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ANALYSIS OF THE ACCOUNTABILITY OF CRIMINAL ACTIVITIES IN THE EIGHT OF THE LUWAK POWDER COFFEE IN PD. SUMBER BUANA ABADI (Study of Decision Number 307 / Pid.B / 2018 / PN.Kla) Pratama, Ari
Progressive Law Review Vol 1 No 01 (2019): November
Publisher : Progressive Law Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.08 KB) | DOI: 10.36448/plr.v1i01.10

Abstract

One form of embezzlement is in the Decision of the Kalianda District Court of South Lampung Number 307 / Pid.B / 2018 / PN.Kla which states that Defendant Selamet Riyadi Bin Tugino has been proven legally and convincingly guilty of committing a criminal offense " The problem in the research is why the perpetrators committed the crime of embezzling civet coffee in PD. Sumber Buana Abadi based on Decision Number 307 / Pid.B / 2018 / PN.Kla and how the responsibility of perpetrators of criminal acts of embezzlement of civet coffee in PD. Sumber Buana Abadi based on Decision Number 307 / Pid.B / 2018 / PN.Kla. The research method uses a normative and empirical juridical approach, where the normative juridical approach is carried out by studying legal norms or rules, legal principles, while the empirical approach is conducted by direct interviews with informants who will relate to research problems, data analysis used is qualitative juridical. The results of the study showed that the causes of the perpetrators committed the crime of embezzling civet coffee in PD. Sumber Buana Abadi, based on Decision Number 307 / Pid.B / 2018 / PN.Kla, is a mentality of workers, a fulfillment of life necessities, an intention and opportunity and a greedy attitude from humans. The most dominant factor is the urgent need for money from the perpetrators. Criminal liability perpetrators of criminal acts of embezzlement of civet coffee in PD. Sumber Buana Abadi based on Decision Number 307 / Pid.B / 2018 / PN.Kla is where the defendant Selamet Riyadi Bin Tugino has been proven legally and convincingly guilty of committing a criminal offense "Also Participating in Crime of Emblem". Sentenced to Defendant because of that with imprisonment for 10 (ten) months. Determine the period of arrest and detention that has been carried out by the Defendant to be deducted entirely from the sentence handed down. Determine the Defendant to remain detained. As well as imposing on the Defendant to pay court fees in the amount of Rp. 2,000 (two thousand rupiah). Saran, it is expected that the Judge in carrying out consideration prioritizes a sense of justice for victims, defendants and the public. It is expected that the Public Prosecutor in applying the criminal or in giving a claim to the defendant must be in accordance with the actions of the defendant because this is the judge's reference in making his decision.
Diversity of Lichen in Mangrove Forest of Tomoli Village Parigi Moutong Regency Pratama, Ari; Trianto, Manap
BIO-EDU: Jurnal Pendidikan Biologi Vol 5 No 3 (2020): Jurnal BIO-EDU Volume 5 Nomor 3 Tahun 2020
Publisher : Jurusan Pendidikan Biologi, Fakultas Ilmu Pendidikan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jbe.v5i3.730

Abstract

Lichen is an organism resulting from a symbiotic association between fungi and algae in mutualistic symbiosis and eroticism, forming a morphological unity that is different from other species from its constituent components. This study aims to determine the level of lichen species diversity that grows in mangrove forests in Tomoli Village, Parigi Moutong Regency. This research was conducted in July 2019. The method used in this study was a survey method, the sampling technique was purposive sampling, namely by using a 10 cm x 10 cm plot on the mangrove trees in each path at the research location. The research results found ten types of lichen consisting of six genera, five families, seven orders, and four classes divided into two groups based on the kind of thallus, namely lichen crustose and foliose. The crustose lichen group is Aspicilia calcarea, Aspicilia sp, Pyrenula sp, Pyrenula dermatodes, Pyrenula santensis, Cryptothecia striata, Phaeographis sp, Graphis script, Verrucaria sp. Meanwhile, the foliose lichen group is Flavoparmelia caperata. The lichen diversity index value obtained in the mangrove forest in Tomoli Village was 2,225, indicating that the level of diversity is moderate.
FERMENTASI KULIT KAKAO (Theobroma cacao ) SEBAGAI BAHAN BAKU PAKAN LELE SANGKURIANG (Clarias gariepinus) Ari Pratama; Limin Santoso; Wardiyanto .
e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Vol 3, No 2 (2015)
Publisher : University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.016 KB)

Abstract

Pemanfaatan kulit kakao (Theobroma cacao) selama ini digunakan untuk pakan ternak dan pupuk organik. Kulit buah kakao belum banyak dikaji pemanfaatannya sebagai bahan pakan ikan. Penelitian dilakukan untuk mengetahui nilai nutrisi kulit kakao yang difermentasi dengan Rhizopus oligosporus dalam bentuk tepung dan pengaruh pemanfaatan kulit kakao terhadap pertumbuhan lele sangkuriang (Clarias gariepinus). Penelitian dilakukan dengan menggunakan 4 perlakuan yaitu pakan dengan kandungan protein normal sebagai kontrol, pakan dengan tepung kulit kakao 20%, pakan dengan tepung kulit kakao 25% dan pakan  dengan tepung kulit kakao 30%. Ikan uji lele sangkuriang dipelihara dalam kolam terpal  berukuran 200 x 100 x 50 cm dengan 100 ekor ikan uji setiap kolam. Metode pemberian pakan dengan cara ad libitum sebanyak tiga kali sehari selama 60 hari pemeliharaan. Hasil penelitian menunjukkan bahwa pakan uji yang terbaik yaitu pakan kontrol. Pakan uji dengan tepung kulit kakao 30% memberikan hasil yang lebih baik dibandingkan pakan dengan tepung kulit kakao 20% dan pakan dengan tepung kulit kakao 25%. Pakan kontrol memberikan hasil pertumbuhan mutlak sebesar 75,67 gram dan pertumbuhan harian sebesar 1,26 gram/hari. Konversi pakan pada perlakuan kontrol 1,32  berbeda nyata terhadap perlakuan lainnya (P<0,05). Modifikasi metode fermentasi perlu dilakukan untuk mengurangi faktor anti nutrisi dalam kulit buah kakao dengan pemanfaatan lebih banyak jenis mikroba.