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Food Safety and Quality Flying Grilled Fish of Produced in Dermasandi Village Tegal Fatahuddin Fatahuddin; Aef Permadi; Hari Eko Irianto
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.%p

Abstract

Food safety and product quality are very important things applied in the processing of fishery products. This study aims to determine the food safety and quality of flying fish products produced by the village of Dermasandi. Flying fish is a traditional processed product that is very popular with the community because it has a distinctive texture and aroma. The sample of flying grilled fish was tested in the laboratory of the Regional Technical Implementation Unit for Testing and Application of Quality of Fishery Products in Cirebon. The results obtained are sensory test parameters with results 8 - 8.17, moisture content with results 67.51% - 68.11%, fat content with results 0.45% - 1.41%, Total Plate Count (TPC) with a yield of  110,000 – 120,000 kol/g, and Escherichia coli with a yield of ˂ 3 APM/g
LARANGAN MENYIKSA BINATANG Suwanto Suwanto; Fatahuddin Fatahuddin
Tahdis: Jurnal Kajian Ilmu Al-Hadis Vol 8 No 1 (2017)
Publisher : Universitas Islam Negeri Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.654 KB) | DOI: 10.24252/tahdis.v8i1.4006

Abstract

Berbuat baik kepada siapa saja merupakan anjuran dalam Agama dan peran sebagai makhluk sosial, memperbaiki hubungan kepada Allah dan memperbaiki hubungan kepada sesame ditambah memperiki hubungan kepada kepada makhluk lainnya dalam hal ini binatang.  Penelitian ini merupakan penelitian library research (penelitian pustaka) dengan kejian maudhu’i dengan cara mengumpulkan dan mengkaji hadis-hadis mengenai larangan menyiksa binantang
PEMANFAATAN LAMPU PERANGKAP UNTUK MENGENDALIKAN POPULASI ULAT BAWANG, Spodoptera exigua HUBNER (Lepidoptera : Noctuidae) PADA PERTANAMAN BAWANG MERAH Ahdin - Gassa; Fatahuddin Fatahuddin; Muslimin Sepe
Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan Vol 12 No 2 (2023): Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian da
Publisher : Jurusan Budidaya Tanaman Perkebunan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/agro.v12i2.631

Abstract

Since ancient times, leeks (Allium cepa L.) have been widely cultivated and consumed by people around the world, the cultivation of shallot plants cannot be separated from the problem of plant disrupting organisms, especially Spodoptera exigua pests. The purpose of this study was to measure the effectiveness of trap lights on the intensity of S. exigua attacks on onion plants. This study is a field experiment that compares two types of trap lamp treatment, namely yellow and blue trap lights, to the intensity of S. exigua pest attacks on onion plants. The results showed that the average intensity of S. exigua attacks on yellow trap light treatment was lower (10.63%) than blue trap lamp treatment (11.05%). The total production of shallot wet bulbs in the yellow light trap treatment was around 4.66 tons/ha lower than the blue light trap of 6.86 tons/ha. Analysis of the T test of both treatments showed markedly different results only in observations of 7 and 23 days after planting.