lack of public understanding of solomon sengon cultivation technology, limited breeders' ability to seed sengon, and low superior sengon seeds produced, which have an impact on the amount of sengon seedlings produced. The activities carried out have succeeded in supporting the service program, namely counseling and training on "Optimizing the Management of Yard / Garden Land with Sengon Solomon Results of In Vitro Culture in Sengon Nursing Business Groups in Malang Regency", and cultivating the seeds of sengon solomon from in vitro culture.
Analisis Kadar Asam Asetat Dalam Media Limbah Fermentasi Biji Kakao Akibat Penambahan Konsentrasi Acetobacter Aceti Dan Waktu Inkubasi Wiwik Kusmawati
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol 23 No 1 (2017): Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya
Publisher : IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/paradigma.v23i1.371

Abstract

This study aims to determine the effect of Acetobacteraceti concentration and incubation time on levels of acetic acid in the vinegar fermentation of cocoa beans waste media. This study uses a completely randomized design (CRD) arranged as factorial, consisting of two factors and repeated three times. The frst factor is the concentration of Acetobacteraceti which consists of three levels, namely Acetobacteraceti starter concentration of 10% (A1), 13% (A2) and 16% (A3). While the second factor is the time of incubation for 6 days (W1), 8 days (W2) and 10 days (W3). Results of analysis of variance showed that the concentration of Acetobacteraceti and incubation time affect the concentration of acetic acid in the vinegar fermentation of cocoa beans waste media. While Duncan’s test results showed the treatment inoculation 13% starter Acetobacteraceti with 6 days of incubation time signifcantly different from the other treatments with maximum acetic acid content is 4,02%. So that these results meet the standards of vinegar.
Penerapan Model Arias pada Pembelajaran Kooperatif Tipe Think-Pair-Share (TPS) dalam Meningkatkan Motivasi Belajar dan Hasil Belajar Siswa Kelas VIII MTs Al­Amin Pakis Wiwik Kusmawati; Purwaning Budi Lestari
Paradigma: Jurnal Filsafat, Sains, Teknologi, dan Sosial Budaya Vol 22 No 2 (2016): Paradigma: Jurnal Filsafat, Sains, Teknologi dan Sosial Budaya
Publisher : IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.566 KB) | DOI: 10.33503/paradigma.v22i2.495

Abstract

This study aims to: (1) increase the motivation of class VIII student of MTs Al-Amin Pakis on the subject of growth and development, using the learning model of ARIAS at strategic cooperative learning Think-Pair-Share (TPS), (2) increase the yield class VIII student of MTs Al-Amin Pakis on the subject of growth and development, using ARIAS model study on cooperative learning strategies ThinkPair-Share (TPS). In this research is classroom action research (PTK/Classroom Action Research) by using a qualitative approach. The data analysis technique used to examine all the data that have been collected for researchers carrying out the practice of applying the learning model of ARIAS at learning strategies in the classroom TPS VIII through science lessons about growth and development in MTs Al-Amin Ferns. Data derived from the results of observations, interviews, tests and other data. Data analysis was performed through three steps: data reduction, a data display (presentation of data), conclusion drawing/verifcation (conclusion). Based on the analysis it can be concluded that: (1) the use of the learning model ARIAS on cooperative learning strategies Think-Pair-Share, can increase learning motivation eighth grade students of MTs Al-Amin Ferns in the subject of growth and development, (2) use ARIAS learning model on cooperative learning strategies Think-Pair-Share, can improve learning outcomes eighth grade students of MTs Al-Amin Ferns in the subject of growth and development.
Optimalisasi Gizi dan Ekonomi Melalui Pengolahan Produk Fermentasi Berbasis Potensi Lokal, Nata de Coco Winarno Winarno; Wiwik Kusmawati; Reno Siska Sari; Shinta Masitho Windriyani
JUPE : Jurnal Pendidikan Mandala Vol 8, No 2 (2023): JUPE : Jurnal Pendidikan Mandala
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jupe.v8i2.5206

Abstract

One of the community service activities that can be carried out in Mojolangu Village, Lowokwaru District, Malang City by utilizing local potential is processing coconut water which is considered waste by the community into a nutritious product and able to improve the community's economy, namely nata de coco. This extension activity includes three stages, namely: preparation, implementation and evaluation. For Mrs. Siti, as a partner, the assistance provided is training in processing coconut water into nata de coco. The implementation stages of PKM activities are as follows: (a) Program preparation, observation of partner data collection, (b) Survey and planning, (c) Training on processing coconut water into nata de coco. The result achieved through this activity is an increase in public understanding that coconut water can be converted into nata de coco products which have high fiber content and are low in calories.
PENGELOLAAN LAHAN PEKARANGAN/KEBUN DENGAN SENGON SOLOMON HASIL KULTUR IN VITRO PADA KELOMPOK USAHA PEMBIBITAN SENGON DI KABUPATEN MALANG Wiwik Kusmawati; Moh. Zaini; Yusvidha Ernata
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.260

Abstract

Sengon nursery business groups, especially in Poncokusumo Subdistrict and Wajak Subdistrict, Malang Regency still rely on sengon seeds that grow wild in nature with low growth rates. Though sengon seeds are a commodity of high economic value. This can be seen from the small number of breeders who manage the sengon seeds well. Even though the availability of plant seeds is a factor that plays a major role in the success of the sengon plant forest development program. Quality seeds with the support of aquaculture technology can provide high quality seeds so they can produce quality trees and wood products. The stages of implementing PKM activities are as follows: (a) Survey and planning, (b) Counseling and training "Optimization of Yard / Garden Land Management with Sengon Solomon Results of In Vitro Culture in Sengon Nursery Groups in Malang Regency", and (c) Cultivation Solomon's sengon seeds from in vitro culture. The results achieved through this community service program are resolving some of the partners 'problems, namely sengon breeders still rely on sengon seeds that grow wild in nature, lack of sengon seedlings, lack of public understanding of solomon sengon cultivation technology, limited breeders' ability to seed sengon, and low superior sengon seeds produced, which have an impact on the amount of sengon seedlings produced. The activities carried out have succeeded in supporting the service program, namely counseling and training on "Optimizing the Management of Yard / Garden Land with Sengon Solomon Results of In Vitro Culture in Sengon Nursing Business Groups in Malang Regency", and cultivating the seeds of sengon solomon from in vitro culture.
Co-Authors Moh. Zaini Purwaning Budi Lestari Reno Siska Sari Shinta Masitho Windriyani Winarno Winarno Yusvidha Ernata